Soup Salad And Sandwich

Question 1

Black Tuscan and lollipop kale,
roasted yellow baby beets, toasted hazelnuts,
light citrus vinaigrette,
goat cheese

Answer 1

Kale Salad (pantry )

Question 2

Romain, lettuce
hand pulled garlic herb croutons,
house-made Caesar dressing,
shaved Parmesan Reggiano
black pepper

Answer 2

Casar Salad
(pantry)

Question 3

Little gem lettuce,
ricotta Salata cheese, cherry tomato,
radish,
cucumbers,
red wine vinaigrette

Answer 3

Little Gem Salad
(pantry)

Question 4

Bibb lettuce,
radicchio,
candied walnuts,
creamy balsamic,
blue cheese crumbles

Answer 4

Bibb Salad (pantry )

Question 5

Velvety sherry wine mushroom soup,
blended with cream,
fresh tarragon,
extra-virgin olive oil

Answer 5

Wild mushroom Soup
(Sauté)

Question 6

beef
lamb
Pork
Kale
Veggie
Rice
Fresh oregano
EVVO

Answer 6

Butcherstrone
(Saute)

Question 7

5 ounce Creekstone ribeye, seared in a cast iron skillet, toasted ciabatta roll, béarnaise aïoli,
sautéed spinach and garlic

Answer 7

Ribeye steak Sandwich
(French top)

Question 8

Red wine aged, marinated, sliced goat cheese,
sliced granny Smith apple, soft Brie,
mixed greens,
three slices cranberry, walnut bread,
basil aïoli,
cranberry chutney,
Shaved Fennel and apple Juniper vinaigrette

Answer 8

Drunken Goat Sandwich (pantry)

Question 9

Prime and Wagyu steak blended in-house served on a local made brioche bun Worcestershire aioli
Bibb lettuce
sliced heirloom tomato,
red onion,
hand cut Kennebec fries

Answer 9

Butcher blend burger
(Grill)

Question 10

Slow braised short ribs, sliced Gruyère,
sharp white cheddar,
Béchamel
Parmesan crusted farm bread,
crispy onion haystack

Answer 10

Short Rib Grilled Cheese
(Plancha)

Question 11

Florentine rubbed house-made Porchetta sliced and seared
black Tuscan kale,
shaved onion,
toasted ciabatta bread

Answer 11

Crispy porchetta sandwich
(Plancha)

Question 12

Cauliflower,
broccoli,
red cabbage,
carrots,
jalapeño
Fresno chili,
red onion,
sweet chili lime vinaigrette, flash fried spinach

Answer 12

Fried Spinach Salad
(Pantry)

Question 13

Brined, free range chicken breast,
hand breaded and fried sliced thin,
gem lettuce,
corn,
cucumber,
black beans,
radish,
tomato
house made buttermilk chive dressing

Answer 13

Fried Chicken Salad
(pantry)

Question 14

5 ounce marinated hanger steak, grilled medium rare over house wood blend chopped Romain lettuce, shaved red onion,
mango, diced avocado, white balsamic vinaigrette

Answer 14

Steak Salad
(pantry )