Spain (Sherry) Flashcards

1
Q

These towns form the Sherry triangle

A

Jerez de la Frontera, Sanlucar de Barrameda, El Puerto de Santa Maria

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2
Q

Primary grape of Sherry

A

Palomino

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3
Q

Three main soils

A

Albariza
Barro
Arena

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4
Q

What is albariza soil?

A

limestone-rich chalk

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5
Q

Which grapes are planted on which soil

A

Albariza - Palomino
Barro - PX
Arena - Moscatel

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6
Q

t/f: sherry is fermented dry before it enters the aging and blendng process

A

true

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7
Q

the two basic styles of sherry

A

fino + oloroso

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8
Q

Fino Sherries are fortified to a ___ level of alcohol to allow the ___ to flourish

A

low, flor

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9
Q

why are oloroso sherries fortified to a higher ABV?

A

to kill the flor and allow oxidative aging

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10
Q

How are sweet sherries produced?

A

Harvest PX or Moscatel grapes at high ripeness, then dry. Partially fermented before being fortified

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11
Q

The Sherry age designations

A

vinos con indicacion de edad (Sherry with age indication) - 12 to 15 years
Vinum optimum signatum (VOS/Very Old Sherry) - min 20 years solera aging
Vinum optimum rare signatum (VORS/ Very Old Rare Sherry) - min 30 years solera aging

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12
Q

What is En Rama Sherry?

A

Unfiltered + unfined Sherry, a natural style Sherry

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13
Q

This DO east of Jerez is known for rich dessert wines

A

Montilla-Moriles DO

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14
Q

The two hybrid Sherries

A

Amontillado + Palo Cortado

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15
Q

t/f: unless sweetened, fino sherries are dry

A

true

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16
Q

Name the different styles of Sherry

A
Fino
Manzanilla
Oloroso
Palo Cortado
Amontillado
17
Q

What is a Pale Cream Sherry?

A

Biologically-aged Sherry + PX must (sweetening agent)

18
Q

What is a Puerto Fino Sherry?

A

fino Sherry from El Puerto de Santa Maria

19
Q

What is a Cream Sherry?

A

sweetened Oloroso Sherry