Italy (Tuscany) Flashcards

1
Q

Tuscany is ____ of Rome

A

north

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

The three neighbors of Tuscany?

A

northeast: emilia-Romagna
southeast: Umbria + Lazio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Climate is ______

A

mediterranean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

t/f: there are hundreds of different clones of Sangiovese

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The two most important indigenous blending grapes

A

Canaiolo Nero + Colorino

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Canaiolo Nero prized for?

A

velvety texture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is Colorino prized for?

A

deep pigment + tannins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Almost __% of Tuscany’s output is red wine

A

90

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

General profile of Tuscany’s traditional reds (color, acid, tannin, flavor + aromas)

A

light-colored
high acid
medium tannin
bright cherry + red berry aromas and flavors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What does “governo” indicate on a Chianti wine label?

A

Use of overripe or dried grapes that are added to a wine as soon as fermentation is finished. Extends fermenation + initiaties malolactic conversion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Tuscany’s only DOCG white wine

A

Vernaccia di San Gimignano

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

t/f: international grapes appear in blends or as varietal wines in Tuscany

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

This dessert wine is a specialty of Tuscany

A

Vin santo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

How is Vin Santo wine made?

A

Harvest grapes, then hang in attic to dry. Grapes are then crushed and put into barrels than contain some leftover vin santo lees from a prior vintage, inititating a new fermentation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Chianti DOCG must be min. __% Sangiovese

A

70

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The two white grapes allowed in Chianti DOCG?

A

Trebbiano Toscano and Malvasia

17
Q

Chianti DOCG allowed for use of “other suitable red varieties” - ambiguously leaving the door open for…?

A

international varieties

18
Q

Within Chianti DOCG there are ___ subzones (not counting Chianti Classico)

A

7

19
Q

t/f: each Chiatni subzone has its own set of standards

A

true

20
Q

Name two subzones of Chianti

A

Rufina

Montalbano

21
Q

Chianti Classico must contain at least __% sangiovese

A

80

22
Q

What is the max % of white grapes in a blend for Chianti Classico

A

0%

23
Q

Chianti Classico Gran Selezione requirments

A

estate grown grapes
extending aging (30 months)
stricter technical requirements

24
Q

t/f: Brunello di Montalcino is typically one of the strongest expressions of Sangiovese

A

true

25
Q

Montalcino growers have this DOC available to them for lighter, shorter-aged wines

A

Rosso di Montalcino

26
Q

Local name for Sangiovese in Montepulciano

A

Prugnolo Gentile

27
Q

Carmignano DOCG requires min. __% Sangiovese

A

50

28
Q

What is unique about Carmignano DOCG

A

Carmignano DOCG introduced the use of Cab Sauv + Cab France over a century ago

29
Q

Carmignano DOCG requires __-__% of Cab France and/or Cab Sauv

A

10-20

30
Q

What is Morellino di Scansano DOCG?

A

Southern DOCG. Based on Sangiovese (85%)

31
Q

The original Super Tuscan

A

Sassicaia

32
Q

Three primary cities of Tuscany

A

Florence
Pisa
Siena