Special senses - taste and smell Flashcards

1
Q

What are the 3 types of papillae found on the tongue

A

Fungiform - mushroom shaped and cover entire surface of tongue

Vallate - Largest, have many taste buds each (8-12), make a V shape at the back of the tongue

Foliate - found laterally on tongue and the most sensitive to taste, numbers decrease with age

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2
Q

What are the 5 basic taste modalities?

A

Sweet = sugars/alcohol/artificial sweetners

Salty = acids (H+ ions in solution)

Bitter = Alkaloids (quinine/nicotine/caffeine) and Nonalkaloids (aspirin)

Sour = metal ions (inorganic salts); most prominent (saltiest) is NaCL - sodium chloride

Umami = amino acids/glutamate/aspartate (beef, meat, cheese)

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3
Q

what are gustatory hairs

A

contain receptors for food chemicals (tastants)

once they are activated they depolarize and release NTs (serotonin/ATP) and active the chemical nerve for that taste info

are replaced every 7-10 days; stem cell populations = basal epithelial cells

AKA long microvilli found in gustatory epithelial cells that extend though a taste pore to the surface of the tongue

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4
Q

Do taste receptors adapt quickly? Why or why not

A

Yes they do, each taste receptor has different thresholds and are most sensitive to bitter in order to protect against the ingestion of toxic substances

The mouth also contains thermoreceptors (hot/cold), mechanoreceptors (smooth/crunchy), nociceptors (spiciness/acidity)

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5
Q

What are the main cranial nerves associated with taste

A

1) Facial nerve (7) - carries impulses from anterior 2/3 of the tongue

2) Glosspharyngeal (9) - carries impulses from posterior 1/3 of the tongue and the pharynx

3) Vagus (10) - transmits from epiglottis and lower pharynx (very minor though)

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6
Q

Where is the gustatory cortex located

A

In the insula in the brain

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7
Q

Where can pseudostratified columnar cells be found?

A

Olfactory epithelium located in the roof of nasal cavity

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8
Q

Why might the olfactory epithelium not be the best spot to catch smells

A

Because it is so high up when breathing in air, smells end up bypassing the cavity and smell receptors are not activated unless the stimulus is strong enough

think about having to consciously be sniffing something to truly smell it, otherwise most odours go unnoticed unless strong enough

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9
Q

what are olfactory sensory neurons

A

bipolar neurons with radiating olfactory cilia that are surrounded and cushioned by columnar supporting cells

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10
Q

Where in the nasal cavity might we be more prone to damaging?

A

Stem cells at the base of epithelium - due to colds or constantly blowing our noses

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11
Q

Why do olfactory neurons have long cilia

A

The long cilia project from a single apical dendrite and work to increase the SA

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12
Q

Axons of _______________ form the olfactory tract.

A

mitral cells

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13
Q

How many odorants can a receptor respond to

A

Each receptor can respond to one or more odorants and each odorant can bind to several different receptor types

However each receptor cell expresses only one type of receptor

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14
Q

Are there pain or temperature receptors in the nasal cavity?

A

Yes there are, they respond to irritants such as ammonia, hot temperatures (spicy things) and cold temperatures (mint or menthol)

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15
Q

What must happen in order for us to smell a substance?

A

The substance must be volatile as it enters the nasal cavity

Must be able to dissolve in mucus rich fluid coating the olfactory epithelium in order to have access to the olfactory cilia receptors

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16
Q

What happens during olfactory transduction?

A

1) Na+ influx - causes depolarization and impulse transmission, this starts the infos. journey towards the olfactory cortex

2) Ca+2 influx - transduction process adapts, decreases response to sustained stimulus (smelling something strong then adapting so the odorant molecuels cannot enter so easily)

17
Q

What are the destinations of the olfactory tracts ?

A

1) Olfactory cortex; where smells are identified and interpreted (only some travel via the thalamus)

2) Limbic system; linking scents with emotions or memories (hypthalamus, amygdala…) gives odours emotional values

18
Q

What are some examples of connections between the limbic system and the olfactory tracts

A

If we smell smoke - initiates a fight/flight reaction

If we smell good food - activates salivation

If we smell something unpleasant - may cause coughing, sneezing, vomiting, choking