Southern Italy Flashcards

1
Q

What are the primary grapes in Campania?

A

W; Falanghina, Greco & Fiano
R; Aglianico

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Describe the climate in Campania and potential influences of hazards.

A

Mediterranean climate
risk of spring frost, cold and rainy early autumns (frost pockets and valley floor)
altitude as a cooling influence ( planted up to 600m)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the 3 main soil types in Campania?

A
  • Limestone & clay in hills
  • Volcanic & sandy soils around Naples
  • Alluvial sediments between Naples & Benevento
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Give a description of Falanghina

A
  • rising in popularity (mostly planted white in Campania
  • good resistance
  • mid - late ripening
  • med int apple, white peach, herbaceous
  • med acidity
  • acceptable to very good
  • inexpensive to mid-priced
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Give a description of Greco

A
  • prone to grey rot and both mildews
  • low vigour and productivity
  • heat and drought resistant
  • late ripening
  • deep lemon, high alcohol, oily texture
  • floral, stone fruit, smoky
  • very good, mid priced - premium
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Give a description of Fiano

A
  • late ripening
  • thick skinned (resistant against grey rot)
  • prone to mildews
  • med int, floral, peach, hazelnut
  • Vg- outstanding, mid- premium priced
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Describe Aglianico

A
  • early budding, late ripening
  • requires long season to ripen tannins
  • vigorous (needs to be controlled-
  • med+ pronounced rose, red plum, blackberry
  • high acid, high tannins
  • high quality grows on cool slopes to prolong growing season
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the requirements of Taurasi DOCG?

A
  • min 85% Aglianico
  • max yields 70 hL/ha
  • 3y, 1y wood (riserva 4y, 18m woods)
  • long macerations and oak
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Describe Piedirosso

A
  • pale ruby
  • med acid, med tannins, med alcohol
  • red plum & cherry
  • adapted to heat and drought
  • thick skinned
  • warm and windy conditions => no mildew
    early drinking, mid -premium priced
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the climate in Basilicata?

A

Warm mediterranean with cooling influences from altitude and breezes from Balkan

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the requirements of Aglianico del Vulture DOC?

A

100% Aglianico
max 70 hL/ha
grown on clay, limestone & volcanic soils
1y ageing
vg-outstanding, mid - premium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Requirements of Aglianico del Vulture Superiore DOCG

A

max 52hL/ha
3y, 1y wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the climate in Puglia?

A

Hot mediterranean climate with cooling influences from sea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are the difficulties growing primitivo?

A
  • buds early
  • prone to spring frosts and drought
  • ripens unevenly
  • in rainy conditions, prone to poor flowering and fruit set
  • accumulates sugar early
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Describe Primitivo from Puglia

A

med - pronounced ripe red cherry, strawberry
med acid, med tannin
acceptable - outstanding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are the main DOc’s in Puglia?

A

Primitivo di Manduria DOC
Gioia del Colle DOC Primitivo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Describe Negroamaro

A
  • high yield
  • disease and drought resistant
  • retains acid
  • black plum, black cherry
  • med-high alc, med acid, med tannins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Requirements of Salice Valentino Rosso DOC

A

min 75% Negroamaro (90% if variety is on label)
max 84hL/ha
riserva must be aged 2y, 6m oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Describo Nero di Troia

A
  • late ripening
  • prone to downy mildew
  • ripens unevenly
  • med int red cherry, redcurrant, black pepper
  • high tannins, med acid
20
Q

what is Uva di Troia?

A

nero di Troia

21
Q

What climate has Sicily?

A

Warm mediterranean climate

22
Q

What are the characteristics of Catarratto?

A
  • high yielding & disease resistant
  • light int lemon and herbal
  • high acid, med alc
  • inexpensive, acc-good
23
Q

What are the characteristics of Grillo?

A

= cross between Catarratto & Moscato
-moderately high yielding, heat & disease resistant
- full bodied, med int lemon & floral
- good -VG, inexpensive- mid priced

24
Q

What are the characteristics of Inzolia?

A
  • early ripening
  • needs early picking for acidity
  • drought resistant
  • med int lemon
  • med acid, med body
  • inexpensive- mid, acc - good
25
what are the white grapes of Sicily?
Catarratto, Grillo, Inzolia & Moscato, Carricante
26
What is Ansonica?
Inzolia
27
What is the local name for Moscato?
Zibibbo
28
In which styles is Zibibbo made on Pantelleria?
dry Late harvest Passito
29
Why are bush vines planted in individual planting holes on Pantelleria?
To conserve water Protection from wind
30
What are the characteristics of Nero d'Avola?
- late ripening - vigorous and prone to powdery mildew, uneven flowering - med-deep ruby - red cherry, black plum -med/high tannins good-outstanding inexp-premium
31
local name for Nero d'Avola
Calabrese
32
What kind of wine is Cerasuolo di Vittoria DOCG and which grapes are used?
concentrated red Nero d'Avola (50-70%) & Frappato (30-50%)
33
What are the difficulties of growing Nerello Mascalese?
- ealry budding - late ripening - coulure - prone to powdery and bunch rot - timing of deleafing is very important for ripening / sun burn
34
Describe Nerello Mascalese
- pale - medium ruby depending on extraction - high int red cherry, violet, herbal - high acid, med-high tannins, med+ alc
35
Requirements for Etna Rosso DOC?
min 80% Nerello Mascalese rest is Nerello Cappuccio max 56 hL/ha
36
Ageing requirements for Etna Rosso Riserva DOC
4Y, 1Y wood
37
Describe Etna Rosso DOC
pale ruby med int cherry high acid med-high tannins vg-outstanding mid-premium
38
Describe Carricante
- grows succesfull at high altitude - prone to fungal disease - high acid, med alc - med int; green apple, lemon -usually aged in old oak for texture and malo
39
Requirements of Etna Bianco DOC
Min 60% Carricante rest is usually Catarratto
40
What is Grenache Noire called in Sardinia?
Cannonau
41
What are the climate and influences in Sardinia
Warm mediterranean with low rainfall during growing season - cooling influences from altitude - warm winds from mediterranean
42
What grapes are grown on Sardinia?
Cannonau, Carignano Vermentinu
43
What are the characteristics of Vermentino?
- early budding - prone to downy mildew & grape moths - med int lemon, acacia & tropical fruit - light - med body, med alc, med acid - g-vg, mid-premium
44
What are the 2 most important DOCs for Vermentino in Sardinia?
Vermentino di Sardegna DOC (high yields) Vermentino di Gallura DOCG (low yields)
45