chilled and raw

Question 1

mushroom carpaccio

Answer 1

King oyster and shiitake mushroom carpaccio in a yuzu kosho vinaigrette; with onion, shiso, watercress and finished with olive oil and lime juice

Question 2

baby gem caesar

Answer 2

Baby gem lettuce salad with house caesar dressing, mushroom bacon, tempeh bacon, and garnished with pickled red onions, ground black pepper, and almond parmesan

Question 3

pad thai slaw

Answer 3

Cold kelp noodles in peanut sauce, topped with our slaw in a lemongrass vinaigrette; garnished with thai basil, shredded nori, and toasted coconut flakes, and crispy taro strips

Question 4

antipasto salad

Answer 4

Arugula zucchini fritti, cherry tomatoes, olives, artichokes tossed in house made red wine vinaigrette

Question 5

funghi salad

Answer 5

Baby gem lettuce, candied cherry tomatoes, cucumber, avocado, radish, fried oyster mushrooms, red wine vinaigrette, and buttermilk dressing

Question 6

avocado lime tartare

Answer 6

Layered tartare made from beet “tuna” and smashed avocado, topped with pine nuts, tajin, cilantro, and olive oil; served with taro chips on the side