Soil Properties, Formation and Erosion Flashcards
Water holding capacity
the total amount of water soil can hold - varies with different soil types (refers to how much water soil holds on top of it - i.e. soils with high clay composition hold the most clay)
Physical Properties of soil
- Permeability/infiltration
- Compaction
- Particle size/texture
Chemical Properties of Soil
- pH
- Salinity
- Phosphate/Nitrogen/Calcium/Potassium content
- Cation exchange capacity (CEC) - ability of soil to adsorb & release cations
- Base saturation - proportion of soil bases to soil acids, expressed as a percentage
How do the physical/biological properties of soil affect soil quality?
- Water inflitration abiliy
- Available oxygen
- Ability to be used for agriculture
- Ability to hold nutrients/moisture
- Organisms can be beneficial/harmful to agriculture crops
How do chemical properties of soil affect soil quality?
- Different range of tolerances to pH and nutrient content (excess nutrients are harmful)
- Soils with higher pH can absorb more cations
- Plants need nutrients like nitrogen, phosphate, etc. to survive
What is a biological property of soil?
-Presence of organisms/organic matter/leaf litter/humus/mulch/crop residue (fungi, bacteria, protozoans)
Soil degradation
loss of some or all of a soil’s ability to support plant growth
4 Ways that Humans Can Cause Soil Erosion
- Deforestation: The lack of roots holding down soil. They are often replaced with plants that worsen erosion, e.g., soybean, wheat
- Overgrazing: Pastureland can lead to cattle overeating & the top layer of soil can erode with wind & rain
- Pesticides & fertilizers: These can change the chemistry of the soil & kill microorganisms in soil
- Tillage practices (probably the biggest effect of erosion): turning & breaking up soil keeps top layer from accumulating organic material & roots –> we do this to add oxygen to the soil
Sheet Erosion & Solution:
surface layer is removed by water
- maintain plant cover
Rill erosion & Solution:
small channels of water flow
- strip cropping or *contour plowing (curving crops – creating a gentle slope to slow water runoff) or low or *no tillage (distributes the soil minimally, keeping it intact from wind & water erosion) practices
Gully erosion & Solution:
wider cuts from expanded rill erosion
- divert water away from rills & gullies
How does salinization occur and affect crops? What are possible solutions?
- Rain water would normally add fresh water, decreasing amount of salt in soil that was created from crops
- However, when employing irrigation tactics, which uses water from the ground, we are bringing up the salt with the water & reapplying it to the plants
- Crops cannot survive in high salt levels
SOLUTIONS: flood out the ground with freshwater, use drip irrigation, change the types of crops to those with higher salt-tolerance
What are the characteristics of sand, silt and clay (the material that makes up soil)?
Sand (large: 0.05 – 2.0 mm): with its large, loosely packed particles, drains quickly, high porosity, allows water to pass through
Silt (0.002 – 0.05 mm)
Clay (smallest <0.002 mm): drains much more slowly, doesn’t allow water to pass through (if so takes a very long time)
How does soil compaction occur?
Driving on soil with heavy equipment (tilling) compacts the pores in soil needed, which will then destroy the soil and affect water inflitration and available oxygen
How to Read a Soil Triangle:
Sand: slanted to left from bottom
Clay: horizontal
Silt: slanted to left from right side