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1
Q

What are the 5 DOs of of Galicia?

A
  1. ) Rías Baixas
  2. ) Ribeiro
  3. ) Valdeorras
  4. ) Ribeira Sacra
  5. ) Monterrei
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2
Q

What are the 5 subzones of Rías Baixas?

A
  1. ) Val do Salnés
  2. ) Ribeira do Ulla
  3. ) Soutomaior
  4. ) O Rosal
  5. ) Condado do Tea
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3
Q

What are the two major grapes associated with Ribeiro DO?

A

White: Treixadura (now), Palomino (formerly)
Red: Caino

*specialty: Vino Tostado (dried grape wine)

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4
Q

What are the 5 subregions of Ribeiro Sacra DO?

A
  1. ) Amandi
  2. ) Chantada
  3. ) Quiroga-Bibei
  4. ) Riberos do Sil
  5. ) Riberos do Miño
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5
Q

What are the main grapes associated with Ribeira Sacro DO?

A
  • Mencía, Treixadura, Godello
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6
Q

What are the 6 wine growing regions of Andalusia?

A
  1. ) Condado de Huelva
  2. ) Jerez
  3. ) Málaga
  4. ) Montilla Moriles
  5. ) Sierras de Málaga
  6. ) Manzanilla de Sanlúcar de Barrameda
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7
Q

What are the 4 wine growing regions of Aragon?

A
  1. ) Calatayud
  2. ) Campo de Borja
  3. ) Cariñena
  4. ) Somontano
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8
Q

What are the 10 wine regions of the Canary Islands?

A
  1. ) Abona
  2. ) El Hierro
  3. ) Gran Canaria
  4. ) La Gomera
  5. ) La Palma
  6. ) Lanzarote
  7. ) Tacoronte Acentejo
  8. ) Valle de Güímar
  9. ) Valle de la Orotava
  10. ) Ycoden Daute Isora
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9
Q

What are the 9 wine growing regions of Castilla La Mancha?

A
  1. ) Almansa
  2. ) Jumilla
  3. ) La Mancha
  4. ) Manchuela
  5. ) Méntrida
  6. ) Mondéjar
  7. ) Ribera del Júcar
  8. ) Uclés
  9. ) Valdepeñas
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10
Q

What are the 9 wine growing regions of Castilla y Leon?

A
  1. ) Arlanza
  2. ) Arribes
  3. ) Bierzo
  4. ) Cigales
  5. ) Ribero del Duero
  6. ) Rueda
  7. ) Tierra de Léon
  8. ) Tierra del vino de Zamora
  9. ) Toro
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11
Q

What are the 11 wine growing regions of Catalunya?

A
  1. ) Allela
  2. ) Catalunya
  3. ) Cava
  4. ) Conca de Barberá
  5. ) Costers del Segre
  6. ) Empordà
  7. ) Montsant
  8. ) Penedès
  9. ) Pla de Bages
  10. ) Tarragona
  11. ) Terra Alta
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12
Q

What are the 3 wine growing regions of Murcia ?

A
  1. ) Bullas
  2. ) Jumilla
  3. ) Yecla
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13
Q

What are the 8 wine growing regions of Navarra and Rioja ?

A
  1. ) Navarra (Baja Montaña)
  2. ) Navarra (Ribero Alta)
  3. ) Navarra (Ribero Baja)
  4. ) Navarra (Tierra Estella)
  5. ) Navarra (Valdizarbe)
  6. ) Rioja (Alavesa)
  7. ) Rioja (Alta)
  8. ) Rioja (Baja)
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14
Q

What are the 13 wine growing regions of Valencia?

A
  1. ) Alcoia (Alicante)
  2. ) Alicante
  3. ) Alto Turia
  4. ) Alto Vinalopo y Medio Vinalopa (Alicante)
  5. )Bajo Vinalopo (Alicante)
  6. ) El Comtat (Alicante)
  7. ) Marina Alta (Alicante)
  8. ) Marina Baja (Alicante)
  9. ) Moscatel de Valencia
  10. ) Utiel Requena
  11. ) Valencia
  12. ) Valencia (Clariano)
  13. ) Valentino
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15
Q

When was Rías Baixas DO formally established ?

A

1988

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16
Q

What are the 6 types of wine allowed to be produced in Rías Baixas?

A
  1. ) Varietal Albariño
  2. ) Blanco
  3. ) Blanco Barrica
  4. ) Blanco with Subzones
  5. ) Tinto
  6. ) Espumosa
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17
Q

Name a bottling from Valle de Salnés

A

2017 Bodegas Vionta Albariño

(Lees aging, blockers malo; 12.8; sandy soils, 100% Albariño )

2010 Pazo Señorans “Seleción de Añada” Albariño

(Los Bancales single plot, blocked malo, 30 mo sobre lías, 13.5%)

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18
Q

What are the recommended and authorized white grapes of Rías Baixas?

A

Recommended: Albariño, Loureira, Treixadura, Caiña Blanca

Authorized: Torrontés, Godello

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19
Q

What are the recommended and authorized red grapes of Rías Baixas?

A

Recommended: Caiño Tinto, Espadeiro, Loureira Tinta Sousón

Authorized: Mencía, Brancellao

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20
Q

What are the requirements to be labeled with the subzone Val do Salnés?

A
  • min. 70% recommended white grapes
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21
Q

What are the requirements to be labeled with the subzone Ribeira do Ulla?

A
  • min. 70% recommended white grapes
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22
Q

What are the requirements to be labeled with the subzone O Rosal?

A
  • min. 70% combined Albariño and Loureira
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23
Q

What are the requirements to be labeled with the subzone Condado do Tea?

A
  • min. 70% combined Albariño and Treixadura
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24
Q

Name a producer from the O Rosal subzone

A

2018 Adegas Valmiñor “Valmiñor”

(No lees aging, 100% Albariño, blocked malo, 6-8 hr cold maceración; founded in 97’ with 35ha in O Rosal, 12.5%)

2017 Altos do Torona Albariño

(100% Albariño, 12.5%, ferment in 300l burgundy barrel, 6 mo battonage, 6 mo sobre lías)

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25
Name a producer from the Condado do Tea subzone
2017 Pazo de Lusco “Lusco” (6 hr cold maceración, purchases fruit from As Neves, 12.5%) *2017 Bodegas as Lexas “Sensum” Albariño Brut (100% Albariño, SF terraces, 12.6%, Metado Tradicional, 12 mo sobre lías, 8 g/l RS) 2010 Fillaboa “La Fillaboa 1898” Albariño (6 yrs on lees with regular battonage, 1898 Fillaboas first export of Albariño to new world, 13%)
26
Grid Albariño
Visual: straw yellow with golden or greenish tones. Clean and bright Nose: medium - high intensity, great aromatic complexity , primary aromas of citrus, floral and fruity series, where the aromas of apple stands out Palate: balance with slight acidity , good structure with medium persistence and smoothness, floral and fruity aftertaste.
27
Is enrichment allows in Rías Baixas DO?
- no, bitch
28
Is acidification allowed in Rías Baixas DO?
- hellz yea
29
What does cold maceración offer winemaking?
- offers length and structure to the wine
30
What does extended lees contact offer winemaking ?
- preserves freshness
31
What are the authorized styles of wine in Ribeira Sacra DO?
1. ) Blanco Súmmun: 100% principal white grape 2. ) Blanco Barrica 3. ) Tinto: min. 70% principal red grape 4. ) Tinto Barrica 5. ) Tinto Súmmun: 85% principal red grape, 60% Mencía , can be varietally labeled Mencía at 85%
32
What are the authorized and recommended white grapes of Ribeira Sacra DO?
Recommended: Albariño, Godello, Treixadura, Loureira, Torrontés, Dona Branca Authorized: zip
33
What are the authorized and recommended red grapes of Ribeira Sacra DO?
Authorized: Garnacha Tintorera, Mouráton Recommended: Mencía, Merenzao, Brancellao, Sousón, Caiño Tinto, Tempranillo
34
When was Ribeira Sacra DO founded?
1996
35
Name a producer from the Chantada subzone of Riberia Sacra DO?
2017 Condado de Sequeiras Tinto | 100% Mencía, granite, EF, 13%
36
Name a producer of the Ribeiras do Miño subzone of Ribeira Sacra DO?
2018 Virxen dos Remedios “Viña Vella” (100% Mencía, 4 week tank maceración, steel terraces, 80 year old plots, founded 92’, 12.9%, granite sand and schist) 2017 Alma dos Donas “Alma30nce Barrica” (100% Mencía, 6 mo. in 2nd use French barrique, granite/slate, S/SW, 13%, built on side of a 12th century monastery )
37
Name a producer from the Amandi subzone of Ribeira Sacra DO
2017 Manuel Valdés Pérez “Tear” (95% Mencía, 5% Garnacha-Merenzao, only free run juice, granite soil, 13.1%) 2018 Bodegas de Rectoral de Amandi “Rectoral de Amandi (100% Mencía, granite terrace, stainless steel, 12.5%) 2014 Bodegas de Rectoral de Amandi “edición limitada Manolo Arnoya” (100% Menía, first winery under the DO, granite terraces, 6 mo in Allier, Allier-Troncios, American, Caucasus 13.5%
38
Grid Mencía
Sight: moderate to deep ruby, light staining Nose: plum, black cherry, black raspberry, green almond, violets. Palate: moderate tannin, elevated alcohol, diminished acid but good freshness
39
Grid Godello
Sight: pale to golden straw Nose: fresh orchard fruit with white flowers and stony minerality Palate: elevated acidity, elevated alcohol and body. Not bitter
40
Name a producer in the Ribeiras do Sil subzone of Ribeira Sacra DO
2014 Ronsel do Sil “Vel’uverya” (85% Mencía, 10% Garnacha, 5% Moutarón, practicing biodynamic, granite terrace, ferment in 50hl oak foudre, 10 mo aging in barrique, 13%)
41
When was Valdeorras DO founded?
1945
42
What are the recommended and authorized white grapes of Valdeorras DO?
Recommended: Godello, Dona Branca Authorized: Palomino Fino
43
What are the recommended and authorized red grapes of Valdeorras DO?
Recommended: Mencía, Merenzao, Sousón, Brancellao Authorized: Garnacha Tintorera (Alicante Bouschet), Gran Negro, Tempranillo, Negreda
44
What are the 6 styles of wine produced in Valdeorras DO?
1. ) Blanco 2. ) Tinto 3. ) Espumoso: min 85% Godello 4. ) Tostado: Godello and authorized red grapes 5. ) Varietal Godello and Mencía: min. 85% respectively 6. ) Valdeorras “Castes Nobles” (Blanco or Tinto): min. 85% recommended varietals
45
What are the 2 subzones of Monterrei DO?
1. ) Valle de Monterrei | 2. ) Ladera de Monterrei
46
What are the 2 authorized styles of wine in Monterrei DO?
1. ) Blanco: 60% recommended white grapes | 2. ) Tinto: 60% recommended red grapes
47
What are the recommended and authorized white grapes of Monterrei DO?
Recommended: Dona Branca, Godello, Treixadura Authorized: Albariño, Blanca de Monterrei, Caiño Blanco, Loureira
48
What are the recommended and authorized red grapes of Monterrei DO?
Recommended: Mencía, Merenzao (Bastardo) Authorized: Caiño Tinto, Sousón, Araúxa (Tempranillo)
49
What year was the Monterrei DO founded?
1996
50
What year was Ribeiro DO founded?
1932 (updated 2016)
51
What are the 5 styles of wine approved in Ribeiro DO?
1. ) Espumosa (traditional method, blanco and rosado) 2. ) Blanco & Blanco Castes 3. ) Tinto & Tinto Castes 4. ) Barrica Blanco & Tinto 5. ) Vino Tostado - Blanco: Treixadura, Loureira, Torrontés, Albariño, Godello - Tinto: Caiño, Ferrón, Brancellao, Mencía, Sousón
52
What are the recommended and authorized white wines of Ribeiro DO?
Recommended: Treixadura, Torrontés, Godello, Lado, Loureira, Albariño, Caiño Blanco Authorized: Palomino, Albillo
53
What are the recommended and authorized red grapes of Ribeiro DO?
Recommended: Caiño Tinto (aka Caiño Bravo/ Caiño Longo), Ferrón, Sousón, Brancellao, Mencía Authorized: Garnacha Tintorera (Alicante Bouschet), Tempranillo
54
What are the 16 autonomías of Spain?
1. ) Andalucía 2. ) Aragón 3. ) Asturias 4. ) Balearic Islands 5. ) Basque/ País Vasco 6. ) Canary Islands 7. ) Castilla - La Mancha 8. ) Castilla y Leon 9. ) Catalonia 10. ) Extremadura 11. ) Galicia 12. ) Rioja 13. ) Madrid 14. ) Murcia 15. ) Navarra 16. ) Valencia
55
List the 3 base aging qualifications of Spanish wine
Noble: min. 18 mo. in cask of less than 600L or bottle Añejo: min. 24 mo. in cask of less than 600L or bottle Viejo: 36 mo. and demonstrates marked oxidative qualities
56
List the 3 elevated aging requirements for DO/DOCa of Spanish wine
Crianza: RED: min. 24 mo. including at least 6 mo. in oak (max. 300L) WHITE/ROSE: min. 18 mo. including at least 6 mo. in oak (max. 300L) Reserva: RED: min. 36 mo. including 24 mo. in oak (max. 300L) WHITE/ROSE: min. 24 mo. including 6 mo. in oak (max. 300L) Gran Reserva: RED: min. 60 mo. including 18 mo. in oak (max 300L) WHITE/ROSE: min. 48 mo. including at least 6 mo. in oak (max. 300L)
57
What styles of wine are authorized in Bierzo DO?
1. ) Blanco 2. ) Rosado: min. 50% Mencía, plus Garnacha Tintorera and Palomino 3. ) Tinto: min. 70% Mencía
58
What are the recommended and authorized white grapes of Bierzo DO?
Recommended: Doña Blanca, Godello Authorized: Malvasía, Palomino
59
What are the recommended and authorized red grapes of Bierzo DO?
Recommended: Mencía Authorized: Garnacha Tintorera
60
When was Bierzo DO founded?
1989
61
What are the styles of wine authorized in Tierra de León DO?
1. ) Blanco: min. 50% recommended white grapes 2. ) Rosado: min. 60% recommended red grapes plus other white and/or red grapes 3. ) Tinto: min. 60% recommended red grapes
62
When was Tierra de León DO founded ?
2007
63
What are the recommended and authorized white grapes of Tierra de León DO?
Recommended: Verdejo, Albarín Blanco (not Albariño) , Godello Authorized: Malvasía, Palomino (Palomino isn’t allowed for new plantings)
64
What are the recommended and authorized red grapes of Tierra de León DO?
Recommended: Prieto Picudo, Mencía Authorized: Garnacha, Tempranillo
65
What are the authorized styles of wine in Arlanza DO?
1. ) Blanco 2. ) Rosado: 50-100% Tinta del País, plus red/white authorized grapes 3. ) Tinto: 50-100% Tinta del Paíd
66
What are the recommended white grapes of Alanza DO?
Recommended: nerp Authorized: Albilla, Viura
67
What are the recommended and authorized red grapes of Arlanza DO?
Recommended: Tinta del País (Tempranillo) Authorized: Garnacha, Mencía, Cabernet Sauv., Petit Verdot, Merlot
68
When was Arlanza DO founded?
2007
69
List the wine styles allowed in Ribera del Duero DO?
1. ) Rosado; min. 50% authorized red grapes | 2. ) Tinto: 75% Tinta del País, max. 5% Garnacha, Albillo Mayor
70
What are the recommended and authorized white grapes of Ribera del Douro?
- none bitch
71
What are the recommended and authorized red grapes of Ribera del Douro DO?
Recommended: Tinto del País/ Tinto Fino (Tempranillo) Authorized: Garnacha, Malbec, Cabernet Sauvignon, Merlot, Albillo Mayor
72
What are the amended aging requirements in Ribera del Duero DO?
1.) Crianza: Rosado: min. 18 mo. including 6 mo. in oak (approx. 225L capacity) Tinto: min. 24 mo. including 12 mo. in oak (approx. 225L capacity) 2.) Riserva (Tinto only): min. 3 yrs. including 12 mo. in oak 3.) Gran Reserva (Tinto only): min. 24 mo. in oak and 36 mo. in bottle
73
When was the Ribera del Duero DO established?
1982
74
What styles of wine are allowed in Arribes DO?
1. ) Blanco: 60% Malvasía 2. ) Rosado: 60% recommended red grapes, plus other white/red grapes 3. ) Tinto: min. 60% recommended red varieties
75
What are the recommended and authorized white grapes of Arribes DO?
Recommended: Malvasía Authorized: Verdejo, Albilla
76
What are the recommended and authorized red grapes of Arribes DO?
Recommended: Juan García, Rufete, Tempranillo Authorized: Mencía, Garnacha
77
Besides Crianza, Reserva, Gran Reserva, what are the additional aging requirements in Arribes DO?
1. ) Roble: wines must be aged in oak for at least 3 mo. | 2. ) Fermentado en Barrica: wines must be fermented and kept in oak for min. 3 mo.
78
When was Arribes DO founded?
2007
79
What are the styles allowed in Cigales DO?
1. ) Blanco: min. 50% Verdejo 2. ) Rosado: min. 50% recommended red and white varietals 3. ) Tinto: min. 50% recommended red varietals 4. ) Vino Dulce (Blanco, Rosado, Tinto): 50% recommended red and white varietals 5. ) Vino Espumoso: min. 50% recommended red and white varietals
80
Are C/R/GR eligible for both white and red wines in Cigales DO?
- Tinto only
81
What are the recommended and authorized white grapes for Arribes DO?
Recommended: Verdejo Authorized: Albillo, Viura, Sauv Blanc
82
What are the recommended and authorized red grapes of Arribes DO?
Recommended: Tinto del País, Garnacha Tinta, Garnacha Gris Authorized: Cab Sauv, Merlot, Syrah
83
When was Arribes DO founded?
1991
84
What are the styles of wine allowed in Tierra del Vino de Zamora DO?
1. ) Blanco: min. 60% recommended white wines 2. ) Clarette: 30% Tempranillo plus other varieties (max. 40% authorized varieties) 3. ) Rosado: min. 60% Tempranillo plus other authorized varieties 4. ) Tinto: min. 75% Tempranillo plus other authorized red grapes
85
What are the recommended and authorized white grapes of Tierra del Vino de Zamora DO?
Recommended: Malvasía, Moscatel de Grane Menudo, Verdejo Authorized: Albillo, Palomino, Godello
86
What are the recommended and authorized red grapes of Tierra del Vino de Zamora?
Recommended: Tempranillo Authorized: Garnacha, Cabernet Sauv
87
When was Tierra del Vino de Zamora DO founded?
2007
88
When was Toro DO founded?
1987
89
What are the styles of wine produced in Toro DO?
1. ) Blanco: min. 85% Malvasía, or 100% Verdejo 2. ) Rosado: min. 75% Tinto de Toro, or 100% Garnacha 3. ) Tinto: min. 75% Tinto de Toro
90
What are the recommended and authorized white grapes in Toro DO?
Recommended: None Authorized: Malvasía, Verdejo
91
What are the recommended and authorized red grapes in Toro DO?
Recommended: Tinta de Toro (Tempranillo) Authorized: Garnacha
92
What are the amended C/R/GR aging requirements in Toro DO?
1. ) Crianza: min. 24 mo. including at least 6 mo. in oak (max. 330L) 2. ) Reserva: min. 46 mo. including at least 12 mo. in oak 3. ) Gran Reserva: min. 60 mo. including at least 18 mo. in oak
93
What are the styles of wine allowed in Rueda DO?
1. ) Blanco: min. 50% Verdejo 2. ) Varietal Verdejo and Sauvignon: min. 85% of each respectively 3. ) Rosado: min. 50% red varietals 4. ) Tinto 5. ) Vino Espumoso: min. 50% Verdejo for seco or semiseco, min. 85% Verdejo for brut and brut nature 6. ) Rueda Dorado (Vino de Licor)
94
What are the recommended and authorized white grapes in Rueda DO?
Recommended: Verdejo Authorized: Sauvignon Blanc, Viura, Palomino Fino
95
What are the recommended and authorized red grapes in Rueda DO?
Recommended: Tempranillo Authorized: Cab Sauvignon, Merlot, Garnacha
96
When was Rueda DO founded ?
1980 (the first DO in Castilla y León)
97
What are the amended C/R/GR aging requirements in Rueda DO?
1.) Crianza Blanco/Rosado: aged for min. 18 mo. including at least 6 mo. in oak (max. 330L) Tinto: aged for min. 24 mo. including at least 6 mo. in oak (max. 330L) 2.) Reserva Blanco/Rosado: aged for min 24 mo. including at least 6 mo. in oak Tinto: aged for min. 36 mo. including at least 13 mo. in oak 3.) Gran Reserva Blanco/Rosado: aged for min. 48 mo. including at least 6 mo. in oak Tinto: aged for min. 24 mo. in oak and 36 mo. in bottle
98
What are the additional aging requirements associated in Rueda DO?
1. ) Rueda Dorado: min. 48 mo. including 24 mo. in oak 2. ) Fermentado en Barrica: white wines that undergo fermentation for at least 3 mo. in oak no greater than 600L 3. ) Vino Espumoso: traditional method, 9 mo. lees aging
99
What are the 3 DOs in Basque/Paíd Vasco?
1. ) Arabako Txakolina/ Chacolí de Álava DO 2. ) Bozhaiko Txakolina/ Chacolí de Bizcaia DO 3. ) Getariako Txakolina/ Chacolí de Guetaria DO
100
What styles of wine are authorized in Arabako Txakolina/ Chacolí de Álava DO
1. ) Blanco 2. ) Blanco Fermentado Barrica : ferm. barrels no bigger than 350L 3. ) Rosado: min. 50% Ondarribi Beltza 4. ) Tinto 5. ) Vendimia Tardía 6. ) Vino Espumoso
101
What are the recommended and authorized white grapes of Arabako Txakolina/ Chacolí de Álava DO?
Recommended: Ondarrabi Zuri/Hondarribi Zuri Authorized: (secondary white grapes may not account for more than 20% of producers total vineyard acreage) Ondarrabi Zuri Zerratia (Petit Courbu), Izkiriota (Gros Manseng), Izkiriota Ttippia (Petit Manseng), Sauv. Blanc, Riesling, Chardonnay
102
What are the recommended and authorized red grapes of Arabako Txakolina/ Chacolí de Álava DO?
Recommended: Ondarrabi Beltza Authorized: nerp
103
What are the aging requirements for Vendemi Tardía?
- aged in cask for up to Dec. 31st of year following the harvest, exact time decided per year by Consejo Regulador
104
When was Arabako Txakolina/ Chacolí de Álava DO founded?
2001
105
What styles of wine are authorized in Bizhaiko Txakolina/Chacolí de Bizkaia DO?
1. ) Blanco | 2. ) Blanco en Barrica de Fermentado: ferm. In
106
What are the recommended and authorized white grapes in Bizhaiko Txakolina/ Chacolí de Bizkaia DO?
Recommended: Ondarrabi Zuri/Hondarribi Zuri Authorized: (secondary grapes may not exceed 20% of producers total vibeyard acreage) Ondarrabi Zuri Zerratia (Petit Courbu), Mune Mahatsa (Folle Blancha), Izkiriota (Gros Menseng), Izkiriota Ttippia (Petit Menseng), Sauv Blanc, Riesling, Chardonnay
107
What are the recommended and authorized red grapes in Bizhaiko Txakolina/Chacolí de Bizkaia DO?
Recommended: Ondarrabi Beltza/Hondarribi Beltza
108
When was Bizhaiko Txakolina/ Chacolí de Bizkaia DO founded?
1994
109
What styles of wine are allowed in Getariako Txakolina/ Chacolí de Guetaria DO?
1. ) Blanco | 2. ) Blanco “Fermentado en Barrica”:
110
What are the recommended and authorized red grapes in Getariako Txakolina/ Chacolí de Guetaria DO?
Recommended: Ondarrabi Beltza
111
What are the recommended and authorized white grapes in Getariako Txakolina/ Chacolí de Guetaria DO?
Recommended: Ondarribi Zuri Authorized (secondary grapes may not exceed 20% of producers total planting acreage): Ondarrabi Zuri Zerratia (Petit Courbu), Izkiriota (Gros Menseng), Riesling, Chardonnay
112
When was Getariako Txakolina/ Chacolí de Guetaria DO founded?
1989
113
What are the approved styles in Calatayud DO?
1. ) Blanco (Seco, Semiseco, Semidulce, Dulce) 2. ) Rosado (S/SS/SD/D) 3. ) Tinto * all 3 may be S/SS/SD/D and produced by carbonic maceración* 4. ) Vino de Licor: only Garnacha Tinta, Macabéo, Moscatel de Alejandría authorized for fortified wine 5. ) Vino Naturalmente Dulce 6. ) Vino Espumoso 7. ) Vino de Aguja (semi-sparkling) 8. ) “Viñas Viejas”: old vine designation, wines must come vines at least 35 y/o 9. ) Calatayud Superior: 85% old vine Garnacha Tinta (min. 50 y/o)
114
What are the recommended and authorized white grapes in Calatayud DO?
Recommended/Authorized: Macabéo, Malvasía, Chardonnay, Garnacha Blanca, Gewürztraminer, Sauv Blanc, Modcatel de Alejandría
115
What are the recommended and authorized red grapes in Calatayud DO?
Recommended/ Authorized: Bobal, Cab. Sauv., Garnacha Tinta, Mazuela, Merlot, Monastrell, Tempranillo, Syrah
116
What are the aging requirements for Calatayud Superior?
- wines must be aged min. 6 mo. new or second use barrique and may not be released prior to 10 mo. after harvest
117
What are the aging requirements for Vino de Licor?
- wines must be aged min. 24 mo. with at least 18 mo. in oak.
118
When was Calatayud DO founded?
1989
119
What are the styles of wine authorized in Campo de Borja DO?
1. ) Blanco (S/SS/SD/D) 2. ) Rosado (S/SS/SD/D) 3. ) Tinto (S/SS/SD/D) 4. ) Vino de Licor (Monastrell) 5. ) Vino Espumoso 6. ) Vendimia Tardía
120
What are the recommended and authorized white grapes in Campo de Borja DO?
Recommended/ Authorized: Macabéo, Moscatel de Grano Menudo, Moscatel de Alejandría, Chardonnay, Garnacha Blanca, Sauv. Blanc, Verdejo
121
What are the recommended and authorized red grapes in Campo de Borja DO?
Recommended/Authorized: Garnacha, Tempranillo, Mazuelo, Cab. Sauv., Merlot, Syrah, Garnacha Tintorera
122
What are the aging requirements for the label or “Roble”?
- wines have been aged in oak (max. 600L) for min. of 45 days (Blanco) and 90 days (Tinto)
123
When was Campo de Borja DO founded?
1980
124
What styles of wine are allowed in Cariñena DO?
1. ) Blanco (S/SS/SD/D) 2. ) Rosado (S/SS/SD/D) 3. ) Tinto (S/SS/SD/D) * all may use carbonic maceración * 4. ) Vino de Licor: Moscatel de Alejandría, Garnacha Tinta, Macabeo only 5. ) Vino Naturalmente Dulce 6. ) Vino Espumoso 7. ) Vino de Aguja (semi-sparkling)
125
Name a relevant producer from Cariñena
1. ) Bodegas Paniza 2. ) Bodegas San Valero 3. ) Grandes Vinos y Viñorera
126
What are the recommended and authorized white grapes in Cariñena DO?
Recommended/Authorized: Chardonnay, Garnacha Blanca, Macabéo, Parallada, Moscatel de Alejandría
127
What are the recommended and authorized red grapes in Cariñena DO?
Recommended/Authorized: Cariñena (Mazuela), Garnacha Tinta, Cab Sauv., Juan Ibáñez, Tempranillo, Monastrell, Merlot, Vidadillo, Syrah
128
When was Cariñena DO founded?
1932
129
What are the authorized styles for Somontano DO?
1. ) Blanco (S/SS/SD/D) 2. ) Rosado (S/SS/SD/D) 3. ) Tinto (S/SS/SD/D) 4. ) Vino de Licor 5. ) Vino Espumoso 6. ) Vino Naturalmente Dulce
130
What are the recommended and authorized white grapes in Somontano DO?
Recommended/Authorized: Chardonnay, Gewurztraminer, Garnacha Blanca, Alcáñon, Riesling, Sauv. Blanc
131
What are the recommended and authorized red grapes in Somontano DO?
Recommended/Authorized: Cab. Sauv., Merlot, Tempranillo, Syrah, Garnacha Tinta, Moristel, Pinot Noir, Parraleta
132
When was Somontano DO founded?
1984
133
What are the two mountain ranges associated with Rioja DOCa?
1. ) Cantabrian (NW) | 2. ) Pyrenees (NE)
134
What is the main river that flows through Rioja DOCa?
- the Ebro River
135
What are the 3 subzones of Rioja DOCa?
1. ) Rioja Alta (La Rioja) 2. ) Rioja Oriental (Navarre) 3. ) Rioja Alavesa (País Vasco)
136
What are the styles of wine authorized in Rioja DOCa?
1. ) Vino Espumoso Calidad: Traditional Method Blanco or Rosado following the same assemblage requirements as still Blanco or Rosado wines 2. ) Blanco: 100% authorized grapes, only principal white grapes may account for more than 50% of the blend 3. ) Rosado: min. 25% combined Tempranillo, Mazuelo, Garnacha Tinta, Maturana Tinta and Graciano 4. ) Tinto: min. 95% authorized red grapes if de stemmed, min. 85% authorized red grapes of whole clusters or whole berries are used.
137
What are the principal and secondary white grapes of Rioja DOCa?
Principal: Viura, Chardonnay, Sauv. Blanc, Verdejo Secondary: Malvasía, Garnacha Blanca, Tempranillo Blanca, Maturana Blanca, Turruntés(different than Torrontés)
138
What are the principal and secondary red grapes of Rioja DOCa?
Principal: Tempranillo Secondary: Garnacha, Mazuelo, Graciano, Maturana Tinta
139
Is Chaptilization legal in Rioja DOCa?
- nerp
140
What are the aging requirements for Vino Espumoso Calidad, Reserva, Gran Añada?
Calidad: min. 15 mo. on the lees from the date of tirage prior to disgorgement Reserva: min. 24 mo. on the lees from the date of tirage prior to disgorgement Gran Añada: min. 36 mo. on the lees from the date of tirage prior to disgorgement
141
What are aging requirements for Rioja DOCa?
Crianza: Blanco/Rosado: 24 mo. at least 6 mo. in oak (remainder may be in oak, bottle or stainless steel) Tinto: min. 24 mo. at least 12 mo. in oak Reserva: Blanco/Rosado: min. 24 mo. at least 6 mo. in oak (remainder may be in oak, bottle or stainless steel) Tinto: min. 36 mo. including 12 mo. in oak and 6 mo. in bottle Gran Reserva: Blanca/Rosado: min. 48 mo. including min. 6 mo. in oak (remainder may be in oak or bottle) Tinto: min. 60 mo. including 24 mo. in oak and 24 mo. in bottle
142
Besides aging, what are the qualifications for Vino Espumosa Calidad ?
1. ) Traditional Method 2. ) Only manual harvesting 3. ) The entire process, from ferment to label post disgorgement prior to release, must happen at the same location. The wine may not be transported at any time 4. ) No additions, coloring or filtration 5. ) Transfer method is approved for bottles smaller than 750ml and larger than 3L 6. ) Viño Espumosa Gran Añada must come entirely from a single vintage and state that vintage on the bottle
143
What are the sweetness levels for Viño Espumoso Calidad?
1. ) Brut Nature: less than 3 g/l of RS, and has not received dosage 2. ) Extra Brut: max 6 g/l of RS 3. ) Brut: max 12 g/l of RS
144
What are the 5 five subzones of Navarre DO?
1. ) Ribera Alta 2. ) Ribera Baja 3. ) Baja Moñtana 4. ) Tierra Estella 5. ) Valdizarbe
145
What styles of wine are authorized in Navarre DO?
1. ) Blanco 2. ) Rosado (Garnacha) 3. ) Tinto 4. ) Vino de Licor (Muscatel)
146
What are the recommended and authorized white grapes in Navarre DO?
Recommended/Authorized: Garnacha Blanca, Viura, Malvasía, Moscatel de Grano Menudo, Chardonnay, Sauv. Blanc
147
What are the recommended and authorized red grapes in Navarre DO?
Recommended/Authorized: Tempranillo, Garnacha Tinta, Graciano, Mazuelo, Cab Sauv, Merlot, Syrah, Pinot Noir
148
What is the exception for Navarre DO Crianza Tinto?
- must be aged for 24 mo. with at least 9 mo. in oak (max 330L)
149
When was Navarre DO founded ?
1933
150
What are the 12 Vi de Vila in Priorat DOCa?
1. ) La Morera de Monstant 2. ) Gratallops 3. ) Bellmunt del Priorat 4. ) Escaladei 5. ) Porrera 6. ) Poboleda 7. ) La Vilella Baixa 8. ) La Vilella Alta 9. ) El Lloar 10. ) Masos del Terme de Falset 11. ) Solanes del Terme de El Molar 12. ) Torroja del Priorat
151
What are the styles of wine authorized in Priorat DOCa?
1. ) Blanco/Blanc 2. ) Rosado/Rosat 3. ) Tinto/Negre 4. ) Vino Rancio/Vi Ranci (oxidized wine) 5. ) Mistela (Negre and Blanc) 6. ) Vino Dulce Natural/ Vi Dolç Natural *wines may be labeled with authorized varietal with at least 85%*
152
What are the recommended and authorized white grapes in Priorat DOCa?
Recommended/Authorized: Garnatxa Blanc, Macabeu, Pedro Ximénez, Chenin Blanc, Moscatel d’Alexandria, Moscatel de Gran Petit, Xarel lo, Picapoll, Viognier
153
What are the recommended and authorized red grapes in Priorat DOCa?
Recommended: Garnatxa Negra, Samsó/Carinyena (Cariñena) Authorized: Garnatxa Peluda, Cab Sauv, Cab Franc, Ull de Llebre (Tempranillo), Pinot Noir, Syrah, Merlot, Picapoll Negre
154
What does a bottle labeled Vi de Vila” mean for the wine?
- wines must contain min. 60% recommended varieties, or min. 50% recommended varieties if only one is present
155
When was Priorat DOCa founded?
- 2000 (as DOQ by Catalon) | - 2009 (by Spain)
156
What are the 4 zones of Ribera del Duero DO?
1. ) Valladolid 2. ) Burgos 3. ) Soria 4. ) Segovia
157
What styles of wines are authorized in Alella DO?
* all wines can be labeled by authorized variety if it’s 85% of blend* 1. ) Blanco/Blanc 2. ) Rosado/Rosat 3. ) Tinto/Negre 4. ) Vino Rancio/ Vi Ranci: Garnatxa (Blanc and/or Negre) 5. ) Vino Dulce Natural/ Vi Dolç Natural 6. ) Mistela (Blanc) 7. ) Vino Aguja/ Vi d’Aguella 8. ) Vino Espumoso/ Vi Escumoso: Traditional with at least 3.5 bars of atmosphere 9. ) Vino de Licor/ Vi de Licor
158
What are the recommended and authorized white grapes in Alella DO?
Recommended: Pansà Blanca (Xarel lo), Garnatxa Blanca Authorized: Chardonnay, Chenin Blanc, Macabeo, Malvasía, Moscatell de Gra Petit, Parellada, Picapoli Blanc, Sauv. Blanc
159
What are the recommended and authorized red grapes in Alella DO?
Recommended: Garnatxa Negra Authorized: Cab Sauv, Garnatxa Peluda, Merlot, Monastrell, Pinot Noir, Samsó/Carinyena , Sumoll, Syrah, Ull de Llebre (Tempranillo)
160
What are the aging requirements for Vino Rancio?
- min. 12 mo. in oak | - min. 36 mo. in oak (Crianza)
161
When was Alella DO founded ?
1953
162
What are the authorized styles of wine in Catalunya DO?
* wine may be labeled as varietal if it uses 85% authorized grapes* 1. ) Blanco/Blanc 2. ) Rosado/Rosat 3. ) Tinto/Negre 4. ) Vino de Licor/Vi de licor 5. ) Vino de Aguja
163
What are the recommended and authorized white grapes in Catalunya DO?
Recommended: Garnatxa Blanca, Macabeu, Paralleda, Sauv Blanc, Moscatell de Frontignan, Moscatel d’Alessandria, Chardonnay, Riesling , Xarel lo (Pansà Blanc) Authorized: Chenin Blanc, Gewurztraminer, Malvasia (Subirat), Picapoll, Pedro Ximènez
164
What are the recommended and authorized red grapes in Catalunya DO?
Recommended: Garnatxa Negra (Lledoner), Garnatxa Peluda, Samsó/Carinyena (Cariñena), Ull de Libre (Tempranillo), Cab Franc, Cab Sauv, Merlot, Pinot Noir, Trepa Authorized: Syrah, Garnatxa Tintera (Alicante Bouschet
165
When was Catalunya DO founded?
-1999
166
What regions can produce Cava DO?
1. ) Aragón 2. ) Basque 3. ) Catalunya 4. ) Extremadura 5. ) La Rioja 6. ) Navarre 7. ) Valencia
167
What styles of wines are produced under Cava DO?
1.) Escumós/Espumoso (Blanc and Rosat)
168
What are the recommended and authorized white grapes in Cava DO?
Recommended: Parellada, Macabeu, Xarel-lo Authorized: Chardonnay, Malvasía
169
What are the recommended and authorized white grapes in Cava DO?
Recommended/Authorized: Pinot Noir, Monastrell, Garnatxa Negre , Trepat (only legally allowed for Rosat)
170
What are the sweetness levels for Cava DO?
``` Brut Nature: 0-3 g/l Extra Brut: 0-6 g/l Brut: 0-12 g/l Extra Dry (Extra Sec): 12-17 g/l Dry (Sec): 17-32 g/l Semi-dry (Semi-Sec): 32-50 g/l Sweet (Dolç): 50+ g/l ```
171
What are the aging requirements for Cava DO?
Cava: min. 9 mo. on lees Reserva: min. 15 mo. on lees Gran Reserva: min. 30 mo. on lees (Brut, Extra Brut, Brut Nature) Cava de Paratge (Paraje): min: 36 mo. on lees
172
What are the requirements for Cava de Paratge?
1. ) must be Brut, Extra, Brut, Brut Nature 2. ) no acidification 3. ) since estate categories must be hand harvested 4. ) vines must be 10 years old 5. ) min. 36 mo. tirage 6. ) wine must be vintage dated 7. ) min. TA is 5.5 g/l
173
When was Cava DO founded ?
- 1986 (revisited 2016)
174
What are the authorized styles of wine in Penedès DO?
* wines may be labeled with authorized variety if at least 85% of wine* 1. ) Blanc 2. ) Rosat 3. ) Negre 4. ) Vi Dolç Natural: Vi de Licor, wines harvested at min. must weight of 240 g/l 5. ) Vino Dulç di Raïm Sobremadurant: Vi de Licor made from overripe grapes 6. ) Vi d’Agulla: semi sparkling (1-2.5 bars atmos.) 7. ) Vi Escumós: traditional method, 3.5 bars atoms.)
175
What are the recommended and authorized white grapes in Penedès DO?
Recommended/Authorized: Macabeu, Parellada, Xarel-lo, Subirat Parent (Malvasía), Moscatell d’Alexandria, Moscatell de Gra Petit, Malvasía de Sitges, Chardonnay, Sauv Blanc, Riesling, Gewürztraminer, Chenin Blanc
176
What are the recommended and authorized red grapes in Penedès DO?
Recommended/Authorized: Ull de Llebre (Tempranillo), Garnatxa Negre, Samsó/Cariñena (Cariñena), Monastrell, Cab Sauv., Can Franc, Pinot Noir, Syrah, Merlot
177
When was Penedès DO founded?
- 1960
178
What styles of wine does Conca de Barberá produce?
* all authorized varietals can be named at 85% of blend* 1. ) Blanc 2. ) Rosat 3. ) Negre 4. ) Vi de Licor 5. ) Vi Ranci 6. ) Vi Dolç Natural 7. ) Mistela 8. ) Vi d’Agulla (semi sparkling) 9. ) Vi Escumoso: at least 3.5 bars atmos., traditional method
179
What are the recommended and authorized white grapes in Conca de Barberà DO?
Recommended: Macabeu, Chardonnay, Garnatxa Blanca, Chenin Blanc, Moscatel de Gra Petit, Parellada, Sauv. Blanc Authorized: Moscatel d’Alexandria
180
What are the recommended and authorized red grapes in Conca de Barbarà DO?
Recommended/Authorized: Cab Franc, Cab Sauv, Garnatxa Negra, Monastrell, Pinot Noir, Merlot, Syrah, Trepat, Ull de Llebre (Tempranillo) , Samsó/Carinyena (Cariñena)
181
When was Conca de Barberá founded?
- 1985
182
What are the 7 subzones of Costers del Segre DO?
1. ) Urgell 2. ) Garrigues 3. ) Pallars Jussá 4. ) Raimat 5. ) Artesa de Segre 6. ) Segrià 7. ) Vall del Riucorb
183
What styles of wine are authorized in Costers del Segre DO?
* wine can be labeled varietally at 85%* 1. ) Blanco 2. ) Rosato 3. ) Tinto 4. ) Vino de Licor 5. ) Vino de Aguja 6. ) Vino Espumoso: traditional method at 3.5 bars atmos.
184
What are the recommended and authorized white grapes in Costers del Segre DO?
Recommended: Chardonnay, Garnacha Blanca, Macabeu, Moscatel d’Alexandria, Parellada, Riesling, Sauv Blanc, Subirat Parent (Malvasía) Authorized: Moscatel de Gra Petit, Albariño
185
What are the recommended and authorized red grapes in Costera del Segre DO?
Recommended/Authorized: Cab Sauv., Samsó/Carinyena (Carignan), Garnatxa Negre, Merlot, Monastrell, Syrah, Ull de Llebre (Tempranillo), Trepat, Pinot Noir
186
When was Costers del Segre DO founded?
-1988
187
What are the 2 subzones of Empordà DO?
1. ) Alt Empordà | 2. ) Baix Empordà
188
What styles of wine are authorized in Empordà DO?
* can be labeled by authorized varietally at 85%* 1. ) Blanco 2. ) Rosato 3. ) Tinto 4. ) Garnatxa de l’empordà: Vi di Licor , “rubí” with Garnatxa Negre, “ambre” with Garnatxa Blanca 5. ) Moscatell de l’Empordà: “vi Dolç natural” with min. must weight of 270 g/l 6. ) Vino de Aguja 7. ) Vino Espumoso 8. ) Mistela (Blanca/Tinto) 9. ) Vi de räims sobremadurat: vi de licor from overripe grapes (Blanco only)
189
What are the recommended and authorized white grapes in Empordà DO?
Recommended: Garnatxa Blanca, Macabeu, Mosctal d’Alexandria Authorized: Chardonnay, Gewurztraminer, Moscatel de Gra Petit, Picapoll, Sauv Blanc, Xarel-lo
190
What are the recommended and authorized red grapes in Empordà DO?
Recommended: Samsó/Carinyena (Cariñena), Garnatxa Negre (Lledoner Negre) Authorized: Cab Sauv, Cab Franc, Merlot, Monastrell, Ull de Llebre (Tempranillo), Syrah, Garnatxa Peluda
191
When was Empordà DO founded?
- 1975
192
What styles of wine are allowed in Montsant DO?
* authorized grapes allowed to be labeled varietally at 85%* 1. ) Blanco 2. ) Rosato 3. ) Tinto 4. ) Vino Rancio: white or red authorized grapes (fortified) 5. ) Mistela (Blanca/Negre) 6. ) Garnatxa de Montsant: Vi de Licor 7. ) Vino Dulce Natural 8. ) Vimblanc: Vi de Licor, 100% Pansà (dried grapes, fortified)
193
What are the recommended and authorized white grapes in Montsant DO?
Recommended/Authorized: Chardonnay, Garnatxa Blanca, Macabeu, Pansà Blanca (Xarel-lo), Moscatell de Pra Petit, Parellada
194
What are the recommended and authorized red grapes in Montsant DO?
Recommended/Authorized: Cab Sauv, Samsó/Carinyena, Garnatxa Negre, Garnatxa Peluda, Merlot, Monastrell, Picapoll Negre, Syrah, Ull de Llebre (Tempranillo)
195
When was Montsant DO founded?
-2002 (this area was previously a subzone of Terragona DO known as “Falset”)
196
What are the authorized grapes of Pla de Bages DO?
* wines with authorized grapes can be labeled varietally at 85%* 1. ) Blanca 2. ) Rosado 3. ) Tinta 4. ) Vino de Aguja 5. ) Vino Espumoso 6. ) Vino Rancio 7. ) Mistela 8. ) Vino Dulce Natural
197
What are the recommended and authorized white grapes in Pla de Bages DO?
Recommended: Macabeu, Chardonnay, Picapoll, Parellada Authorized: Sauv Blanc, Gewürztraminer
198
What are the recommended and authorized red grapes in Pla de Bages DO?
Recommended: Cab Sauv, Garnatxa Negre, Merlot, Ull de Llebre (Tempranillo), Sumoll Authorized: Cab Franc, Syrah
199
When was Pla de Bages DO founded?
- 2006
200
What styles of wine are allowed in Tarragona DO?
* authorized grapes labeled varietally at 85%* 1. ) Blanca 2. ) Rosado 3. ) Tinto 4. ) Vino de Aguja 5. ) Vino Espumoso 6. ) Vino Rancio 7. ) Mistela 8. ) Moscatell de Tarragona: Vi de Licor from Moscatell d’Alexandria and Moscatell de Gra Petit 9. ) Garnatxa de Tarragona : Vi de Licor from Garnatxa Blanca/Negre 10. ) Vimblanc
201
What are the recommended and authorized white grapes in Tarragona DO?
Recommended/Authorized: Chardonnay, Garnatxa Blanca, Macabeu, Xarel-lo, Moscatell de Gra Petit, Moscatell d’Alexandria, Parellada, Sauv Blanc, Subirat Parent (Malvasía)
202
What are the recommended and authorized red grapes in Tarragona DO?
Recommended/Authorized: Cab Sauv, Sumoll, Samsó/Carinyena, Garnatxa Negre, Merlot, Garrut (Monastrell), Syrah, Ull de Llebre (Tempranillo), Pinot Noir
203
When was Tarragona DO founded?
- 1947
204
What styles of wine are allowed in Terra Alta DO?
* authorized grapes labeled varietally at 85%* 1. ) Blanca 2. ) Rosado 3. ) Tinto 4. ) Vino Rancio 5. ) Vino Dulce Natural 6. ) Mistela 7. ) Vino Garnacha 8. ) Vino Aguja 9. ) Vino Espumoso
205
What are the recommended and authorized white grapes in Terra Alta DO?
Recommended: Garnatxa Blanca, Macabeu, Parellada Authorized: Sauv Blanc, Moscatell de Gra Petit, Moscatell d’Alexandria, Chardonnay, Pedro Ximenez, Chenin Blanc
206
What are the recommended and authorized red grapes in Terra Alta DO?
Recommended: Garnatxa Negre, Garnatxa Peluda, Samsó/Carinyena Authorized: Ull de Llebre (Tempranillo), Cab Sauv, Cab Franc, Syrah, Merlot, Garnatxa Tintera (Alicante Bouschet)
207
When was Terra Alta DO founded?
- 1972

Wine (7 decks)

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