Sparkling & Champagne

Question 0

Russian Spring Punch

Answer 0

1oz Vodka
3/4 Creme de Cassis
3/4 Lemon Juice
1/2 Sugar Syrup
Top with Champagne

Collins. 2/3 Crushed. 5. Lemon Wedge. Ice, build, churn, taste, top & cap.

Question 1

Champagne Cocktail

Answer 1

1 Brown Sugar Cube
2 Dashes Aromatic Bitters
1/2oz Cognac
Fill with Champagne

Flute. None. 5. None. Drop sugar into flute, add bitters and brandy, slowly fill with Champagne.

Question 2

Kir Royale

Answer 2

1/2 Creme de Cassis
Fill with champagne

Flute. None. 5. None. Build

Question 3

French 75

Answer 3

1/2oz Gin
1/2oz Lemon Juice
1/4oz Sugar Syrup
Fill with Champagne

Flute. None. 5. Lemon twist. Build, stir, fill.

Question 4

French 90

Answer 4

1/2oz Cognac
1/2oz Lemon Juice
1/4oz Sugar Syrup
Fill with Champagne

Flute. None. 5. Lemon Twist. Build, stir, fill.

Question 5

Aperol Spritz

Answer 5

3oz Prosecco
2oz Aperol
1oz Soda

Empire. 1/2 Cubed. 4. Orange Wedge. Build in order 3,2,1 & serve with 1 sip straw.

Question 6

Bangkok Tea Party

Answer 6

3/4oz Lemongrass Liqueur
3/4oz Sencha Tea Liqueur
2oz Prosecco
2oz Ting

Empire. 1/2 Cubed. 4. Mint Sprig. Build and serve with 1 sip straw.

Question 7

Bling Ling

Answer 7

1 1/2oz Kamm & Sons
1/2oz Agave Syrup
1/2oz Lime Juice
Top with Champagne

Collins. 2/3 Crushed. 5. None. Ice, build, churn, top & cap.

Question 8

Grand Mimosa

Answer 8

2oz Champagne
2oz Orange Juice
1/2oz Grand Marnier (Float)

Flute. None. 5. None. Build & float.

Question 9

Long Fossick

Answer 9

1/2oz Limoncello
1/4oz Elderflower Liqueur
Fill with Prosecco

Flute. None. 5. Lemon twist. Build.

Question 10

Poinsettia

Answer 10

1/2oz Triple Sec
1 1/2oz Cranberry Juice
Fill with Champagne

Collins. Cubed. 5. Lemon Wedge. Build.

Question 12

Bellini - White Peach

Answer 12

2oz White Peach Purée
3 1/2oz Prosecco

Flute. None. 5. None. Build in tin, stir, pour.

Question 13

Bellini - Mango

Answer 13

2oz Mango Purée
3 1/2oz Prosecco

Flute. None. 5. None. Build in tin, stir, pour