Specs Flashcards
alaska
•5 drops salt
•3 dash orange
•45ml l’amer batch
•45ml alaska batch
sidecar
lemon twist
manicured lemon on coaster
highball
•150ml highball batch
pink lily collins
long orange peel
lemon drop
•1 dropper salt
•4 dash ango
•30ml lemon
•20+ml rice milk
•40ml lemon drop batch
whip shake 10 pebbles
20ml yuzu soda to tin
celadon glass straw
lemon zest, 3 alyssum flowers
bee’s knees
•1 dropper salt
•4 dash ango
•3 dash orange
•30ml lemon
•30ml whey honey
•60ml green tea gin
cobbler shaker
fine strain
one tap pepper
no coaster
julep
•1 dropper salt
•4 dash ango
•3 dash orange
•20ml lime
•20ml fruit syrup (quince)
•30ml julep batch
build in silver cup
swizzle with 10 pebbles
pack into mound
mint plouche
cinnamon
rattan coaster
sake cobbler
•1 dropper salt
•4 dash ango
•3 dash orange
•30ml lemon
•30ml fig syrup
•50ml sake cobbler
whip shake 10 pebbles
mint plouche & osmanthus
bamboo straw
large footed pilsner
no coaster
cuba libre
•150ml cuba libre batch
no coaster
tattooed lime
milk punch
•80ml milk punch batch
decanter!!
silver and crystal coaster
bar old fashioned
•5 drop salt
•7 dash ango
•3 dash orange
•70ml old fashioned batch
large cube
stir and baste
short manicured lemon
brooklyn
•5 drop salt
•7 dash ango
•3 dash orange
•10ml cocchi torino (sweet) vermouth
•10ml dolin (dry) vermouth
•70ml brooklyn batch
lemon peel
duck coupe with cherry
big duck
espresso martini
•5 drop salt
•3 dash ango
•45ml coffee syrup
•50ml espresso martini batch
3 coffee jellies
whip shake
2/3 in glass, 1/3 in white pitcher
pour rest table side
old fashioned cart
•7 dash ango
•3 dash orange
•tsp black sugar
•60ml kavalan of choice
expressed lemon peel
orange peel
sloe gin fizz
•1 dropper salt
•egg white
•2 dash ango
•2 dash orange
•30ml lemon
•30ml cane sirop
•45ml heavy cream
•90ml fizz batch
build in ISI charger
dry shake
add 2 cubes ice and seal
charge with NO2 charger
shake until ice almost gone
put in freezer
fill sake carafe with ZP maesil
pour some into nick and nora
place hourglass in front of guest
pink concrete coaster and pink linen
pink glass straw
spray of empirical spirits plum
3 taps umeboshi/red miso powder
shiso mule
•1 dropper salt
•30ml lime
•25ml ginger syrup
•40ml mule batch
5 second shake
add ginger beer to tin
strain into mug
rattan coaster
ginger candy on tattooed lime
amazake swizzle
•1 dropper salt
•10ml lime
•20ml orgeat
•30ml swizzle batch
•1 inch amaro falso float
build in glass
swizzle with 5 pebbles
add straw and pack ice into some
rattan coaster
lime zest and nutmeg garnish
