Specialty Drinks Flashcards
B&B
Snifter
1 Part brandy
1 Part Benedictine
Serve
Nutty Irishman
Stemmed Coffee Glass or Mug
1 oz. Baileys Irish Cream
1 oz. Frangelico
Fill w/ hot coffee
Top w/ whipped cream
Cherry Garnish
Serve
Irish Coffee
Stemmed Coffee Glass or Mug
1 bar spoon of sugar
1 oz. Irish whisky
Fill with hot coffee
Top w/ whipped cream
Cherry garnish
Serve
Old Fashioned
Rocks glass,
Cherry and orange wedge
Dash of bitters and orange bitters
1 bar spoon sugar & splash of soda water
Muddle
Big Ice Cube
1 1/2 oz. Whiskey
Sip stick and serve
Mint Julep
Rocks glass or copper mug
4 mint leaves
1 bar spoon of sugar & splash of soda water
Muddle
Fill w/ crushed ice
1 1/2 oz. Bourbon
Garnish w/ mint leaves
Sip stick and serve
Mojito
Collins Glass - no ice
3 lime wedges
4 mint leaves
1 bar spoon of sugar and a splash of soda water
Muddle
Fill w/ ice
1 oz. Rum
Fill w/ soda water
Garnish w/ mint and lime
Sip stick and serve
Champagne Cocktail
Champagne Flute
Sugar Cube
Dash of bitters
Fill 3/4 with Champagne
Lemon Twist Garnish
Serve
Kir Royal
Champagne Flute
3/4 full with champagne
1/2 oz. Chambord or creme de cassis
Kir
Wine glass
5 oz. White wine
1/2 oz. Chambord or Crème de Cassis
Aperol Spritz
Ice Wine Glass
1 oz. Aperol
2 oz. Champagne
Splash in of soda water
Orange Peel Garnish
White Wine Spritzer
Ice Collins Glass
1/2 full w/ white wine
Fill w/ soda water
Garnish w/ lemon twist or lime
Straw and serve
Wine Cooler
Ice Collins Glass
Fill 1/2 with red wine
Fill with 7-Up
Cherry Garnish
Straw and Serve
Mimosa
Champagne Flute
3/4 full w/ Champagne
1/4 full Orange Juice
Bellini
Champaign Flute
1 oz. Peach Purée
3/4 full w/ Champagne
French 75
Champagne Flute
1 oz. Gin
1/2 oz. Fresh squeezed lemon juice
1/2 oz. Simple syrup
Shake w/ ice and pour into glass
Top w/ champagne
Lemon Twist Garnish
Serve
