Soup and Salad

Question 1

STEAMED MUSSELS

Answer 1

Mussels, spanish chroizo, dill, heavy cream, baby tomatoes, chipotle, dill

Maine mussels are steamed in white wine shallots and garlic and sofrito. Once mussels are open they are removed and the stock is mixed with chipotle cream (contains chorizo) butter, cream, dill and lemon juice.

Mussels are plated in sauce with tomatoes grilled bread chives

Dairy - Yes (can be amended)
Gluten - Yes (can be amended)
Nuts - NO
Allium - yes

mise mussel bowl

Question 2

CLAM CHOWDER

Answer 2

New England Clam Chowder, Berkshire pork belly, thyme, crackers

Classic creamy chowder. Berkshire pork is a heritage pork breed.

Dairy - yes
Gluten - yes
Nuts - no
Allium - yes

Cannot be pork free, can omit belly garnish

Question 3

Arcadian Greens

Answer 3

Arcadian green mix, balsamic, radish, tomato, cucumber, apricots, beets, feta sunflower seeds

Can add protein for upcharge, can remove feta for DF

Question 4

Caesar Salad

Answer 4

Romaine Hearts, black garlic caesar dressing, croutons, shaved parm, white anchovies

Classic caesar with a twist (black garlic). Process to make black garlic takes several months and results in a strong dark garlic.

Can add protein

Can remove anchovies