Seafood

Question 1

Seared sushi grade ahi tuna, house made ponzu
crispy Julianne potatoes, sautéed beet greens

Answer 1

Tuna frites
(French top)

Question 2

Swordfish steak grilled over our house wood blend a-top poach and lightly grilled salsify oven dried tomato salsa

Answer 2

Grilled Sword fish
(Grill, sauté )

Question 3

Bone in New Zealand ora salmon
cooked medium
sautéed spinach
house made coconut curry

Answer 3

Ora Salmon
(French top)

Question 4

Seared skin on Mediterranean sea bass, Crisp upland cress,
fresh lemon,
dipping oil of Julianne, orange zest,
Castelvetrano olive

Answer 4

Seabass
(Plancha)

Question 5

Marinated Jumbo, u-6 shell on shrimp
grilled over house wood blend
whipped Yukon Gold potatoes,
traditional scampi sauce

Answer 5

Grilled shrimp Scampi
(Grill, Saute)

Question 6

Six shucked oysters,
classic mignonette sauce,
citrus radish mignonette sauce,
fresh lemon

Answer 6

Oysters
(pantry)

Question 7

Poached oishi shrimp
ginger lime cocktail sauce

Answer 7

Jumbo White wild prawns (pantry)