Sports Performance & Nutrition Flashcards

1
Q

What physiological variables are related to athletic performance?

A
  • VO2 max
  • Economy
  • % VO2 max
  • Lactate kinetics
  • Muscle Fiber type
  • Genetics
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2
Q

What is VO2 max?

A
  • The maximal amount of O2 used during prolonged high intensity exercise
  • Important because: good indicator of current endurance fitness in a broad spectrum of people
    o However, not in a group who all have high VO2 Max values
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3
Q

What influences VO2 max?

A
  • Influenced to some extent by sex, body size and age
    o Males tend to have higher VO2 max than females, usually because of higher muscle mass
    o Larger people have higher VO2 max values than smaller people
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4
Q

What is VO2 and how is it calculated?

A
  • VO2 = V of O2 consumed per minute (L/min)

o = (Vi x FiO2) – (VE x FEO2)

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5
Q

What is VCO2 and how is it calculated?

A
  • VCO2= V of CO2 produced per minute (L/min)
    o = (VE x FECO2) – (VI x FiCO2)
    o Can usually ignore inspired CO2 because fraction is so small
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6
Q

How is O2 uptake related to power output?

A
  • Steady linear increase in O2 uptake with increased work/power
  • Usually reaches a max O2 uptake and plateaus, but not always
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7
Q

What is economy?

A
  • The amount of oxygen needed at a running speed that isn’t maximal.
  • Improved economy means that VO2 at a relative speed is lower
  • Training results in improved economy – i.e. at the same speed less O2 is needed
  • Runner with better economy and the same VO2 max as another runner will reach that max VO2 at a greater speed.
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8
Q

What is %VO2 Max?

A
  • Incorporates both VO2 max and economy – more accurate determinant of performance
  • Take VO2 at relevant speed and divide by VO2 max
  • 85% VO2 max = the percentage that most well trained persons can exercise at for a prolonged period of time
  • The most successful athletes can maintain a high %VO2 max during racing at any distance
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9
Q

What is the Respiratory Exchange Ratio?

A
  • RER = VCO2/VO2
  • Indicates what sort of fuel substrate is being used to power a particular energy output.
  • RER of 1 = 100% Carb fuel source
  • RER of 0.7 = 100% Fat fuel source
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10
Q

What is the lactate threshold?

A
  • The point at which blood lactate begins to increase exponentially during exercise of increasing intensity
    o Where lactate production exceeds lactate clearance.
  • Increase in lactate concentration is gradual at the beginning of exercise because clearance almost matches production
  • As exercise intensity increases, L production increases.
  • As production increases so does L clearance, although it doesn’t quite match clearance.
  • When clearance can’t keep up with production (it plateaus) then lactate threshold is formed.
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11
Q

What is the effect of training on the Lactate Threshold?

A
  • Training shifts LT inflection point to the right (LT forms at higher speed/intensity)
  • Clearance plateaus at an earlier intensity in untrained/less trained states.
  • Training results in increased/improved lactate clearance
  • Sometimes there is no clear inflection point – in that case draw random line across at 4mmol/L blood lactate and drop perpendicular at point where it crosses the lactate curve.
    o This means you can still measure the right shift with training
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12
Q

Is the lactate pathway a destructive pathway?

A

NO

  • Common misconception is that lactic acid causes fatigue and muscle soreness
  • Glucose/glycogen undergoes glycolysis to form pyruvate, releasing 2 H+ ions (making cellular environment acidic)
  • Pyruvate can then be converted to lactate, consuming to H+ ions, and restoring the cellular environment.
  • Pyruvate to lactate regenerates NAD which is needed in glycolytic pathway and consumes problematic H+ ions produced during glycolysis.
  • THEREFORE: Good pathway, not destructive
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13
Q

What type of muscle fibre do endurance athletes have?

A

High % Type 1 fibres

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14
Q

What type of muscle fibre do Power athletes have? (Sprinters, powerlifters etc.)

A

High & Type 2 fibres

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15
Q

What are the properties of Slow Twitch Oxidative Fibres?

A
Type I:
o	High Blood Supply
o	High Mitochondrial Density
o	High Triglyceride store
o	High Oxidative capacity
o	Low Glycolytic capacity
o	Moderate Creatine Kinase activity
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16
Q

What are the properties of Fast Twitch Oxidative Glycolytic Fibres? (2A)

A
o	Moderate Blood Supply
o	Moderate Mitochondrial Density
o	Moderate Triglyceride store
o	Moderate Oxidative capacity
o	Moderate Glycolytic capacity
o	Moderate Creatine Kinase activity
17
Q

What are the properties of Fast Twitch Glycolytic Fibres? (2B)

A
o	Low Blood Supply
o	Low Mitochondrial Density
o	Low Triglyceride store
o	Low Oxidative capacity
o	High Glycolytic capacity
o	High Creatine Kinase activity
18
Q

What is the effect of training on Muscle Fibres?

A
  1. Increased number, size & oxidative enzyme activity of mitochondria
    a. Improved energy production
  2. Increased cross-sectional area of type 1 fibers
  3. Increased capillarization allows greater blood and O2 delivery to muscles
    a. Likely important factor that allows increased work capacity – reflected as increased VO2 max
  4. Small transition of FTb to FTa fibers
    a. Can also be small transition of FT to ST fibers
  5. Increased myoglobin content of muscle by 75%-80%
    a. Allowing muscle to store more O2
    b. Generally not considered a super important factor
19
Q

What is the role of genetics in Sports Performance?

A

An individual’s ultimate potential for success in endurance or speed and strength sports is ultimately determined by the extent of adaptation possible in physiological parameters such VO2 max, economy, number and type of muscle fibers with which the athlete is born, etc.

20
Q

What are the different fuels available during exercise?

A
  1. Exogenous Glucose (Ingested; i.e. from outside body)
  2. Liver glycogen (goes through glycogenolysis)
  3. Muscle glycogen
  4. Intramuscular FFA/triglycerides
  5. FFA/triglycerides from rest of body
21
Q

What is the effect of ingesting carbs during prolonged exercise?

A

Maintains blood glucose & improves performance

22
Q

What are the limiting factors in the rate of exogenous CHO oxidation by muscles during exercise?

A
  1. Ingestion: Limited by how fast CHO is ingested
  2. Gastric Emptying: Limited by how fast it can get out of the stomach
  3. Rate of Intestinal Absorption
  4. Rate of liver glucose release
  5. Rate of muscle glucose uptake & oxidation
23
Q

What are the limiting factors for Gastric Emptying of Glucose?

A

You want a higher rate of gastric emptying so it gets into the intestine where it can be absorbed.

  1. Intensity of exercise (%VO2max at which person is performing exercise)
    a. As intensity increases, rate of gastric emptying decreases
  2. Volume ingested
    a. Increasing volume ingested leads to increased gastric emptying rate up to a point
  3. Fluid temperature
    a. Colder drinks empty faster than warmer ones
  4. Glucose conc.
    a. Higher conc. = lower rate of emptying
    b. Because increasing glucose conc. in drink -> increasing osmotic pressure which is sensed by receptors in gut which slow down gastric emptying
    c. Can get around that by using a glucose polymer
24
Q

What are different sources of CHO and their effect on Gastric Emptying?

A
  • Starch (Glucose mols linked together) can be broken into fragments of varying lengths (Glucose polymers)
    o ± 1g/min
  • Corn-starch; Soluble-starch; glucose polymer all have same peak rate of oxidation
    o ± 1g/min
  • Maltose (2 glucose mols linked) & Glucose have almost same peak rate
    o slightly < 1g/min
  • Fructose is lower
    o Manufacturers argue that Fructose drinks are still the best for exercise because they don’t have an insulin response.
    o BUT during exercise NO CHO has an insulin response, so other sources would react the same.
25
Q

What is the effect of Intestinal Absorption on CHO oxidation?

A
  • Increasing CHO ingestion results in same/similar max rate of oxidation [1 g/min]
    o Because at that point the glucose transport systems out of the intestines have been saturated
  • Glucose & Fructose mixture lets you get above 1 g/min because even though glucose transporters are saturated at 1 g/min; fructose transporters can still function at an additional 0.7 g/min.
26
Q

What is Carbohydrate loading?

A

Ways of increasing muscle glycogen content

27
Q

What did a study about Carb loading in untrained people show?

A

o Untrained people used & muscle glycogen taken before exercise
• ±80 mmol/kg ww TYPICCAL FOR UNTRAINED
o Put on cyclometer to use up muscle glycogen
o Then send and asked to eat high CHO diet (80-90% of TDEI)
o Muscle glycogen measured at various point and shown to increase to higher than starting point.

o Then repeated, and instead of high CHO diet immediately after, ate low CHO diet for 1 day, then high CHO.
o Resulted in higher final muscle glycogen

o Then did 3 days of low CHO – resulted in ±200 mmol/kg
o Reasoning:
• Low CHO state produces glycogen synthase
• So have lots of glycogen synthase when CHO eaten resulting in high muscle glycogen formation

28
Q

What effect does Carb loading have on performance?

A

CHO Loading doesn’t make you perform faster at the beginning of a race, it allows you to function at the same speed for much longer before you start slowing down as your muscle glycogen runs out

29
Q

What effect does Carb loading have on rate of oxidation?

A

CHO loading does NOT influence rate of oxidation

o i.e. levels of muscle glycogen don’t affect rate of oxidation of blood glucose

30
Q

What effect does ingesting CHO during exercise have on muscle glycogen use during exercise?

A

None.

o Has effect on liver glycogen but NOT muscle glycogen

31
Q

What is a limiting factor doing prolonged exercise?

A

Muscle glycogen

32
Q

How does CHO ingestion maintain blood glucose concentration?

A

It spares endogenous liver glycogen reserves & contributes to blood glucose concentration.

33
Q

How can muscle glycogen concentration be increased?

A

Through Carbohydrate loading

34
Q

Does muscle glycogen content influence rate of blood glucose oxidation?

A

Nope