South-West

Question 1

Madiran AOP

Answer 1

60-80% Tannat, plus Cabernet Franc, Cabernet Sauvignon, and Fer

Assemblage: Tannat must account for at least 50% of the blend.

Question 2

Cahors AOP

Answer 2

Rouge: Min. 70% Cot (Malbec), plus Merlot and Tannat

Maximum Yield 50 hl/ha

Question 3

Irouleguy AOP

Answer 3

Styles and Encépagement:

Blanc: Courbu, Petit Courbu, Gros Manseng, Petit Manseng

Rosé:
Principal Varieties: Min. 90% combined Cabernet Franc, Cabernet Sauvignon, and Tannat

Accessory Varieties: Courbu, Petit Courbu, Gros Manseng, and Petit Manseng

Rouge: Min. 50% combined Cabernet Franc and Tannat; plus Cabernet Sauvignon (no variety may exceed 90%)

Question 4

Jurancon AOP

Answer 4

Styles and Encépagement:

Blanc:
Principal Varieties: Min. 50% combined Gros Manseng and/or Petit Manseng

Accessory Varieties: Lauzet, Courbu, Petit Courbu, and Camaralet de Lasseube

Blanc Sec

Blanc “Vendanges Tardives” (VT): Petit Manseng and Gros Manseng