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Southbend Flashcards

1
Q

What is featured on the Steakhouse Broiler?

A
  • 1/2” thick recovery searing griddle (heated with broiler glue gases)
  • Griddle temperature ranges from 300 degrees - 650
  • Broiler grid temperature ranges from 400 to 875
  • 1 1/4 front manifold with 1” rear gas supply connection
  • Several mounting options
  • Available in 32,36,45
  • Nine position adjustable rack
  • Stainless steel rack carriage and cradle construction with concealed bearings
  • max draft flue reduces heat and smoke roll out from front of unit.
  • cool temp handle, knobs, controls
  • chrome plated cooking grids
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2
Q

What are the features of the Southbend Salamander broiler?

A 
Warranty: 2 years parts and labor
Available in infrared and radiant
Available in 32, 36, & 48 widths
Dual valve control for left and right operation 
10,000 BTU per burner (P36 - 4 burners)
5 position "Easy Track", counter balanced rack 
Stainless steel construction
Mounts on wall or flue riser
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3
Q

Proper LP and Nat has regulator pressure on a Southbend convection oven?

A

4.5” W.C(water column) Nat

11” W.C LP

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4
Q

Capabilities of Radiant Burner?

A

Preheats in 15 minutes
110 K BTU’s per deck
900 - 1000 degree temp

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5
Q

Explain Ultimate Range?

A

3/4 rear connection
No front manifold
Full porcelain interior (scratch resistant all ranges)
1/3 racks included
Tops available (Griddle, thermostatic griddle, charbroiled, Hot top)
Electric base available (hybrid)
Available in wavy grates
1 inch griddle thickness
Stainless steel burner box
No direct spark ignition
Battery spark oven (Standard on Ultimate)

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6
Q

Platinum griddles, charbroilers, and hot tops produce how many BTU every 12 inches?

A

32,000 BTU

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7
Q

S Series Range?

A 
3/4 rear connection
1/2 oven racks included
Temp. Range from 175-550(all)
No electric base available 
No wavy grate option
High heat finishing available
All with flue riser for mounting 
Not 100 % stainless 
No direct spark ignition for oven 
No battery spark standard oven
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8
Q

Southbend uses what two thermostats?

A

Snap action on platinum

Bypass on Ultimate

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9
Q

What is a cheesemelter?

A

A cheesemelter is a small profile broiler designed to broil PLATED Food on a fixed rack.

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10
Q

What is a ovens flu?

A

A flue is an opening, duct, or a pipe in a chimney that is used to expunge waste gases or leftover gaseous residue from a boiler, heater, or a traditional wood fired oven. …

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12
Q

What are the 3 tiers of Southbend Comvection ovens and their BTU loads.

A
  • Bronze - 54,000 BTU (Black painted legs)
  • SilverStar - 72,000 BTU stainless steel legs
  • Marathon Gold - 90,000 BTU (always double convection on rollers as)
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13
Q

Difference in Southbend heat circulation to the competition?

A

Many ovens simply heat the bottom of the ovens bottom pan and radiantly provide the ovens source of heat. Southbend’s oven bases circulate the heat around the cooking cavity. The heat generated from the burner flows through the ports on the oven bottom rails and into the oven cavity.

This process of oven circulation makes for for a very efficient and even cook. This is standard on all of our ovens.

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14
Q

Platinum Ranges?

A 
1 inch rear connection
1 1/4 inch front manifold
Porcelain interior (scratch resistant for all ranges)
2/3 racks included 
Tops available (everything including graduated French top and plancha)
Stainless steel burner box
Roll steel grates 
No pressure regulator 
Manual gas shutoff valve on both platinum and ultimate (platinum is behind panel)
Direct Spark ignition oven 
All stainless steel on whole unit 
Battery is together
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14
Q

What is the most versatile pieces in the kitchen and what it is capable of?

A

Tilted Skillet

  • griddle cooking (bacon, hamburgers)
  • kettle cooking (soups,chili,stews,rice,pasta,sauces)
  • Braising(quick browning and simmering)
  • oven roasting(baking and roasting)
  • warmer/server (thawing)
  • Pan Frying(donuts,fried chicken,fish fillets,French fries,shallow pan frying)
  • steamer cooking(frozen vegetables,steam pan insert,fresh veg,seafood.
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15
Q

Graduated hot top or French top produces how many BTU for burner? How high can temp get?

Plancha BTU per burner?
Front temp?

Pyromax burner BTU per burner?

Non clog?

A

62,000 BTU
1000 degree

Battery spark ignition standard on all GRAD, P, G, H

45,000 BTU
>600 degrees

45,000

33,000

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17
Q

S Series range, Ultimate, and Platinum BTU count on non clog burner for both non LP and Nat gas?

A

S Series Nat-28,000 LP-24,000
Ultimate Nat-33,000 LP-24,000
Platinum Nat-33,000 LP-30,000

Pyromax high output burners for Ultimate and Platinum ranges produce between 40 - 45,000 BTU’s

18
Q

What exactly is a salamander?

A

A Salamander is a small profile broiler designed so Food can be cooked on an adjustable rack.

19
Q

Name all of the features of the Southbend Convection oven

A
  • 17” travel heavy duty control panel side
  • 100% front serviceable
  • Patented interchangeable water resistant control panels
  • fully insulated factory sealed flat panel glass system
  • grease and vapor resistant between glass panels
  • a thermal isolated phenolic handle
  • unit fits through a 36” wide door
  • double sided porcelain cavity(for moisture corrosion resistance)

-double units shipped stacked and piped OR separated (to fit hard to reach places)

20
Q

Southbend uses what (2) user interface panels?

A

Cook and hold and standard

21
Q

What burns more BTU LP or Nat?

Burning one foot of natural gas produces how many BTU?

Burning one foot of LP produces how many BTU?

A

LP burns through more gas than nat. Meaning that the burners produce more BTU when using nat gas, because less gas is wasted.

1,000 BTU’s

2,500 BTU’s

23
Q

Capabilities of a infrared broiler?

A 
Can preheat in 45-90 seconds
104K BTU per deck
Tiles are at 1,650 degree temp
Grease filtration system or clean air intake 
Faster broiler times 
Forced air blower
23
Q

What is a broiler?

A

A broiler can be considered an upside down grill where food can be exposed to extremely high heat on the top of the product.

Perfect for high volume steakhouses (lots of meat little time)

23
Q

What are the features of the Southbend Cheesemelter?

A 
Warranty 2 years parts and labor 
Infrared only
Available in 24,32,36,48,60,72
Dual valve control for left and right operation
20,000 BTU increments (24-20k) (72-80k)
Stainless steel construction
Countertop models available
Pass through models available
24
Q

Southbend freight program?

A

1-$200-2$300-3+$400 up to $7,000 then it’s free freight

Lines (3 decks)

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