Specimen Flashcards

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1
Q

Whole blood (complete blood) with anticoagulant added is obtained from these three sources.

A

Vein, Arteries, and Skin

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2
Q

Liquid portion of uncoagulated blood

A

plasma

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3
Q

Most common blood specimen in Clinical Chemistry

A

Serum contained in a red top (plain) tube

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4
Q

Factors of GITT that is affected by eating.

A

Elevated: Glucose, triglycerides

Decreased: Inorganic Phosphates

Appearance: Thymol turbidity

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5
Q

This specimen contains viral microorganisms that invade deeper organs.

A

Cerebrospinal Fluid (CSF)

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6
Q

Effects of exercise include:

A

Immediate Effect:

glucose undergoes glycolysis (Glucose to Pyruvate)

Delayed Effect: enzymes elevate

  1. Aspartate Transferase(AST) or Serum glutamic oxalate transanunirase(SGOT)
  2. Alanine Transferase(ALT) or Serum glutamate pyruvate transanunirase (SGPT)
  3. Creatinine Kinase (CK)
  4. LD (Lactate Dehydrogenase)

Long-term Effect

Increased hormones

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7
Q

What is the reason for the removal of proteins in samples colleted?

A
  1. Hinders color reaction
  2. Produces ppt. mask w/ a true color end product
  3. Produces bubbles, interferes colorimetry reading

* Ex: spectrophotometry = 0 absorbance (due to gas)

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8
Q

Methods of PFF (4)

A

Folin-Wu Method (Precipitation of protein by the addition of H2WO4 (Tungstic acid) used in FBS

Nelson Somogyi (Removal by protein sedimention by addition of 0.3 N of ZnOH2 and 5% ZnSO4) used in FBG

Haden Method (Same as Folin-Wu but with pre-mixed reagent)

Van Slyke Method (Proteins are ppt. by addition of 10% TCA, centrifugation and decantation) used for ppt. of inorg phosphorus

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9
Q

Steps of the clotting process. (3)

A
  1. Generation of thromboplastin - Produced by thrombocytes (platelets) which areCa+2dependent
  2. Conversion of prothrombin to thrombin by thromboplastin
  3. Conversion of fibrinogen to fibrin clot by thrombin
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10
Q

Oxalate

A

o 0.01 mL 30% citrate sol. / mL of blood

o Black top

o Ppt.Ca+2 to CaC2O4

o Not used in clinical chemistry

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11
Q

EDTA

A

o 1-2 mg / ml of blood

o Purple top

o Chelating agent, chelates Ca+2 complex

o Commercially: K-EDTA

o For HbA1Canalysis

* Glycosylated hemoglobin present in diabetic patients

* Monitors diabetes mellitus

o Not used for K+ determination in blood, as EDTA can falsely elevate K+ level in the patient’s serum

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12
Q

Citrate

A

o Orange top

o Ppt. calcium

o For donor blood

o Not used in clinical chemistry

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13
Q

Sodium Flouride

A

o 10 mg / mL of blood

o Gray top

o Best for glucose determination

* Preserve glucose for 24-28 hours

o Prevents glycolysis by inactivating enolase

o Inactivates urease enzyme

o Instead of NaF, iodoacetate is present

* Inactivates glyceraldehyde-3-phosphate dehydrogenase

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14
Q

Heparin

A

o 0.1-0.2 mg / mL

o Green top

o Naturally occurring

* Manufactured by liver

* Present in blood stream

o An antithrombin (AT) and antiprothrombin (AP)

o Best for pH measurement, pO2 (partial oxygen tension), and pCO2 (partial carbon dioxide tension)

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15
Q

Yellow top

A

o Blood culture

o Additive: sodium polyanethol sulfunate

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16
Q

Red top

A

o No additive

o Most common chemistry analysis

17
Q

Pink top

A

Tx culture

18
Q

Amber top

A

trace metal analysis

19
Q

Order of draw

A
  1. Yellow: maintain integrity of Sx for culture
  2. Red: no carry over
  3. Blue
  4. Green
  5. Lavender
  6. Gray