MELS SKILLETS

Question 1

SANTA FE SKILLET

Answer 1

BACON, ORTEGA CHILES AND SCRAMBLED EGGS TOPPED WITH CHEESE AND AVOCADO. SERVED WITH SALSA AND SOUR CREAM, CHOICE OF MELS POTS OR HASH BROWNS, AND TOAST

Question 2

COUNTRY SKILLET

Answer 2

SCRAMBLED EGGS, DICED COUNTRY SAUSAGE, LINK SAUSAGE AND BACON, COVERED WITH MELTED CHEESE MIX AND COUNTRY GRAVY. SERVED WITH CHOICE OF MELS POTS OR HASH BROWNS AND TOAST.

Question 3

CHORIZO SKILLET

Answer 3

CHORIZO, MELS POTATOES, TOMATOES, GREEN ONION AND MELTED CHEESE. TOPPED WITH 2 EGGS ANY STYLE, SLICED AVOCADO AND A DOLLOP OF SOUR CREAM. SERVED WITH CORN TORTILLAS OR TOAST.