Soups and Salads

Question 1

Cobb Salad

Answer 1

Signature salad mix topped with oven roasted turkey breast, crumbled bacon, bruschetta, half an avocado in slices, cheddar jack, and an egg.

Question 2

Cobb Salad

Answer 2

Signature salad mix topped with oven roasted turkey breast, crumbled bacon, bruschetta, half an avocado in slices, cheddar jack, and an egg.

Question 3

Grand Chicken Caeser

Answer 3

Chopped romaine tossed with parmesan, grated parmesan croutons, and caeser dressing. Topped with 5 oz chicken breast.

Question 4

Hawaiian Chicken and Shrimp Salad

Answer 4

half an orange underneath salad mix, topped with toasted coconut, pineapple, walnuts, and grape tomatoes. With 4oz asian sesame chicken breast, and 6 shrimp in a skewer standing up.

Question 5

Monterrey Chicken Salad

Answer 5

Choice of herb or cajun chicken breast on top of salad mix with crumbled bacon, egg, grape tomatoes, and cheddar jack.

Question 6

California Bleu Salad

Answer 6

Salad mix topped with crumbled blue cheese, sliced strawberries, and spicy sugared walnuts. Served with 3 pieces Bleu Cheese Toast.

Question 7

Salmon Salad

Answer 7

8 oz fillet of salmon served on bed of romaine lettuce with mozzarella, bruschetta and an egg.

Question 8

Bibb Salad

Answer 8

Full head of Bibb Lettuce, sett like a bloom in large sald bowl and topped with mozzarella and croutons.

Question 9

Salad Dressings

Answer 9

Stone Ground Honey Mustard, Ranch, Sweet Balsamic Vinaigrette, Bleu Cheese Vinaigrette, Italian, Dijon Honey Mustard, Bleu Cheese and Asian Sesame

Question 10

Potato Cheese Soup

Answer 10

American and Cheddar Cheese blend with bacon, onion, carrot, leek, and chunked potato. Topped with cheddar jack, bacon, and scallion.

Question 11

Tomato Dill Soup

Answer 11

Blend of carrot and celery in a tomato base. Cream and chicken stock are part of soup. Topped with sour cream and a sprig of dill.

Question 12

Grand Chicken Caeser

Answer 12

Chopped romaine tossed with parmesan, grated parmesan croutons, and caeser dressing. Topped with 5 oz chicken breast.

Question 13

Hawaiian Chicken and Shrimp Salad

Answer 13

half an orange underneath salad mix, topped with toasted coconut, pineapple, walnuts, and grape tomatoes. With 4oz asian sesame chicken breast, and 6 shrimp in a skewer standing up.

Question 14

Monterrey Chicken Salad

Answer 14

Choice of herb or cajun chicken breast on top of salad mix with crumbled bacon, egg, grape tomatoes, and cheddar jack.

Question 15

California Bleu Salad

Answer 15

Salad mix topped with crumbled blue cheese, sliced strawberries, and spicy sugared walnuts. Served with 3 pieces Bleu Cheese Toast.

Question 16

Salmon Salad

Answer 16

8 oz fillet of salmon served on bed of romaine lettuce with mozzarella, bruschetta and an egg.

Question 17

Bibb Salad

Answer 17

Full head of Bibb Lettuce, sett like a bloom in large sald bowl and topped with mozzarella and croutons.

Question 18

Salad Dressings

Answer 18

Stone Ground Honey Mustard, Ranch, Sweet Balsamic Vinaigrette, Bleu Cheese Vinaigrette, Italian, Dijon Honey Mustard, Bleu Cheese and Asian Sesame

Question 19

Potato Cheese Soup

Answer 19

American and Cheddar Cheese blend with bacon, onion, carrot, leek, and chunked potato. Topped with cheddar jack, bacon, and scallion.

Question 20

Tomato Dill Soup

Answer 20

Blend of carrot and celery in a tomato base. Cream and chicken stock are part of soup. Topped with sour cream and a sprig of dill.