Spain Flashcards
1
Q
Levels of Spanish wine and aging requirements
A
Sin Crianza / Vino Joven (without aging/young wine)
Crianza (2 years in winery: 6 months in barrel or 12 months in barrel if from Navarra, Rijoa and Ribera del Duero)
Reserva ( 3 years in winery and 1 year in oak)
Grand Reserva( 5 years in winery. 18 months in oak, 24 months if from Navarra, Rijoa and Ribera del Duero)
2
Q
The Spanish version of training vines in the French Gobelet fashion is
A
En Vaso