Spirits, Beer, Cider, Cocktails Flashcards

1
Q

Spain cider PDO

A

Sidra de Asturias DOP
- autonomia = Asturias

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2
Q

Traditional mead flavoring

A

Honey

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3
Q

What is Metheglin

A

Mead flavored with spices and herbs

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4
Q

What is mead

A

Honey wine - an alcoholic beverage made from honey, water, and yeast

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5
Q

What is Balaton

A

Morello sour cherry from Hungary

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6
Q

4th Regiment cocktail

A

1 ounce rye whiskey
1 ounce sweet vermouth
1 dash each orange bitters, Peychaud’s bitters, and celery bitters
Preparation: Shake all ingredients with ice and strain into a cocktail coupe.

Presentation: Garnish with lemon peel.

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7
Q

Type of beer: brown

A

Ale

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8
Q

Gin EU definition

A

ethyl alcohol flavored with juniper berries (Juniperus communis) and other flavorings.

In all types of gin, the predominant flavor must be juniper.

Min 37.5%

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9
Q

Apple types of Sidra de Asturias

A

8:
Acids, sweets, sour bitter, bitter, bitter semi acid, sweet bitter, semi acid, semi acid bitter

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10
Q

French AOPs for cider

A

Contentin AOP
Cournouaille (Cornwall) AOP
Domfront AOP (pear cider)
Pays d’Auge AOP

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11
Q

Alexander cocktail

A

Ingredients:

¾ ounce VS Cognac
¾ ounce white crème de cacao
¾ ounce cream
Preparation: Shake all ingredients with ice and strain.

Presentation: Cocktail coupe, garnished with grated nutmeg

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12
Q

Pale is what type of beer

A

Ale

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13
Q

What is Melomel

A

Mead with fruit

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14
Q

What is Danube

A

Morello sour cherry from Denmark

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15
Q

Where is Genever made

A

Demarcated Geographic Area:
Netherlands
Belgium
Germany: Niedersachsen and Nordrhein-Westfalen
France: Nord-Pas-de-Calais

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16
Q

What is Genever

A

Gin from a specific area made of ethyl alcohol and min 1.5% moutwijn (a grain-based alcohol)