Sport Nutrition (fill in blanks) Flashcards

1
Q

The amount of energy needed to heat 1 L of water by 1 degree is what?

A

Calorie (kcal)

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2
Q

Muscle tissue is what percentage of water?

A

75%

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3
Q

The breakdown of glycogen into glucose is what?

A

Glycogenolysis

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4
Q

The enzyme _____ fundamentally important in glucose metabolism

A

glycogen phosphorylase

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5
Q

Protein is an energy substrate when other energy substrates are running low. It’s done by gluconeogenesis via _______

A

deamination

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6
Q

What can you find in milk?

A

Vitamin A and D

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7
Q

What can you find in berries, citrus fruit and bell peppers?

A

Vitamin C

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8
Q

What can you find in Olive oil?

A

Vitamin E

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9
Q

_____ sacrifice themselves to Free Radicals

A

Anti-Oxidants

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10
Q

What are the two main causes of low muscle glycogen?

A

Overtraining AND inadequate complex carb intake

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11
Q

Method of enhancing muscle glycogen and levels prior to an endurance event

A

Carb Loading

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12
Q

Sport drinks supply what? (two answers)

A

Electrolytes AND energy

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13
Q

What’s the reason for healthy carbs before a game?

A

Rebound hypoglycemia

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14
Q

Mod-high glycemic foods are preferred after exercise to avoid what?

A

gluconeogenesis

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