Speciality of the House // Chicken and Veal

Question 1

New York Strip

Answer 1

14oz Prime cut Ney York strip served with cognac, peppercorn sauce and brussel sprout hash

Question 2

Salmone a la Venezia

Answer 2

1. Herb grilled Faroe Island organic salmon, 2. sauteed baby spinach, 3. rosemary potatoes au gratin and 4. balsamic honey glaze

Question 3

Costoletta di Carolina

Answer 3

1. Pan-seared double-cut pork chop, 2. caramelized pears, 3. gorgonzola cheese 4. cider reduction, 5. potatoes au gratin, and 5. vegetable du jour

Question 4

Zuppa di Pesce

Answer 4

1. Calamari, 2. Shromp, 3. clams, 4. mussels 5. and white fish, 6. cooked in tomatoe brodo sauce 7. over linguini

Question 5

Ravioli di Aragosta

Answer 5

1. Hand-made Lobster Ravioli 2. sw/ shrimp 3. & tomatoes 4. in a creamy sherry wine sauce

Question 6

Agnello alla Milanese

Answer 6

1. Braise lamb shank 2. sw/ saffron risotto, 3. fresh peas and 4. natural au jus sauce

Question 7

Pecan Pollo in crosta

Answer 7

1. Pecan crusted chicken 2. so/ sun-dried cherry jus 3. Potato au gratin & 4. green beans

Question 8

Parmegiana

Answer 8

1. Lighly fried breaded cutlets, 2. Baked with 3. tomato basil sauce, 4. mozzarella & 5. Parmeggiano cheese

Question 9

Francese

Answer 9

1. Egg battered and 2. sauteed with white wine lemon butter sauce.

Question 10

Marsala

Answer 10

1. Sauteed wild mushrooms, 2. shallots, 3. Marsala wine and 4. demi-gmaze sauce

Question 11

Piccata

Answer 11

1. Artichoke hearts, 2. capers, 3. white wine, 4. lemon butter and 5. parsley sauce

Question 12

Milanese

Answer 12

1. Lightly breaded and 2. pan fried, 3. mozzarella, 4. red onion, 5. tomato, 6. arugula, 7. olive oil 8. and balsamic vinegar

Question 13

Saltimbocca

Answer 13

1. Served with prosciutto, 2. sage 3. and a sherry white wine sauce.

Question 14

Dijon

Answer 14

1. Grained jijon mustard and 2. white wine sauce served with 3. sauteed cremini mushrooms.