Source Water Flashcards

1
Q

The organisms used to indicate the likelihood that pathogenic bacteria may be present are _________.

a. Salmonella bacteria.
b. enteric viruses.
c. coliform bacteria.
d. Pseudomonas group bacteria.

A

c. coliform bacteria.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which adverse effects does the secondary contaminant manganese have?

a. Unappealing to drink, undesirable taste, and possible indication of corrosion.
b. Discolored laundry and changed taste of water, coffee, tea, and other beverages.
c. Undesirable metallic taste and possible indication of corrosion.
d. Added total dissolved solids and scale, indication of sewage contamination and tastes.

A

b. Discolored laundry and changed taste of water, coffee, tea, and other beverages.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

In general, which causes an increase in taste and odors when natural waters lack dissolved oxygen?

a. Increase in algae growth
b. pH reduction causing an increase in iron and manganese going into solution.
c. Anaerobic decomposition
d. Oxidation of organic material

A

c. Anaerobic decomposition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A physical property, as opposed to a chemical property, important to water treatment is __________.

a. turbidity.
b. pH.
c. dissolved solids.
d. electrical conductivity.

A

a. turbidity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which are the two principal chemicals that cause water hardness?

a. Aluminum and iron
b. Aluminum and calcium
c. Iron and manganese
d. Calcium and magnesium

A

d. Calcium and magnesium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Temporary hardness is caused by __________.

a. magnesium sulfate.
b. calcium nitrate.
c. magnesium chloride.
d. calcium bicarbonate.

A

d. calcium bicarbonate.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which type of algae would most likely be found in nutrient-rich waters?

a. Blue-green algae
b. Green algae
c. Diatoms
d. Brown algae

A

a. Blue-green algae

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The quantity of dissolved oxygen in water is a function of __________.

a. pH, alkalinity, temperature, and total dissolved solids.
b. temperature and alkalinity.
c. pH and temperature.
d. temperature, pressure and salinity.

A

d. temperature, pressure and salinity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Most of the carbon dioxide in groundwater originates from __________.

a. weathering of rocks.
b. biological oxidation of organic matter.
c. animal respiration.
d. plant respiration.

A

b. biological oxidation of organic matter.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

At which temperature does the maximum density o water occur?

a. -0.4oC
b. 0.0oC
c. 0.4oC
d. 4.0oC

A

d. 4.0oC

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

When water freezes it expands by ________ of its original volume.

a. one-twentieth
b. one-fortieth
c. one-ninth
d. one-seventh

A

c. one-ninth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which type o polar bonds are between the hydrogen atoms and the oxygen atom in water?

a. Ionic
b. Covalent
c. van der Waals
d. Hydrogen bonding

A

b. Covalent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Which would be the most probable solution to control algae in the source water if the algae were clogging the filters at the water plant?

a. Use activated carbon
b. Decrease oxygen levels
c. Backwash filters more frequently
d. Control nutrients

A

d. Control nutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Total dissolved minerals in rainwater are typically close to _________.

a. 0.05 mg/L
b. 1.00 mg/L
c. 10.00 mg/L
d. 40.00 mg/L

A

c. 10.00 mg/L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Because manganese is only slightly soluble, it is rarely found in surface waters above a concentration of _________.

a. 1.0 mg/L
b. 2.0 mg/L
c. 2.5 mg/L
d. 3.0 mg/L

A

a. 1.0 mg/L

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where does the microbial growth that affects groundwater sources and thus the treatment for removing iron and manganese occur?

a. Anaerobic zone
b. Aerobic zone
c. Reduction zone
d. Where aerobic and anaerobic conditions meet

A

d. Where aerobic and anaerobic conditions meet

17
Q

Which conditions will +Eh values of water support?

a. Anaerobic activities
b. Aerobic activities
c. Low pH values
d. Organic acid production

A

b. Aerobic activities

18
Q

Radon is a radioactive decay daughter of ________.

a. uranium 235.
b. uranium 238.
c. radium 226.
d. radium 228.

A

c. radium 226.

19
Q

Which algal genera are most likely to cause taste-and-odor problems when abundant in the water?

a. Volvox
b. Chlorella
c. Oocystis
d. Spirogyra

A

a. Volvox

20
Q

Shellfish grown in polluted waters have been known to contain the organism that causes __________.

a. dysentery.
b. typhoid.
c. infectious hepatitis.
d. gastroenteritis.

A

c. infectious hepatitis.