SPECIALTY BREAKFAST PLATTERS

Question 1

SAN FRANCISCO SCRAMBLE

Answer 1

3 SCRAMBLED EGGS, GROUND BEEF, GREEN ONIONS, MUSHROOMS, SPINACH, MELS SEASONING AND SALT, TOPPED WITH PARMESAN CHEESE….WITH CHOICE OF MELS POTS OR HASH BROWNS AND CHOICE OF TOAST

Question 2

CORNED BEEF HASH AND EGGS

Answer 2

HOMEMADE HASH WITH ONIONS AND PEPPERS. SERVED WITH FRUIT AND CHOICE OF TOAST.

Question 3

CHICKEN FRIED STEAK AND EGGS

Answer 3

WITH PANKO BREADING, TOPPED WITH COUNTRY GRAVY. CHOICE OF POTATOES AND TOAST

Question 4

6 OZ. NEW YORK STEAK AND EGGS (ANY STYLE)

Answer 4

6 OZ. NEW YORK STEAK AND 2 EGGS (ANY STYLE), SERVED WITH CHOICE OF MELS POTS OR HASH BROWNS AND TOAST

Question 5

10 OZ RIBEYE AND EGGS

Answer 5

10 OZ RIBEYE AND 2 EGGS (ANY STYLE), CHOICE OF MELS POTS OR HASH BROWNS AND TOAST.