snacks and share

Question 1

bao slider

Answer 1

Steamed bao bun stuffed with a chick’n fried mushroom, mayo, pickled cucumber, and topped with hoisin sauce

Question 2

whipped ricotta

Answer 2

Warm pita bread topped with truffle butter and served with tofu ricotta “cheese”, agave drizzle, and sprinkled with lavender

Question 3

cauliflower tots

Answer 3

5 cauliflower tots topped with truffle mayo, and truffle almond parm

Question 4

1000 layer crispy potatoes

Answer 4

Thinly sliced baked potato, layered, pressed, fried, and topped with sour cream, and Cavi-art kelp caviar

Question 5

bang bang broccoli

Answer 5

Deep fried broccoli florets tossed in our peanut sauce and bang bang chili sauce

Question 6

edamame dumplings

Answer 6

Steamed dumplings served in a ginger soy sauce with a drizzle of sesame oil; garnish with ginger, cilantro, and crushed pink peppercorns

Question 7

French onion soup en croute

Answer 7

Lentil-based french onion soup with parsley, cashew mozzarella cheese, a baguette crostini, and garnished with almond parmesan

Question 8

wild mushroom yakitori

Answer 8

Wild mushroom medley tossed in canola oil, skewered, roasted, and brushed with citrus soy; garnished with ginger, scallions and lemon