Social sustainability Flashcards

1
Q

How is production theory in economics applied to ag?

A

Considers input factors and output factors to determine how much can be produced.

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2
Q

What are the input factors of production theory?

A
  • Finance: income, credit, savings
  • Labour: human: skills, health, and education
  • Land: natural: soil, water, plants, animals
    also infrastructure, equipment.
    (remember back to year 12 economics)
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3
Q

What is the output factor of production theory?

A
  • The amount of the commodity produced (e.g. livestock, grain, seed).
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4
Q

What are properties of socially sustainable communities?

A

Socially sustainable communities are…
- Equitable
- Diverse
- Socially cohesive (sense belonging, culture)
- have good quality of life
- show maturity (of vision, plans for future)
- demonstrate good governance
- Fair + just
….. all of these to actively support the capacity of current and future generations to create healthy + livable communities.

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5
Q

how to measure social sustainability?

A
  • Community engagement
  • socioeconomic assessment
  • employment
  • education
  • health
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6
Q

What are some stats (2016) about Australian ag workforce? (Good for discussing social sustainability)

A
  • 82% lived in rural areas
  • 37% were owner-manager of an enterprise
  • 32% female
  • 11% from culturally or linguistically diverse backgrounds.
  • 1% Indigenous
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7
Q

What’s the demographic shift in Aus ag?

A
  • Average age increasing
  • Fewer farmers
  • More large farms which tend to be more profitable, farm sizes increasing 30% on average.
  • Fewer young people entering the industry.
  • Integrated and innovative food chains
  • Labour constraints
  • Pressure on land resources
  • Education (increasing levels of higher education)
  • Losing sense of place
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8
Q

What are the social implications of demographic change? (of increasing land size, corporatization etc)

A
  • Succession planning and governance issues in small holdings
  • Fewer ppl on land: more separation from society
  • Farming becoming more inaccessible
  • Large farms hire more ppl, maybe more stable jobs
  • Loss of land and ownership by community
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9
Q

How does vanclay farming in family vs corporate sense?

A

Main difference: drivers

  • Farming as a… sociocultural practise VS business
  • Profit is… NOT the main driving force VS IS the driver
  • The right thing… means a lot VS profit means more
  • Sustainability means… staying on farm VS staying profitable
  • Ownership: try to pass to kids VS variety of structures
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10
Q

What are some of the main social sustainability issues in farming in general?

A
  • Health: v. high injury + mortality rates by workplace (mainly by tractors and animals) also AIDS killing workers in Africa: who is left to grow food?
  • increasing education levels in ag workers
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11
Q

What are the roles of government?

A
  • Laws + legislation
  • Trade agreements
  • Managing risk (OHS)
  • Dev., investment, support of innovation (e.g. rural research, AUS wool innovation)
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12
Q

What are the green and white papers?

A

um

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13
Q

What are the three types of risk management?

A
  • Normal risk (farmers manage)
  • Marketable risk (handle through market tools like insurance)
  • Catastrophic risk (gov manage) e.g. prolonged drought, flood
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14
Q

how does trade barriers and subsidies affect ag?

A
  • prop up non-viable industries
  • subsidies distort the market and reduce incentives for growers to use best and most efficient strategies: not sustainable.
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15
Q

What is the role of ag innovation?

A
  • increases quality of economic activity, may give equity of access, not necessarily high tech
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16
Q

What are the key priorities for action by policy makers?

A
  • Spread best practice
  • Invest in new knowledge
  • More sustainable food production central in dev.
  • Work on assumption there’s little new land for ag
  • Promote sust. intens.
  • Promote waste reduction and change cons. patterns
  • Anticipate major issues with water availability for food prod.
17
Q

What are some areas in ag for ethical consideration?

A
  • Biotech
  • Safety, availability, affordability of food
  • Assessing tech changes affecting farm pop.s
  • use of farmland and other resources
  • deploying intensive ag
  • Modification of ecosystems
  • animal welfare
  • Professional responsibilities of agroecologists and food scientists.