Protein Flashcards
regular diet w/ PRO increased by 50-100%
high protein
enough CHO and fats should be provided for…
protein-sparing effect
pernicious anemia, nephrotic syndrome, cirrhosis, renal disease
high protein
protein restricted to 50% for 20 to 30 gm per day
low protein
sodium and potassium rsetricted
low protein
uremia, hepatic coma
low protein
emergency measure
protein free and zero protein
high CHO and fats to prevent tissue breakdown
protein free and zero protein
limited amount of protein
20 gm
more capable than 20 gm of protein
40 gm
20 gm is also called
Giordano-Giovanetti
40 gm is also called
Modified Giordano-Giovanetti
chronic renal failure
20 gm giordano-giovanetti
chronic uremia
40 gm modified giordano-giovanetti
uric acid and sources of purine are limited
purine restriction
high CHO, low fat
purine restriction
favors uric acid excretion
cho
favors retention
fats
fluid intake in purine restriction
2qt/day
eliminate uric acid and prevent renal calculi
purine restriction
phenylketonuria
phenylalanine restricted
intake of what amino acid is limited
phenylalanine
200-500 mg/day
phenylalanine restricted
celiac disease
gluten restricted, gliadin free diet
