Ingredients Flashcards
alaska
old raj blue gin (saffron flavored)
sg barley shochu
cyril zang’s 00
dolin dry vermouth
forthave l’amer vermouth
chartreuse cuvee des mof (made with top french artisans and monks)
highball
hibiki harmony
bitter cube bolivar bitters
champagne acid
jean luc parquet pineau des charentes (aperitif made with unfermented juice and cognac eau de vie that’s then matured)
harmless harvest coconut water
bao zhong oolong tea
lemon drop
suntory haku vodka
angostura bitters
yoigokochi yuzushu (unfiltered sake brewed with yuzu juice)
yuzu bitters
luxardo bitter bianco
cocchi americano
rice milk
lemon juice
yuzu soda
bee’s knees
ford’s gin
whey honey
sansho and black pepper
lemon
bancha green tea
whey
julep
2002 paul anheuser riesling
tequila ocho reposado
avua amburana cachaca
amaro nonino
hearth roasted quince
black vinegar
lime
sake cobbler
tamagawa time machine junmai kimoto sake
2 year umeshu
forthave mithradates IV vino amaro
violette de bordeaux fig
freimeister kollektiv fritz-martin cassis blackcurrant liqueur
lemon
ed hamilton pimento dram
el maestro sierra px sherry
cuba libre
teeda okinawa rum
el dorado 3 year
amaro ciociaro
heysong sarsaparilla
pere labat 59
lime
milk punch
•courvosier vsop cognac (blend of several crus with a balance of fins bois, grande, and petite champagnes at their aromatic peak)
•legent sherry cask bourbon (blended by suntory master blender)
•el dorado 12 yr rum (pot stilled guayanese rum aged in oak barrels)
•brown butter
•boniato yam shoyu (liquid from koji fermented boniato yam miso)
•five spice
•pineapple
•lime peel sherbet (peels macerated with sugar for 48 hours)
•bittercube blackstrap bitters (molasses, cinnamon, sassafras, sarsaparilla)
•assam tea (indian black tea)
old fashioned
•kavalan distillery select whisky
•hoshigaki justino (dried persimmons blended with whisky, clarified in centrifuge)
•angostura bitters
•orange bitters (reegan’s, ango, bittercube)
brooklyn
duck fat washed metamodernity single malt rye (single malt rye from matchbook distilling in greenport, NY. finished in cherry wood)
orange bitters (reegan’s, ango, bittercube)
one year brookes cherry brandy (dudognon cognac macerated with brookes cherries)
l’encantada xo cask strength armagnac (collab with PM spirits & armagnac cask hunters l’encantada)
amer picon (french bitter orange liqueur)
principe de barbadillo amontillado sherry (sherry from old solera)
cocchi torino sweet vermouth
espresso martini
freimeister kollektiv haselnuss (wheat distillate from bavarian forest, germany, flavored with piedmont hazelnuts, cocoa, vanilla, tuscan juniper berries)
varnelli caffe moka (espresso infused in grain alcohol with varnelli signature bitter honey)
cold brew coffee
condensed milk
coffee milk jelly
egg nog
•el tesoro anejo (aged 2-3 years in ex bourbon barrels in jalisco)
•lemorton pommeau (2/3 clarified apple juice fortified with 1/3 lemorton domfrontais pear/apple calvados and aged 2-3 years. aged in french oak casks for minimum 14 months)
•hampden estate 8yr jamaican rum (copper pot still rum)
•straus cream from marin county creamery
shiso mule
•amass riverine (botanical distilled spirit)
•lime juice
•ginger syrup
•thai basil (anise and licorice flavor)
•shiso (mint family, herbal and baking spice flavor notes)
•mint
herbs blended and strained through chinois, then metal mesh coffee filter
garden tonic
•bitter melon
•korean cucumber (girl & dug farms)
•white peony tea (fujian, china)
•clarified lime cordial (lime sherbet dissolved in clarified lime juice)
amazake swizzle
•amazake
•masala chai
•lime juice
•orgeat
•coconut milk
•spuma nera (bitter italian soda)
