Solutions Flashcards
Definition of solution
Homogeneous one-phase system consisting of 2 or more compounds
Can be aqueous or non-aqueous
What the different quality of water for formulation?
potable water
purified water BP
water for injection BP
water free from carbon dioxide or air
What are the various methods employed to increase apparent solubility of compounds in aqueous medium
Cosolvency pH control Solubilisation complexation chemical modification particle size control
What is the improvement of a weakly soluble substance in water via addition of a water-miscible solvent in which the substance is also soluble
cosolvency
Why does the solubility change with pH?
Degree of ionisation can affect solubility of the drug. The more ionised species there are, the better the solubility of the drug.
How is solubilisation achieved?
Addition of a surfactant above the critical micellar concentration.
Large excess of surfactants can make the drug toxic.
Factors that affect the choice of solubilising agents?
toxicity and irritancy
miscibility with solvent system
compatibility with other components
odour and taste
Which types of alcohols are for external use only?
Industrial methylated spirit (ethanol with 5% methanol as denaturant)
isopropanol
Is ethanol able to be used for internal, external use or both?
both
Which polyhydric alcohols can be used for both internal and external preparations?
Glycerol, propylene glycol and polyethylene glycols of low MW
Which polyhydric alcohol cannot be used for internal preparations due to toxicity
Dipropylene glycol, diethylene glycol, ethylene glycol.
What is liquid paraffin classified under, and can what types of preparations can it be used for?
mineral oils
internal and external
emulsions
Why is vegetable oil preferred over mineral oil?
Due to the oiliness and tacky nature of mineral oils.
True or False: These are only for external use
Xylene
Ethyl ether
isopropyl myristate, isopropyl palmitate
dimethylsulphoxide, dimethylformamide, dimethylacetamide
kerosene
True
What are common additives in pharmaceutical preparations?
buffers colours sweetening agents flavours and fragrances preservatives antioxidants isotonicity modifiers density modifiers