Milk teas/iced Coffees/slushies Flashcards
Golden Milk Tea
Fill 3/4 of cup with ice and pour golden milk tea
Thai Milk Tea
Fill 3/4 of cup with ice and pour in Thai milk tea and top with half & half
Jasmine Milk Tea
Fill 3/4 of cup with ice and pour jasmine milk tea
Matcha Milk Tea
REG: 2 scoops matcha powder and fill up to 375 cc with jasmine milk tea
LRG: 2 scoops matcha powder and fill up to 500 cc with jasmine milk tea
MASON: 3 scoops matcha powder and fill up to 625 cc with jasmine milk tea
Almond Milk Tea
REG: 3 scoops of almond powder and fill up to 375 cc with golden milk tea
LRG: 3 scoops of almond powder and fill up to 500 cc with golden tea
MASON: 4 scoops of almond powder and fill up to 625 cc with golden tea
Taro Milk Tea
REG: 3 scoops of taro powder and fill up to 375 cc with jasmine milk tea p
LRG: 3 scoops of taro powder and fill up to 500 cc with jasmine milk tea
MASON: 4 scoops of taro powder and fill up to 625 cc with jasmine milk tea
Horchata Milk Tea
REG: 2 scoops of horchata powder and dash of cinnamon and fill with 375cc golden milk tea
LRG: 2 scoops horchata powder and a dash of cinnamon and fill with 500cc golden milk tea
MASON: 3 scoops horchata powder and dash a cinnamon and fill with 625cc golden milk tea
(Drizzle caramel around cup, add ice)
Mango Freeze
REG: 150 ml of water, 3oz mango & 2 regular size scoops filled with ice
LRG: 200 ml of water, 4oz mango & 2 large size scoops filled with ice
MASON: 250 ml of water, 4.5oz mango & 2.5 large size scoops filled with ice
Pink A Boo
REG: 150 ml water with 1.5oz strawberry and 1.5oz peach,requires 2 regular size scoops of ice
LRG: 200 ml water with 2oz strawberry and 2oz peach,requires 2 large size scoops of ice
MASON: 250 ml water with 2.5oz strawberry and 2.5oz peach,requires 2.5 large size scoops of ice
(Topped with strawberry bits)
Tropical Chiller
REG: 150ml water with 1.5oz passion fruit and 1.5 mango, requires 2 regular size scoops of ice
LRG: 200ml water with 2oz passion fruit and 2oz mango, requires 2 large size scoops of ice
MASON: 250ml water with 2.5oz passion fruit and 2.5oz mango, requires 2 large size scoops of ice
Mangoberry Bliss
REG: 150ml water with 1.5oz strawberry and 1.5 mango, requires 2 regular size scoops of ice
LRG: 200ml water with 2oz strawberry and 2oz mango, requires 2 large size scoops of ice
MASON: 250ml water with 2.5oz strawberry and 2.5oz mango, requires 2 large size scoops of ice
(Topped with strawberry bits)
Fruity Booty
REG: 150ml of water, 1oz strawberry, 1oz mango, 1oz peach, requires 2 regular scoops of ice.
LRG: 200ml of water, 1.5oz strawberry, 1.5oz mango, 1.5oz peach, requires 2 large scoops of ice.
MASON: 250ml of water, 2oz strawberry, 2oz mango, 2oz peach, requires 2 large scoops of ice.
(Topped with strawberry bits)
Lychee Breeze
REG: 150ml water with 1.5oz strawberry and 1.5oz lychee, requires 2 regular size scoops of ice.
LRG: 200ml water with 2oz strawberry and 2oz lychee, requires 2 large size scoops of ice.
MASON: 250ml water with 2.5oz strawberry and 1.5oz lychee, requires 2 large size scoops of ice.
(Topped with strawberry bit)
Sea Salt Iced Coffee
REG: 3 shots expresso, 1oz fructose
LRG: 4 shots expresso, 1.5 fructose
MASON: 5 shots expresso, 2oz fructose
(Topped with sea salt whipped cream, dash of coco and rim of ice)
Iced Coffee Milk Tea
Fill 3/4 of cup with ice and pour golden milk tea 80% of the way, with 2 shots of expresso
Vietnamese Iced Coffee
To make a batch: 200 ml of condensed milk, 900 ml of expresso and 300 ml of French vanilla creamer
To serve: fill cup with ice to rim and pour premade Vietnamese Coffee
Coffee Float
Fill cup with ice to the rim and pour in premade Vietnamese Coffee. Topped with sea salt whipped cream and dash of coco for all sizes
