SommNinja Flashcards

1
Q

What is H2S?

A

Smell of rotten eggs in wine

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2
Q

What is Dolomite?

A

Type of soil very similar to limestone but with higher magnesium content.

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3
Q

Size of Cognac barrel?

A

350L

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4
Q

What is the difference between enrichment and chaptalisation?

A

Enrichement is addition of sweet grape must and chaptalisation is adding sugar non grape source.

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5
Q

Why has Viogner been co-fermented with Syrah?

A

It aids colour extration and fixing aromatic complexety.

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6
Q

What is the name given to the surface of grape berry that conatins yeasts?

A

The Bloom

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7
Q

What are exogenous enzymes?

A

they are commercial enzyme that are added to the mash of whiskey production.

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8
Q

Who developed the cane bruning system?

A

Jules Guyot

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9
Q

Name the 3 vineyard diseases form America that arrived in Bordeaux in 19th century?

A

Oidium, Phylloxera, Peronspera

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10
Q

What is Coloure?

A

Cold wheater during flowering. causes reduction in the yield.

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11
Q

Name the 1200L cask in Rheingau?

A

Stück

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12
Q

What is NMR and why they use it?

A

Nuclear Magnetic Resonance it is used for determine authentication of alcoholic drinks.

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13
Q

Name the most common trellising system in Madeira?

A

Latada

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14
Q

What type of pest is Eutypa?

A

A fungus

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15
Q

What is TDN?

A

Trimethyl Dihydronapthalene, smell of Petrol in Riesling

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16
Q

Where was Scott Henry trellising system developed?

A

In Oregon in the early 1980s

17
Q

Name the most common training system in Austria?

A

Lenz Moser

18
Q

Waht country is using the Klosterenuburg scale?

19
Q

What is fertigation?

A

Technique that consists mixing irrigation and fertilization.

20
Q

What is the French term for Uneven Set?

21
Q

What is Betonite?

A

Type of clay used for fining the wine.

22
Q

What is French term for lees stirring?

23
Q

Which vinegar fly coming from Asia arrived in Europe in 2012?

A

Drosophila Susuki

24
Q

Name the vine training system in Santorini?

25
What size is Champagne barrel?
105L
26
What is inoculation?
The adding of commercial yeast.
27
What is Oenococcus Oeni?
Bacteira that helps malolactic fermentation.
28
What are margarodes?
Vine pest that is attacing the roots.
29
What is the Cap?
A layer on grape skins brougth to the top of the tank CO2
30
What is the French term for stainless steel?
Inox