Spirits Flashcards
Mirabelle
Fermented small yellow plums
Quetsch
Made from red plums, produced in Alsace
Slivovitz
Made from red plums, produced in Balkan countries where known as Ratkia
Name 3 Aniseed Based Spirits
France - Pernod, Pastis, Ricard, Absinthe
Greece- Ouzo
Served with iced water as an apertif
Angostura Bitters
A bitters, made in Trinidad, brownish-red in color and used in cocktails
List 3 examples of Bitters
Apertifs
Amer Picon - French, orange flavores
Campari - Italian, herbs/fruit/spices
Digestifs
Fernet Branca - Italian, 40 herbs/fruits/spices
Underberg- Germany, natural herbs from 43 countries
Aquavit
Denmark; Schnapps, national drink of Scandanavia. Caraway is dominant flavor blended with herbs
Advocaat
Netherlands; made from egg yolks, sugar, vanilla and brandy
Amaretto
Italy; made from apricot kernels and spices. Has an almond flavor.
Benedictine
France; made from brandy and 27 other ingredients including seeds, spices and herbs
DOM on back for Deo Optimo Maximo “to God most good most great”
Chartreuse
France; 130 herbs, roots and spices macerated in this spirit. Ingredients prepared by Carthusian Monks. Two strengths
Green Chartreuse 55%ABV
Yellow Chartreuse 40%ABV
Cherry Heering
Denmark; produced from cherries, crushed cherry kernels and spices, macerated and matured for 3 years
Cointreau
France; sweet and bitter orange peels
Curacao
Netherlands; Made from orange flavored ingredients worldwide
Grand Marnier
France; Bitter orange peel, spices, vanilla and a cognac base. Cordon rouge is the standard brand