Spain Flashcards

1
Q

Spain is the xth largest producer of wine in the world

A

3rd

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2
Q

Which country has the most wine acreage in the world?

A

Spain. (2.5 M acres)

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3
Q

What is the interior raised plateau in Spain called?

A

Meseta

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4
Q

Spain’s climate

A

Mostly continental with Maritime in the NW and Mediterranean on the east coast

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5
Q

How many autonomous communities does Spain have?

A

17, 15 inland and Balearic Islands and Canary Islands

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6
Q

Leading red grapes in Spain

A

Tempranillo, Garnacha, Bobal, Monastrell (Mourvedre)

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7
Q

Leading White grapes of Spain

A

Airen, Cayetana Blanca, Macabeo

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8
Q

Lowest level of wine in Spain

A

Vino de Mesa / Vino

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9
Q

Spain has how many PGIs?

A

42

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10
Q

name of Spain PGI wine

A

Vino de la Tierra

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11
Q

Lowest level of PDO in Spain

A

Vino de Calidad con Indicacion geografica (VCIG)

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12
Q

What is VCIG?

A

Vino de Calidad con Indicacion Geografica - intend for up and coming regions worthy for DO status soon (2005)

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13
Q

When was VCIG implemented in Spain?

A

2005

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14
Q

Name the seven current regions in VCIG

A

Cangas, Valles de Benavente, Valtiendas, Sierra Salamanca, Las Islas Canarias, Cebreros, and Legrija

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15
Q

Second / Middle level of PDO in Spain and number

A

Denominacion de Origen , 68

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16
Q

What is the Consejo Regulador

A

The regulating body/council for the DO that controls local production areas and practices

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17
Q

Highest / top level of PDO in Spain, and number, what are they

A

Denominacion de Origen Calificada (DOCa), 2, Rioja and Priorat

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18
Q

What is Vino de Pago?

A

Established in 2003, category of government granted protected designation to recognize individual vineyard wines of distinction

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19
Q

What are barricas?

A

Wine barrels

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20
Q

Aging requirement: Vino Nobile

A

Noble wine: 18 mo in barricas or bottle

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21
Q

Aging requirements: Vino Anejo

A

Aged wine: 24 mo in barricas or bottle

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22
Q

Aging requirements: Vino Viejo

A

Old wine: 36 mo in strongly oxidative environment

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23
Q

Name three levels of aging PDO terms and their aging requirements for Red and White wines

A

Crianza: 6 mo in barrel, 24 total for Red. / 6 mo in barrel, 18 total for White

Reserva: 12 mo in barrel, 36 total for Red. /. 6 mo in barrel, 24 total for White

Gran Reserva: 18 mo in barrel, 60 total for Red. / 6 mo in barrl, 48 total for White

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24
Q

Wines and grapes from Rias Baixias

A

Dry, crisp whites with fruity aromatic aromas. Albariño and Loureira and Treixadura

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25
Q

Wines and grapes of Ribeiro

A

Crisp white wines of Treixadura, Loureira, Albariño, etc

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26
Q

What is one of the oldest recognized regions in Spain from Galicia region

A

Ribeira

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27
Q

Wines and grapes of Valdeorras

A

White wine from Godello, and rich reds from Mencia

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28
Q

Which river flows through heart of Castillo y Leon

A

Duero River

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29
Q

Name top regions in Castilla y Leon

A

Toro, Rueda, Bierzo, Cigales, Ribera del Duero

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30
Q

Wines and grapes of Toro

A

Powerful reds from Tempranillo (Tinta de toro ).
Some roses from Garnacha
Small amount of whites from Malvasia, Verdejo, and Albillo Real

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31
Q

Synonym for Tempranillo in Toro

A

Tinta de Toro

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32
Q

Wines and grapes from Rueda

A

Dry aromatic whites from Verdejo and Sauv Blanc, with Viura, Palamino, Viognier and Chardonnay
Reds and Rosadas based on Tempranillo, Cab Sauv, Garnacha, and/or Merlot (reds ~ 5%)

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33
Q

Wines and grapes of Bierzo

A

Flavorful red wines from Mencia

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34
Q

Wines and grapes of Cigales

A

Reds and rosados based on Tempranillo (Tinta del Pais)

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35
Q

Name for Tempranillo in Cigales?

A

Tinta del Pais

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36
Q

Wines and grapes of Ribera del Duero

A

Rich reds based on Tempranillo (Tinta del Pais or Tinto Fino)
Light reds (Clarete) and Rosados are also made
White (2020) - 75% Albillo Mayor

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37
Q

Name of white wine in Ribera del Duero and assemblage

A

Ribera Blano - 75% Albillo Mayor

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38
Q

When was Navarro consumed by the Castilian Empire

A

1512

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39
Q

What is Navarra known for and primary grapes

A

Rose wines: Tempranillo, Garnacha, Cab Sauv, Merlot and Chardonnay

40
Q

Year the Rioja wines were defined

A

1787 by Real Junta de Cosecheros (Royal Board of Winegrowers)

41
Q

When was Rioja elevated to DOCa?

A

1991

42
Q

Subappelations of Rioja

A

Rioja Alta
Rioja Alavesa
Rioja Oriental

43
Q

Percentage of reds in Rioja

A

> 90%

44
Q

Red Grapes permitted in Rioja

A

Tempranillo, Garnacha, Mazuelo (Carinena/Carignan), Graciano

45
Q

Synonym for Mazuelo

A

Carinena /Carignan

46
Q

Allowed White grapes in Rioja

A

Viura, Chardonnay, Sauv Blanc, Malvasia, Garnacha Blanca, Maturana Blanca, Verdejo

47
Q

T/F. Traditional red in Rioja are Tempranillo based

A

True

48
Q

T/F. Focus of Tempranillo is on preserving the fruity flavors

A

False, focus is on earthiness, mineralogy, and leather bouquet

49
Q

Aging requirements for Rioja (Crianza, Reserva, Gran Reserva)

A

Crianza: 12 mo in barrel, 24 total

Reserva: 12 mo in barrel, 6 in bottle, 36 total

Gran Reserva: 24 in barrel, 24 bottle, 60 total

50
Q

What is a young wine w/o age requirements called

A

Joven / Generico

51
Q

How is white Rioja usually made?

A

Cold fermentation and released young using Viura

52
Q

Name of traditional method sparkling from Rioja

A

Vino Espumoso de Calidad de Rioja DOCa. - 2018

53
Q

Wines and grapes of Aragon / Somontano

A

Best reputation for modern wines, both international and indigenous varieties
Specialty: brightly hued rosados from Granacha

54
Q

Top appelations of Catalonia

A

Priorat, Taragona, Montsant, Costers del Segre, Penedes, Catalonia DO

55
Q

When as Priorat promoted to DOCa

A

2009

56
Q

Type of soil in Priorat

A

Llicorella soil. — flat breakable stones of slate with mica

57
Q

What types of flavors does Llicorella soil impart to grapes

A

Distinct herbal and mineral character

58
Q

Primary grape of Priorat

A

Garnacha (and Carinena)

59
Q

Wines and grapes of Taragona

A

Range of wines, young reds, whites and roses. Port style fortified wines
75% full bodied whites

60
Q

Wines and grapes of Montsant

A

New DO 2001, mature Garnacha and Carinena and Tempranillo (Ull de Llebre)

61
Q

Synonym for Tempranillo in Montsant

A

Ull de Llebre

62
Q

Wines and grapes of Costers del Segre

A

Variety of international and indiginous that are blended

63
Q

Wines and grapes of Penedes

A

Mostly white wines and main production area of Cava, Xarel lo, Macabeo, Parellada

64
Q

Main grape of La Mancha area

A

Airen - used in Spanish brandy , and Tempranillo (Cencibel)
some international varieties also grown

65
Q

La Mancha has how many vino de Pago?

A

12, more than any other region

66
Q

What is Valdepenas

A

Valley of the Rocks - Well know DO surrounded by La Mancha - better reputation than La Manch due to better soil

67
Q

3 DOs of Murcia

A

Jumilla, Yecla, and Bullas

68
Q

Types of wine of Murcia

A

Variety. Including vinos the licor
Deep rich reds and roses from thick skinned Monastrell (Mourvèdre)

69
Q

Where is Sherry made?

A

In the Sherry region (triangle) between Jerez the la Frontera, Sanlucar de Barrameda, and El Puerto de Santa Maria

70
Q

Grapes for Sherry

A

Palamino, Pedro Ximenez, Moscatel (Muscat of Alexandria)

71
Q

Preferred soil type for Palamino

A

White Albariza soil - limestone rich chalk with some clay and sand

72
Q

Preferred soil for PX

A

Barro: clay soil with iron oxide and little Chalk and sand

73
Q

Preferred soil of Moscatel

A

Arena: sandy soil

74
Q

Two basic styles of Sherry

A

Fino and Oloroso

75
Q

What style of aging is Fino Sherry

A

Biological aging / Flor

76
Q

What style of aging is Oloroso Sherry

A

Oxidative aging

77
Q

Famous sweet syrupy dried grape sherry

A

Pedro Ximenez (PX)

78
Q

What is soleo?

A

Drying of grapes post harvest on straw mats in hot sun

79
Q

What is En Rama Sherry

A

Unfiltered and unified

80
Q

Why is vintage sherry rare and expensive?

A

Because of the solera aging method and fractional blending

81
Q

Fino sherry is fortified to what percentage alcohol and why?

A

15% so that flor can grow

82
Q

What is Puerto Fino

A

Fino sherry from El Puerto de Santa Maria, encourages crust of flor , results in crisp light sherry with hints of saltiness

83
Q

What is Manzanilla

A

Sherry matured in seaside town of Sanlucar de Barrameda . Briny flavor

84
Q

What is Amontillado

A

Sherry that starts as fino but loses protective flor layer over time and then ages oxidatively like Oloroso. Intense nutty aromas

85
Q

What is Palo Cortado

A

From fino quality base wine that struggles to form flor, but never quire develops as oloroso. Like amontillado but without flor aroma

86
Q

What is Pale Cream Sherry

A

Sweetened fino originating in Bristol

87
Q

What is Cream Sherry

A

Sweetened Oloroso, using blend of sherries - ex Harvey’s Bristol Cream Sherry

88
Q

Spain leading Metodo tradicional sparkling wine

A

Cava

89
Q

Region for Cava

A

Scattered around Spain: 95% in Catalonia, mostly around Barcelona sites

90
Q

Spiritual heart of Cava

A

San Sadurni de Noya

91
Q

When were first bottles of Cava produced

A

1872

92
Q

3 other zones of Cava (outside Catalonia)

A

Valle del Ebro, Altos de Levante (Valencia), Vinedos de Almendralejo (Extramadura)

93
Q

Primary grapes for Cava

A

Macabeo, xarel lo, Parellada

94
Q

Minor grapes for Cava

A

Chardonnay, Malvasia, Pinot Noir, Garnacha, Monastrell, Trepat

95
Q

What is Cava de Guarda

A

2021: new tier of high quality cava to higher standards
Wine must be traceable from vineyard to bottle

Cava de Guarda Superior: also has guidelines for max yield, vines >10 years old, organic farming, vintage dated

96
Q

Minimum lees aging and other standards for Cava

A

Cava: 9 mo lees
Cava de Guarda: 9 mo lees
Cava Reserva: 18 mo lees
Cava de Guarda Superior: 18 mo lees
Cava Gran Reserva: 30 mo lees, brut or drier
Cava de Paraje Calificado: 36 mo lees, single vineyard, brut or drier

97
Q

What is Corpinnat

A

Option to forgo Cava DO in favor of new, non protected GI. EU recognized
Delimited area within Penedes / organic, hand harvested, min lees aging, 90% primary varieties.
Could also use Penedes DO if qualifies