Entrees

Question 1

LOBSTER ROLL

Answer 1

Brown butter bun, lobster, mv black sea salt, old bay potato chips, chives

5 oz fresh lobster meat in butter or mayo(esplette, celery red onion)

Lobster bathes in butter/mayo and is served on browned bun with chives and black sea salt, comes with old bay chips

Hot comes with beurre monte.

Lobster from snappy lobster in scituate

Question 2

Squid Ink Tortellini

Answer 2

Sweet potato filling, onion brodo, countneck clams, taleggio, crispy speck.

Pasta filling made with roasted sweet potato, ginger, brown butter, clams, sage and taleggio cheese. Pasta made in house squid ink in dough.

Sauce is an onion brodo (onion, water, white wine)

Dish is topped with crispy speck (smoky ham)

Cannot be DF

Question 3

Lobster Bake

Answer 3

lobster bake, chorizo, shrimp, clams, mussels, potatoes, corn

Saffron scented broth, mirepoix, fennel, garlic and seared tomatoes. Pan deglazed with wine and covered. Herbs and spices simmer for hours.

Stock is pureed, strained and reduced.

Clams and musssels steamed open with wine.

Lobster, corn, potatoes plated while hot, accompanied by toasted crostini

Dish inspired by Chef Sisca Bouillabaisse (beat bobby flay)

Question 4

Steamed Lobster

Answer 4

1.25 pound whole lobster, corn, coleslaw, drawn butter? Mashed potatoes?

Lobster steamed for 3 minutes, cut and cooked with clarified butter. Served with corn? slaw? mash?

Question 5

Baked Stuffed

Answer 5

1.25 whole lobster, scallops, cod, lump crab, shrimp, lemon garlic butter

Lobster is steamed and stuffing (ritz crackers, lump crab, shrimp, scallops, cod)

Cannot be DF or GF

Question 6

Dover Sole

Answer 6

Dover sole, almonds, brown butter, broccolini, parsnip puree, fingerlings, grilled lemon

Pan roasted sole drenched in flour, Butchered ahead of time, bones removed and plated as a presentation.

Brown butter sauce, parsnip puree, potatoes, blanched broccolini, lemon.

cannot be gf