Solid Oral Dosage Forms 6 Flashcards

1
Q

What level of quality do we need from products?

A
Right product and strength
Free from contamination
No deterioration, no product breakdown
In suitable correctly labelled container
Protected from contamination and damage
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2
Q

Production of medicines: types of control

A

Reactive: take samples, at end then pass or fail
Pro-active: ensure product made right first time
Process Analytical Technology: better understanding of process, to give quality by design
Quality by Design, by latest FDA and EMEA initiatives: requires knowledge of design space in which acceptable products can be made

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3
Q

EU rules for pharmaceutical products, human and veterinary- orange book

A
Published by MHRA, Pharmaceutical Press
I. MHRA
II. GMP
III. Legislation on manufacture
IV. Guidance on wholesale distribution practice
V. Legislation on wholesale distribution practice
VI. Glossary of legislation
VII. Index
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4
Q

Manufacturers Licenses

A

Standard provisions: what license holder needs to do- buildings, staff, organisation, documentation, GMP, rules
Undertakings for imported products: manufacturer must comply with holder’s product license- changes to building, staff, organisation, documentation, rules must be notified to license holder
QP must certify, if within EC/EEA can rely on manufacturer’s documents if outside must carry out full testing even if manufactured inside community

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5
Q

Qualified Person- releasing officer for medicines

A

In UK, science graduate and member of professional body
Assessed by panel on body of knowledge, and minimum 2 years experience
Collaboration with Medicines Control Agency and Veterinary Medicines Directorate
Professional code of practice

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6
Q

Qualification requirements for qualified person

A

Degree, diploma or formal qualification
Pharmacy, medicine, vet medicine, chemistry, biology
Acceptable after completion of university course recognised as equivalent by member state where studied

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7
Q

Course core subjects (qualified person)

A

Experimental physics, general and inorganic chemistry, analytical chemistry, pharmaceutical chemistry, general and applied medical biochemistry, physiology, microbiology, pharmacology, pharmaceutical technology, toxicology, pharmacognosy

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8
Q

How to become a QP

A

Need to have appropriate qualification
Experience working in industry, at least 2 years
Acquire the body of knowledge
Assessment by panel appointed by the professional bodies
Each professional body maintain registers

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9
Q

The body of knowledge

A

Candidate must demonstrate:
Relevant practical experience in one or more licensed product area
In-depth working knowledge and understanding, allied to practical experience
Thorough understanding of principles and requirements laid out in orange guide
Ability to translate those principles and requirements to other situations outside direct experience
Endorsement of credentials

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10
Q

Code of practice for qualified persons in the pharmaceutical industry

A

Operational guideline, functions within professional code of conduct
Routine duties ensures: compliance with marketing and manufacturing authorisation, clinical trials, human and vet medicines, including exports
Continuing professional development
Disciplinary procedures

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11
Q

Code of practice

A

Decline to act in release of products for which they do not have experience or knowledge

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12
Q

EIPG code of practice

A

QP should be satisfied medicinal products manufactured in accordance with GMP standards
QPs commitment to meet regularly with colleagues to understand contribution and impact on quality
Batch certification without adequate steps regarded as professional misconduct

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13
Q

EU guidance on manufacture

A

EC Guide to Good Manufacturing Practice
Marketing authorisations ensure all products assess by a competent authority
Manufacturing authorisations ensure that all products are manufactured by authorised manufacturers, who are regularly inspected
Covers human and veterinary meds

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14
Q

Quality management

A

Holder of a manufacturing license must: manufacture medicines fit for intended use, comply with marketing authorisation, not place patients at risk due to inadequate safety, quality or efficacy
Responsibility- senior management

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15
Q

Quality assurance

A

Everything that influences the quality of a medicine
It is the total sum of organised arrangements made with objective of ensuring that medicinal products are of quality required for their intended use
Incorporates GMP plus factors outside of the guide

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16
Q

Quality assurance- specifics

A

Takes into account GMP and GLP
Managerial, production and control operations are clearly specified
Correct starting and packaging materials
Controls on intermediate products and finished product
Qualified person certifies release
System for distribution of medicines to maintain quality
Self inspection/quality audit of QA system

17
Q

GMP

A

All processes defined and reviewed
Critical processes and changes are validated
Necessary facilities, i.e. buildings, people, equipment etc.
Clear instructions, procedures and records
Trained people
Distribution and recall systems
Complaints handling and response

18
Q

Quality control

A

Adequate facilities and trained staff
Sampling procedures for all stages
Validate test methods
Records to show what was tested and deviation from norm
Products comply with authorisation
Records to show no batch released without QP approval
Reference samples held

19
Q

Product quality review

A

Periodic or rolling reviews of all licensed products to verify consistency of existing process, appropriateness of specifications, identity improvements
Reviews should normally be conducted annually

20
Q

Personnel

A

Organisation with trained people- job descriptions, job responsibilities, personal records, system for delegation
Key people- heads of production and quality control
Who is responsible for quality- everybody

21
Q

Training

A
Approved training materials
Qualified instructors
Records of qualifications
Records of person's training
Topics- GMP, QA, risks and contamination
Visitors or untrained personnel entering production or quality control areas?
22
Q

Personal hygiene

A

Medical examinations- infectious diseases or wounds and lesions
Protective clothing- 2 way, operator form product and vice versa
Working rules- hand washing, no food and personal medications in working areas, direct product contact should be avoided

23
Q

Premises and equipment

A

Suitable for purpose- environmental conditions, design of building and work areas
Controlled access- authorised people, animals and other people
Key areas- production, QC, storage, ancillary, equipment and services

24
Q

Equipment and area

A

Design- equipment and area suitable for tasks involved
Maintenance- planned activity to ensure equipment and area functions correctly
Monitoring- checking things are operating reliably

25
Q

Documentation

A

Clearly written and legible
Types- specifications, instructions, procedures, records
Authorised and dated (retained for period of time)
Control of issue and replacement
Electronic data processing systems

26
Q

Specifications

A
Starting and packaging materials, intermediate and bulk product, finished product
Standards to meet, chemical and physical
Sampling and testing methods
Acceptance limits
Storage conditions and shelf life
27
Q

Manufacturing formula

A

Materials- name of product, description of form and strength, all starting materials to be used, quantities of all materials identified by standard names and codes, theoretical yield and limits

28
Q

Processing instructions

A

Safety instructions
Location, equipment required and condition
Detailed step-wise process instruction
Expected yield
In-process controls
Bulk storage requirements, containers, labels, conditions

29
Q

Packaging instruction

A
Name, product form and pack size
All material and labels
Safety instructions
Process instructions
In-process control
30
Q

Batch processing records

A
Name of product
Checks on equipment and area
Dates, start and finish of each stage
Initials of operator and verifier
Batch numbers for all materials
In-process controls
Yield and limits
31
Q

Production

A

General: supervision, handling, storage, labelling, checks, deviations
Prevention of cross contamination: segregation, layout, special cases e.g. penicillin
Validation
Materials: starting, packaging, finished product
Processing

32
Q

SOPs

A

Clearly written and legible
Types: specifications, manufacturing formula, processing and packaging instructions, procedures, records
Authorised and dated