Smoothies

Question 1

French Vanilla Base

Answer 1

700 cc of milk and 700 cc of Vanilla blend

Question 2

Mango Delight (FV Base)

Answer 2

REG: 200 cc of FV base with 2 scoops mango, 2oz mango syrup, 1/4 banana
LRG: 250 cc of FV base with 2 scoops mango, 2oz mango syrup, 1/4 banana
MASON: 300 cc of FV base with 3 scoops mango, 2.5oz mango syrup and 1/4 banana
(Topped with whipped cream)

Question 3

Strawberry Delight (FV Base)

Answer 3

REG: 200 cc of FV base with 2 scoops strawberry, 2oz strawberry syrup, 1/4 banana
LRG: 250 cc of FV base with 2 scoops strawberry, 2oz strawberry syrup, 1/4 banana
MASON: 300 cc of FV base with 3 scoops strawberry, 2.5 of strawberry syrup, 1/4 banana
(Topped with strawberry bits and whipped cream)

Question 4

Strawberry Mango (FV Base)

Answer 4

REG: 200 cc of FV base with 1 scoop strawberry, 1 scoop mango, 1 oz of strawberry, 1oz mango syrup, 1/4 banana
LRG: 250 cc of FV base with 1 scoop strawberry, 1 scoop mango, 1 oz of strawberry, 1oz mango syrup, 1/4 banana
MASON: 300 cc of FV base with 2 scoop strawberry, 2 scoop mango, 1.5 oz of strawberry, 1.5 oz mango syrup, 1/4 banana
(Topped with whipped cream)

Question 5

Chamoy Mango

Answer 5

REG: 150 cc of water with 3oz of mango syrup.
LRG: 200 cc of water with 4oz of mango syrup.
MASON: 250 cc of water with 5oz of mango syrup.
(Topped with chamoy, Tajin and mango cubes)

Question 6

Cookies & Cream Smoothie

Answer 6

REG: 200 cc of milk and 6 scoops of cookie and cream powder
LRG: 250 cc of milk and 8 scoops of cookie and cream powder
MASON: 300 cc of milk and 10 scoops of cookie and cream powder
(Drizzle chocolate sauce in empty cup, pour contents, Topped with whipped cream and chocolate sauce)

Question 7

Thai Tea Smoothie

Answer 7

REG: 200 cc of Thai tea, 3 scoops of nondairy, 2 oz of fructose.
LRG: 250 cc of Thai tea, 3 scoops of nondairy, 2 oz of fructose.
MASON: 300 cc of Thai tea, 3 scoops overflow of nondairy, 2.5 oz of fructose.
(Topped with whipped cream)

Question 8

Horchata Base

Answer 8

1000 cc of milk and 400 cc horchata base blended

Question 9

Horchata Smoothie

Answer 9

REG: 200 cc of HB, 2 scoops horchata, 2 pumps caramel, dash of cinnamon.
LRG: 250 cc of HB, 2 scoops horchata, 2 pumps caramel, dash of cinnamon.
MASON: 300 cc of HB, 3 scoops horchata, 2 pumps caramel, dash of cinnamon.
(Topped with whipped cream and cinnamon)

Question 10

Horchata Mocha Smoothie

Answer 10

REG: 200 cc of HB, 2 scoops horchata, 2 pumps caramel, 1 scoop of mocha powder.
LRG: 250 cc of HB, 2 scoops horchata, 2 pumps caramel, 1 scoop of mocha powder.
MASON: 300 cc of HB, 2 scoops overflow horchata, 2 pumps caramel, 1 scoop overflow of mocha powder.
(Topped with whipped cream and cinnamon)

Question 11

Mocha Smoothie

Answer 11

REG: 200 cc of milk and 6 scoops of mocha powder.
LRG: 250 cc of milk and 8 scoops of mocha powder.
MASON: 300 cc of milk and 10 scoops of mocha powder.
(Topped with whipped cream)

Question 12

Matcha Green Tea Smoothie

Answer 12

REG: 200 cc of milk and 6 scoops of matcha powder, dash of pure matcha.
LRG: 250 cc of milk and 8 scoops of matcha powder, dash of pure matcha.
MASON: 300 cc of milk and 10 scoops of matcha powder, dash of pure matcha.
(Topped with whipped cream and pure matcha powder)

Question 13

Taro Smoothie

Answer 13

REG: 200 cc of milk and 2 scoops nondairy, 3 scoops taro powder and 2oz of fructose
LRG: 250 cc of milk and 2 scoops overflow nondairy, 3 scoops overflow taro powder and 2.5 oz of fructose
MASON: 300 cc of milk and 3 scoops nondairy, 4 scoops taro powder and 3 oz of fructose