SOC SCIE Flashcards

1
Q

an economic term that refers to the complete satisfaction from a good or service consumption.

A

Utility

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2
Q

The assumption for the theory:

  1. Consumers are going to make full use of their purchases.
  2. It is necessary to consider the economic utility of a good or service, as it influences the demand, and therefore price, for
    that good or service directly.

It is difficult to calculate and quantify a consumer utility in reality. However, some economists believe that by using different models, they can indirectly estimate what is suitable for the economic good or service.

A

Utility in economics was first coined by the
noted 18th-century Swiss mathematician
Daniel Bernoulli. Since then, economic theory
has progressed, leading to various types of
economicutility (Chappelow, J., 2020).

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3
Q

the idea that individuals could order or rank the usefulness of various discrete units of economic goods

A

Ordinal Utility

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4
Q

quantitative measurement of satisfaction

A

Cardinal Utility

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5
Q

is defined as the sum of the satisfaction that a
person can receive from the consumption of all units of a
specific product or service.

A

Total Utility (TU)

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6
Q

TU = sum of all utils received

A
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7
Q

is defined as the additional utility gained from the consumption of one additional unit of a good or service, additional
utility gained from the consumption of one additional unit of a good or
service.

A

Marginal Utility (MU)

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8
Q

if the income or budget constraint increases, the consumption for the goodwill also increases, and vice versa.

A

NORMAL GOOD

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8
Q

MU = TU/Q = CHANGE IN TOTAL UTILITY/CHANGE IN QUANTITY

A
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9
Q

if the income or budget constraint increases, the consumption of the goodwill decreases, and vice versa.

A

Inferior Good

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10
Q

occurs when price changes and consumers are incentivized to consume less of the good with a relatively higher price and more with a relatively lower price .

A

substitution effect

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11
Q

occurs when the buying power of the income is reduced due to the price increase, thus leading to just buying
less of the goods.

A

Income effect

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12
Q

it is usually referred to as money. However, since money is not specifically involved in the production of a good or
service, it is not a factor of production. Instead, the money allows the manufacturers and owners of businesses to purchase capital goods or properties or pay wages in the process of production. Is the key-value engine for neo-classical economists.

A

Capital

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12
Q

is responsible for creating economic value. Is generally defined as a productive factor and can take various forms,
from agricultural land to commercial real estate to resources from a specific piece of property. Is used to harvest and process natural resources such as oil and gold for human consumption. The farmers’ cultivation of crops on land increases their value and usefulness.

A

Land

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12
Q

were introduced by the Father of Economics, Adam Smith. The inputs
required to produce a good or service are called Factors of Production. It includes land, labor, entrepreneurship, and capital

A

Factors of Production

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13
Q

was the critical driver of economic value, according to early economists. It refers to the effort spent by a person to produce goods or services. Laborers are paid salaries that depend on their ability and
experience for their time and energy. Work performed at low rates is by an uneducated and unskilled worker. Skilled and educated workers are considered intellectual resources and command higher wages as they can do more than their physical abilities.

A

Labor

14
Q

Is a special recipe that mixes all other factors of production in the market into a good or service. This is not considered
as a factor of production at first. But some economists identify entrepreneurship as a factor of production because it can increase the productive efficiency of a firm.

A

Entrepreneurship

15
Q

Factors of Production:
Land
Labor
Capital
Entrepreneurship

A

Inputs

15
Q

In economics, the physical output of a production process is
related to the physical inputs or output factors. It’s a math
function that refers to the cumulative output from the sum, usually
capital and labor, of a certain number of inputs. Therefore, the
production function defines a limit describing the output limit that
can be reached from each possible combination.

A

PRODUCTION FUNCTION

16
Q

Goods and Services

A

Outputs

17
Q

Mathematical function and relationship between inputs and outputs in the production process

A

P.F.

18
Q

Firms use the production function to decide how many of the goods or
services they will be able to produce and the combination of inputs to
create a good or service

A
19
Q

The average product is computed if we divide the total product by
the number of inputs used. Since we are calculating the average
product based on the labor, we also measure the productivity of
each labor given the number of output produced.

A

Average Product (AP)

20
Q

To produce its output, the company uses several inputs (land, labor,
capital). If only one input varies (labor) and the other input amounts
remain constant, then the total output is produced depending on the
variable input.

A

Total Product

21
Q

So, as we’ve discussed in the previous lesson, we’ll be seeing more
of the marginal analysis. In this case, we are computing for the
additional product added as we add more input, which is labor.

A

Marginal Product (MP)

22
Q

APL = TP/Q

A

MPL = TP/Q

23
Q

is the total cost for the fixed inputs given the total number of output

A

Total Fixed Costs (TFC)

24
Q

is the total cost for the variable inputs
given the total number of output

A

Total Variable Costs (TVC)

25
Q

the overall costs given the total number of output
TC = TFC + TVC

A

Total Costs (TC)

26
Q

is the per unit costs of the fixed inputs
AFC = TFC/Q

A

Average Fixed Costs (AFC)

27
Q

– is the per unit cost
AC = TC/Q
Since, TC = TFC + TVC, then AC = AFC + AVC

A

Average Costs (AC)

28
Q

is the increase in total cost that arises from an extra unit of production
MC = TC2 – TC1/ Q2 – Q1

A

MARGINAL COST (MC)

29
Q

is the simplest method wherein you add the markup percentage to the average total cost of producing the product. You can compute the selling price by:
Selling price = per unit cost + (per unit cost x markup percentage)

A

The Cost-plus Pricing Method

30
Q

is a variation of the Cost-Plus Pricing Method. The selling price is computed by adding a percentage of the cost to the total cost per unit. The equation is as follows:
Markup price = per unit cost / 1 - desired return on sales

A

Markup Pricing Method

31
Q
A
32
Q

is based on the expected return on investment given the target number of sales and the total amount invested in business. It can be computed as follows:
Target return price = Unit cost + (desired return rate x capital investment)
Unit sales

A

The Target-Return Pricing Method

33
Q

is the first part of the consumption theory
framework or the way in which consumers make the most of them money, and it describes all the products and services that the customer can provide. In reality, there are several goods and services that have to be selected. Still, for discussion purposes, in economics, we restrict it to two products at a time to graphical simplicity.

A

Budget Constraints