1
Q
Amaretto
A
Almonds
2
Q
Aperol
A
Bitter Orange
3
Q
Baileys Irish Cream
A
Chocolate and Vanilla
4
Q
Benedictine
A
Sweet Herbs
5
Q
Campari
A
Bitter Orange
6
Q
Chambord
A
Black Raspberry
7
Q
Cointreau
A
Orange
8
Q
Crème de Cassis
A
Black Currant
9
Q
Crème de cacao
A
Chocolate
10
Q
Crème de Menthe
A
Spear Mint
11
Q
Curacao
A
Orange
12
Q
Disaronno
A
Almond
13
Q
Deambuie
A
Honey
14
Q
Fireball
A
Cinnamon
15
Q
Frangelico
A
Hazelnut
16
Q
Galliano
A
Vanilla/Licorice
17
Q
Goldschlagger
A
Cinnamon
18
Q
Grand Marnier
A
Burnt Orange
19
Q
Hypnotiq
A
Tropical Fruit
20
Q
Jagermeister
A
Licorice and Herbs
21
Q
Kahlua
A
Coffee
22
Q
Malibu
A
Coconut
23
Q
Midori
A
Honeydew Melon
24
Q
Pama
A
Pomegranate
25
Rumple Minze
Peppermint
26
Sambuca
Black Licorice
27
Sloe Gin
Plums
28
SoCo
Fruit and spices
29
St. Germain
Elderflowers
30
Triple Sec
Orange
Professional Bartending School
flashcards
Decks in class (8)
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