SOUPS & SALADS Flashcards
SWEET CORN BISQUE
CUP/BOWL
NEW ENGLAND CLAM CHOWDER
CUP/BOWL
does have bacon**
new england style cream basked chowder w/ blend of littleneck and quahog clams
CARAMELIZED FRENCH ONION SOUP
CROCK
French style onion soup loaded w/ caramelized onions and topped w/ house made grana croutons, melted mozzarella and jarlsberg (swiss style) cheese
chopped parsley
LOBSTER BISQUE \+$5 frame w/ soup spoon-right side Gooseneck w/ sherry fresh cracked pepper
cream and lobster stock, sautee’d w/ chunks of fresh North Atlantic Lobster
garnish sliced chives
FIELD GREENS
**SALAD PLATE (CHILLED)
fresh cracked pepper
3-5 min
pantry
BUTTER LEAF LETTUCE, FIELD GREENS, HEIRLOOM TOMATOES, RADISH, CARROTS, PARM VING. &CRUMBLED GORGONZOLA CHEESE
TYPES OF DRESSINGS
PARMESAN VINAIGRETTE
BLUE CHEESE
CHAMPAGNE SHALLOT VINAIGRETTE
BALSAMIC VINEGAR &EVOO
WEDGE SALAD
**salad plate (cold)
3-5 min
pantry
STEAK KNIFE
fresh cracked pepper
1/4 head of chilled iceberg lettuce finished w/ creamy bleu cheese dressing, bacon lardons and mixed grape tomatoes
CAESAR SALAD
**SALAD PLATE (CHILLED)
Fresh cracked pepper
3-5 min
pantry
“would you like anchovies”? (2whole, if requested)
romaine, caesar, grana croutons, grana padano cheese
ROASTED BEET &GOAT CHEESE
**SALAD PLATE (ROOM TEMP)
fresh cracked pepper
3-5 min
pantry
roasted red beets, whipped goat cheese, arugula, citrus, red chili vinaigrette, tstd pistachio, balsamic ginger glaze, fleur de sel
~~~ginger infused white balsamic
BURRATA W/ HEIRLOOM TOMATO
**RECTANGLE (CHILLED)
5-7 MIN
PANTRY
creamy burrata, fresh basil, evoo, balsamic, fleur de sel, grana crisps
PEAR &GORGONZOLA SALAD
**SALAD PLATE (CHILLED)
fresh cracked pepper
4 min
pantry
field green salad mix, candied walnuts, dried cherries, gorgonzola cheese, walnut vinaigrette, prosciutto crisp
