Appetizers

Question 1

Bruschetta Basilica

Answer 1

1. Tomatoes, 2. Mozzarella, 3. red onion, 4.basil, 5. olive oil, 6. balsamic reduction

Question 2

Calamari Fritti

Answer 2

1. Calamari, 2. Cherry peppers, 3. Jalapenos, 4. sw/ spicy marinara

Question 3

Carpaccio Romano

Answer 3

• Raw * 1. Pepper-seared filet mignon 2. topped with arugula, 3. balsamic glaze, 4. red onion, 5. shaved pecorino romano, 6. truffle oil 7. Maldon sea salt

Question 4

Cozze allo Zafferano or alla Marinara

Answer 4

Missels served in a garlic white wine or marnara sauce

Question 5

Mozzarella Lunas

Answer 5

1. breaded mozzarella, lightly fried and served with our homemade 2. marinara sauce

Question 6

Polpette alla Napoletana

Answer 6

2 Meatballs, sw/ ricotta, San Marzano tomato ragu, Pecorino Romano and 2 garlic crostini’s

Question 7

Vongole Oreganatta

Answer 7

1. Littleneck clams 2. topped w/ toasted bread crumbs, 3. fresh herbs, 4. parmeggiano cheese 5. in a garlic white wine 6. and lemon butter sauce

Question 8

Mozzarella Riviera

Answer 8

1. Mozz, 2. roasted red peppers, 3. tomatoes, 4. arugula, 5. balsamic reduction 6. and extra virgin olive oil.

Question 9

Escargot

Answer 9

(6) 1. French pesto, 2. garlic, 3. butter and 4. parsley, 5. baked to perfection

Question 10

Nodi di Aglio

Answer 10

Garlic knots served with homemade marinara sauce