Alsace, Loire, Rhone, Lanquedoc/Roussilon Flashcards

1
Q

Alsace History

A

German and French Control
- Blend of two cultures
-Increase in quality wine production since world war 2
-Appellation system relatively recent

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2
Q

Alsace AOC

A

-Covers entire area
-Often labeled by variety

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3
Q

Alsace Location

A

-North East France
-German border
-Banks of Rhine

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4
Q

Alsace Climate

A

-cold continental
-rain shadow from Vosges Mountains
-Long sunny autumns

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5
Q

Alsace Soil

A

-extremely varied
-mineral rich and organically pot on hillsides
- deep and organically rich in valleys

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6
Q

Alsace Viticulture

A

-High trained vines
-High maximum yields
-harvest lasts several weeks
-potential for very high must weights

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7
Q

Alsace Grand Cru AOC

A

-Specific vineyard sites
-stricter regulations
-recent addition to AOC law
-controversial

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8
Q

Alsace Vendage Tardives AOC

A

-late harvest wines
-may be vinified dry, off-dry or sweet
-grapes may have botrytis
-concentrated

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9
Q

Alsace Selection de Grains Nobles AOC

A

-Botrytis affected sweet wines
-very high concentration

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