Spread and Contamination Flashcards
ways microbes can spread
air (aerosols), blood, secretions, direct contact (mucous membranes, hands), insects
procedures that can produce aerosols
using a blender
opening cups or tubes (particularly those with a wet lid)
using a vortexer
centrifuging open tubes (especially over-filled ones)
splashes from a culture
pipetting
sonication
freeze-drying
pouring off or transferring
exposure
Exposed to microorganisms means that there is no physical separation between the microorganism and you.
contamination
to come in contact with microorganism after exposure
infection
The entry of a microorganism into the body of a living being, the host, and the replication of the microorganism in the host
Sterilization
Completely destroy microbes incl. spores. Quality standard: probability of one surviving microorganism is 1 in 1,000,000.
Disinfection
Destroy/remove/restrict growth of microorganisms. No quality standard.
Sterilisation ex.
autoclaving (process using high-pressure saturated steam at 121ºC)
hot air, 180ºC
incineration
filtration through filter with 0.2 µm pores (not used for viruses)
ethylene oxide gas
formaldehyde, glutaraldehyde solutions
gamma radiation
Disinfection ex.
chlorine solutions (Staphylex)
70% ethanol
2% SDS
iodine
hot water / steam / boiling
formaldehyde gas
hydrogen peroxide gas / vapour
Autoclaving steam temp.
120 C
Autoclave: sterilize clean material
20 minutes at 121ºC
Autoclave: sterilise bio waste (no spores)
at least 30 minutes at 121ºC
Autoclave: bio waste w/ spore forming bacteria
depends on validation results
Shelf life of chlorine solution
2 weeks
Ethanol is less effective against viruses…
…w/o a viral envelope.