SOLUTE TRANSPORT Flashcards

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1
Q

Chemical potential

A

the sum of the concentration, electrical and hydrostatic potentials
energy of substance to perform freely work

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2
Q

Diffusion

A

movement of molecules or atoms from a region of high chemical potential to low chemical potential
Influx –> inside
Efflux –> outside

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3
Q

Facilitated diffusion *

A

involves in the movement of specific molecule (ions)
specific channels or carrier proteins
needs no ATP energy (passive diffusion)
chemical potential gradient

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4
Q

Glucose transporter

A

glucose permease

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5
Q

Equilibrium

A

reached when these two forces completely counteract, at which point the net movement of charged ions is zero

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6
Q

Electric field

A

balances the concentration gradient in activity of i

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7
Q

Facilitated diffusion of “i”

A

“i” interacts with a molecules in the membrane to permit its passive diffusion down its chemical potential gradient

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8
Q

Nernst equation

A

RT ln aiO =(EC -EO)=ΔE=Em
ziF. aiC
Unit=V (voltage)

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9
Q

Nernst potential

A

electrical potential at the equilibrium condition

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10
Q

Measurement of Jk influx and efflux

A

Using the radioisotope to measure unidirectional fluxes

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11
Q

Measurement of membrane potential

A

microelectrodes

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12
Q

Antiporter

A

carries two different ions or molecules but in different direction

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13
Q

Symporter

A

carries two different ions or molecules both in the same direction

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14
Q

H+ pumping ATPase

A

primary active transport system
pumping protons out of the cell: production of electric and pH gradients
Blue light

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15
Q

Guard cell osmotic adjustment

A

mediated by accumulation of
K+ and malate/Cl-
sucrose from starch or photosynthesis

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16
Q

Blue light

A

stimulates H+ ATPase

17
Q

Guard cell

A

Stomata open: H+ out, K+ and H2O in
guard cell= turgid
Stomata closed: Cl-, K+, H2O out
guard cell=flaccid

18
Q

Guard cell opening

A

Blue light
Starch degradation and malate synthesis and H+ ATPase stimulated
Increasing level of sucrose and malate
H+ pumping out of guard cells
Accumulation of sucrose, malate, K+ and Cl+

19
Q

Guard cell opening

A

Lower solute potential
Decrease water potential
Water uptake
Stomata open

20
Q

Guard cell closing

A

conversion of sucrose to starch –> decreasing level of sucrose and malate
H+ATPase stopped –> open outward channels of K+ and Cl- and K+ and Cl- exit across membrane

21
Q

Guard cell closing

A

water solute increases
water potential increases
water loss
stomata closed