Soft Diets

Question 1

the 6 types of soft diet

Answer 1

minimum residue
low residue
bland
mechanical soft
low fiber
high fiber

Question 2

unable to swallow, chew, or digest foods in full diet

Answer 2

soft diet

Question 3

convalescence

Answer 3

soft diet

Question 4

transition from full liquid to regular full diet

Answer 4

soft diet

Question 5

nutritionally adequate

Answer 5

soft diet

Question 6

modified in consistency and texture

Answer 6

soft diet

Question 7

easy to chew, swallow, and digest

Answer 7

soft diet

Question 8

bowel disease and conditions

Answer 8

minimum residue

Question 9

pre and post op

Answer 9

minimum residue

Question 10

reduce fecal residue

Answer 10

minimum residue

Question 11

inadequate vitamins and minerals

Answer 11

minimum residue

Question 12

has limited fiber

Answer 12

minimum residue

Question 13

further limits residue in digestive tract

Answer 13

minimum residue

Question 14

used for more acute conditions

Answer 14

minimum residue

Question 15

colostomy, ileostomy, bowel resection

Answer 15

minimum residue

Question 16

ordered

Answer 16

low residue

Question 17

reduces fiber intake and stool

Answer 17

low residue

Question 18

minimizes stool volume while providing adequate nutrition

Answer 18

low residue

Question 19

stricter and focuses on minimizing all sources of indigestible matter

Answer 19

minimum residue

Question 20

allows broader range of soft foods

Answer 20

low residue

Question 21

easy to digest and non irritating

Answer 21

bland

Question 22

provide rest to heart

Answer 22

bland

Question 23

ulcers, gastritis, colitis

Answer 23

bland

Question 24

allowance is chemically, mechanically,and thermally non irritating

Answer 24

bland

Question 25

likely to cause dyspepsia omitted

Answer 25

bland

Question 26

regularity and frequency

Answer 26

bland

Question 27

modern trend towards liberalization

Answer 27

bland

Question 28

little chewing

Answer 28

mechanical soft

Question 29

dental issues, lack of teeth, presence of sores and lesions in mouth

Answer 29

mechanical soft

Question 30

soft and small foods

Answer 30

mechanical soft

Question 31

minimum of indigestible CHO and tough connective tissues

Answer 31

low fiber

Question 32

limits dietary fiber intake

Answer 32

low fiber

Question 33

bowel movements and digestive issues

Answer 33

low fiber

Question 34

normal diet + fiber increased to > 10g daily

Answer 34

high fiber

Question 35

concentrated foods replaced by greater bulk

Answer 35

high fiber

Question 36

rich in dietary fiber

Answer 36

high fiber

Question 37

for digestive health, weight management, risk reduction of chronic disease

Answer 37

high fiber

Question 38

transition gradually with hydration

Answer 38

high fiber