APPETIZERS Flashcards
FRESH OYSTERS ON THE HALF SHELL
**scallop shell, crushed ice, white napkin lined salad plate
share plates
frame w/ cocktail fork
hot towel upon completion
6 Seasonal Cold Water oysters
radicchio/dill sprig
lemon wrap
cocktail and Mignonette sauce
2 demitasse spoons (for sauce)
STEAK TARTARE
**large rectangle plate (chillled)
fresh cracked pepper
share plates
8-10 min
cold
SERVES 2 hand cut tenderloin-4oz, mixed w/ capers, onions, w sauce, pasturized egg yolk 1 truffle deviled egg 5 grilled sourdough toast points pickled red onions parsley sprig large serving fork
PROSCIUTTO WRAPPED MOZZARELLA W/ VINE RIPE TOMATOES **(HOT) large round dinner plate share plates 5-7 min saute'
SERVES 2
4 prosciutto wrapped mozzarella, pan seared
served w/ seasonal salad of heirloom tomato salad tossed in 15 yr aged balsamico
topped w/ fresh basil and house made Grana toast points
LOBSTER AND CRAB CAKES **small oval plate (hot) share plates 5-7 minutes cold
SERVES 2 Two 3 oz crab/lobster cakes, pan fried house made corn relish tartar sauce grilled 1/2 lemon chopped parsley large serving fork
JUMBO LUMP CRAP COCKTAIL
**chilled silver goblet on doiled lined salad plate
Frame w/ cocktail fork
share plates if needed
SERVES 2 4 oz Jump Lump Crab Bibb lettuce-2 leaves lemon wrap house made mustard sauce
CAST IRON GARLIC SHRIMP W/ OLIVE OIL CROSTINI
**(HOT) black staub dish, white napkin lined salad plate
share plates
frame w/ steak knife
7-10 min
saute’
SERVES 2
5 jumbo grilled shrimp, tails removed, tossed w/
olive oil, garlic confit, tomatoes, fresh basil, lemon juice and ciabatta toast
finished w/ shaved Grana Padano
grilled 1/2 lemon
large serving spoon
SHRIMP COCKTAIL **scallop w/ crushed ice, white napkin lined salad plate share plates if needed frame w/ cocktail fork Hot towel upon completion 5 min pantry
5 U12 Shrimp, tail on
piece radicchio
dill sprig
lemon wrap
cocktail sauce
TUNA TARTARE W/ AVOCADO, MANGO & SIRACHA
**Round salad plate (chilled)
fresh cracked pepper
share plates
6min
pantry
SERVES 2 4 oz delicate soy marinated sushi grade tuna mango puree, cucumber, avocado topped w/ micro cilantro 6 soy pearls, sriracha 5 tuna crisps
PAN-FRIED CALAMARI W/ HOT CHERRY PEPPER BLEND ** small oval plate (warm) share plates 5 min cold
SERVES 2 SIGNATURE pan fried, lightly breaded 12 oz rings/tentacles grilled 1/2 lemon chopped parsley large serving spoon/fork: French service, remove fork, leave spoon after serving
COLD SHELLFISH PLATTER
**Shellfish pan, crushed ice, stand if sharing, napkin lined plate if single
share plates cocktail fork per guest lobster crackers per 2/guests soup bowl for shells hot towel upon completion
8-10 min
pantry
NORTH ATLANTIC LOBSTER: one pound cold SHRIMP COCKTAIL (6) OYSTERS ON 1/2 SHELL (6)(seasonal type)
4 leaves green bib lettuce
4 lemon wraps
mignonette, cocktail sauce
2 demitasse spoons
GRAND PLATEAU **Shellfish pan, crushed ice, stand, silver goblet share plates cocktail fork per guest lobster crackers per 2/guests soup bowl for shells hot towel upon completion
8-10 min
pantry
TWO 1 pound cold lobsters 8 u12 shrimp, peeled w/ tails 4oz Colossal crab 8 shucked oysters 8 green bib lettuce
8 lemon wraps
mignonettte, cocktail sc, mustard sc, 3 demitasse spoons
