Germany Flashcards

1
Q

Auslese

A
  • High quality wines
  • Particularly ripe grapes
  • Dry or residual sugar
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2
Q

Spätlese

A
  • Fully ripe grapes

- Earliest permitted harvest date is 7 days after beginning of general harvest

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3
Q

Kabinett

A
  • Classifcation for fine white wine , relatively low in alcohol
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4
Q

Prädikatswein

A
  • Enrichment not permitted

- Must weight differs by varietal and region

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5
Q

Qualitätswein

A
  • Largest group of German wines
  • 100% from grapes of the approved 13 wine regions
  • minimum natural alcohol specified by varietal and region
  • Enrichment allowed
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6
Q

Translate “gemeinden “ in German

A

Communities

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7
Q

Translate vineyards in German

A

Einzellagen

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8
Q

Charlemagne’s ______ calendar changes October to _________.

A

Charlemagne’s Carolingian calendar changed October to Windume-Manoth (Month of the Vintage.)

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9
Q

Translate “trocken, halbtrocken “

A

“Dry” , “ half dry”

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10
Q

Translate “first site” in German

A

Erste Lage

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11
Q

What does VDP stand for?

A

Verband Deutscher Prädikatswein

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12
Q

What are the 6 bereiche of the Mosel

A
  1. ) Bernkastel
  2. ) Burg Cochem
  3. ) Saar
  4. ) Ruwertal
  5. ) Obermosel
  6. ) Moseltor
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13
Q

Translate “grosses gewachs “

A

Great growth

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14
Q

Translate and define the “AP Number” in German.

A

Amtliche Prüfungsnummer

A series of five sets of numbers indicating approval by tasting panel.

X XXX XX XX XX

  • region wine was tasted
  • commune it was bottled in
  • bottle code
  • unique code for bottling
  • year the application was filed
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15
Q

What is a “goldkapsel “ and what wine growing region might you find one?

A
  • a gold-colored capsule native to the Mosel
  • denotes a small quantity “reserve selection” selected by producer
  • generally means increased sweetness due to higher must weight
  • typical is Auslese bottlings
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16
Q

Translate “edelfäule”

17
Q

Translate monopole in German

A

“Alleinbesitz”

18
Q

Exceptional vineyards of the Ahr

A
  • Ahrweiler Rosenthul
  • Altenahr Eck
  • Dernan Pfarrwingert
  • Heimersheim Landskrane
  • Neuenahr Sonnenberg
  • Walporzheim Gärkammer
  • Walporzheim Kräuterberg
19
Q

Trockenbeerenauslese

A
  • sweet wine
  • raisined
  • hand selected grapes
20
Q

Eiswein

A
  • harvested and cellared at temps below freezing (-7c or colder)
  • only the fruit concentrate is pressed
21
Q

Beerenauslese

A
  • sweet wines/ high RS
  • ripe/botry. grapes
  • hand harvest
22
Q

What is Kerner crossing of?

A
  • Schiava Grossa + Riesling
23
Q

Landwein

A
  • one step above Deutscher wein
  • must declare region of origin
  • always dry to half dry
  • enrichment allowed
24
Q

Deatscher Wein

A
  • originate exclusively from Germany (approved grapes and vineyards)
  • enrichment allowed
25
Q

Define “enrichment “

A

Chaptilization to raise alcohol content is permitted

26
Q

List every Oechsle degree set for every qualifying Qualitäts/Prädikatswein

A
  • Qualitätswein: 51-72
  • Kabinett: 67-82
  • Spatlese: 76-90
  • Auslese: 83-100
  • Eiswein/Beerenauslese: 110-128
  • Trockenbeerenauslese: 150-154
27
Q

What is the Oechsle scale?

A
  • measure, in hydrometer, the density of the must compared to an equal volume of water

(I.e. 1 Liter of water is 1,000 grams. If a liter of must is 1,000 grams, it’s density is 100• Oechsle.)