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Personal Flashcards (Server Flashcards) > Smithy's Menu > Flashcards

Smithy's Menu Flashcards

1
Q

Italian Flatbread
(Appetizers)

A

San Marzano tomato sauce
Meatballs
Pepperoni
Mozzarella
Provolone
Pecorino

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2
Q

Salmon Flatbread
(Appetizers)

A

Mop sauce
Red onion
Jalapeno
Italian cheese
Cilantro
Avocado

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3
Q

Truffle Fries
(Appetizers)

A

White truffle oil
Shaved pecorino
House ketchup

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4
Q

Tots Poutine
(Appetizers)

A

Hand rolled tater tots
Cheese curds
Pecan bacon
Short rib pot roast
Gravy
Crema

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5
Q

Chicken Quesadillas
(Appetizers)

A

Chicken
Smoked gouda
Pecan bacon
Mango salsa
Tomato jam
Crema

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6
Q

Heirloom Flatbread
(Appetizers)

A

Naan (Bread used for Asian cuisines)
Heirloom cherry tomato
Red grapes
Arugula
Capers
Basil
Extra Virgin Olive oil
Boursin cheese
Feta

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7
Q

Sicilian Calamari
(Appetizers)

A

Orange ginger glaze
Toasted marcona almonds
Blistered shishitos

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8
Q

Guacamole
(Appetizers)

A

Avocado
Roasted serrano
Pepitas
Pomegranate seeds
Cilantro
Lime

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9
Q

Crab Nachos
(Appetizers)

A

Taro chips
Blue crab
Jalapeno
Heirloom pico
Avocado butter
Sriracha aioli

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10
Q

Huckleberry Sliders
(Appetizers)

A

Challah roll
Buffalo
Huckleberry compote
Applewood bacon
Boursin cheese

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11
Q

American Sliders
(Appetizers)

A

Challah roll
Buffalo
Mac sauce
American cheese
House-made pickle

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12
Q

Kale & Spinach Salad
(Salads)

A

Grilled verlasso salmon
Baby kale
Spinach
Pomegranate
Clementine
Radish
Avocado
Feta
Pepitas
Honey-lime vinaigrette

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13
Q

Caesar Salad
(Salads)

A

All-natural grilled chicken breast
Romaine hearts
Sundried tomato tapenade (Olive & Caper spread)
Pecorino
Croutons
Anchovy dressing

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14
Q

Southwest Salad
(Salads)

A

Romaine hearts
Chicken tenders
Grilled corn
Black beans
Avocado
Smoked gouda
Pico
Tortilla strips
Ranch dressing
Siracha aioli

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15
Q

Forged Bowls

A
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16
Q

Grilled Cheese & Tomato Bisque
(Entrees)

A

Prairie cheddar
Smoked gouda
Gruyere
Sourdough
Bowl of tomato bisque

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17
Q

Zoodles
(Entrees)

A

Zucchini noodles
Natural grilled chicken
Extra Virgin Olive Oil
Heirloom tomato
White balsamic
Sherry (Wine from white grapes)
Pecorino
Crusty french bread

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18
Q

Luke’s Hot Chicken
(Entrees)

A

Peri peri spice
Local honey
Gin pickles
White bb-q sauce
Pancetta
Cavatappi pasta
Four cheese sauce
Gruyere
Pepper jack
Monterey
Pecorino

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19
Q

Salmon Troisgros
(Entrees)

A

Pecan grilled verlasso salmon
Mushroom burre blanc (Sauce made with Vinegar & Wine)
Whipped potatoes
Sautéed broccoli

20
Q

Whiskey Flat Iron
(Entrees)

A

Prime pork flat iron
TX whiskey sauce
Roasted potatoes
French beans

21
Q

Steak & Frites
(Entrees)

A

12 oz ribeye
Crimini mushrooms
Balsamic cabernet jus
Idaho potato
White truffle oil
Shaved pecorino

22
Q

Short Rib Ragu
(Entrees)

A

Braised short rib
Red wine veal jus
Mushroom
Pappardelle pasta
Roasted garlic cream sauce

23
Q

“Sizzling” Skirt
(Entrees)

A

CAB” skirt steak
Red potatoes
Red and yellow peppers
French beans
Heirloom tomatoes
*Served on a sizzling cast iron skillet

24
Q

Cheese Cheese Burger Burger
(Handholds)

A

Double-patty
Double american cheese
Maui sweet onion
Dill pickle chips
Mustard
Southern bun

25
Q

Butcher’s Burger 2.0
(Handholds)

A

1/2lb kobe beef
Roth moody blue (Blue cheese sauce)
Gruyere
Bacon onion marmalade
Roasted garlic aioli
Southern bun

26
Q

Short Rib
(Handholds)

A

Pickled caramelized onion
Horseradish
Redneck cheddar
Charred red onions
Arugula
Paisano loaf

27
Q

Forged in Fire
(Handholds)

A

CHOICE: 1/2lb kobe beef or organic grilled chicken breast
Mop sauce
Maple pepper bacon
Fiery pepper relish
Prairie breeze cheddar
American cheese
Dill pickles
Southern bun

28
Q

Luke’s “Hot” Chicken Sandwich
(Handholds)

A

Nashville style
Peri peri spice
Hot honey
Gochujang power slaw
Ciabatta

29
Q

Truffle Mac & Cheese
(Sides)

A

Cavatappi pasta
Four-cheese sauce: gouda, pepper jack, monterey jack, pecorino
White truffle oil
Panko breadcrumbs

30
Q

Roasted Garlic Mash
(Sides)

A

Yukon mashed potatoes
Roasted garlic
Chives

31
Q

Haricots Verts
(Sides)

A

French beans
Sundried tomato tapenade (Olive & Caper spread)

32
Q

Grilled Brussels
(Sides)

A

Charred over post oak
Olive oil
Sea salt

33
Q

Brocolli Gratin
(Sides)

A

Steamed florets
Bechamel sauce
Panko breadcrumbs

34
Q

Porridge
(Breakfast Entrees)

A

Chai tea
Almond soy milk
Local honey
Golden raisin
Banana
Candied pecan
Pomegranate
Molasses wheat toast

35
Q

Japanese Pancakes
(Breakfast Entrees)

A

*** Sweeter and fluffier taste
Banana
Blueberries
Pomegranate
Strawberries
Vanilla anglaise (similar to custard)
Coconut nectar
Candied pecans
Bourbon maple syrup

36
Q

Avocado Toast
(Breakfast Entrees)

A

Farm fresh eggs
Pecan bacon toast: hippie health, avocado, sea salt, cilantro
Salad: Aarugula, onion, cherries, candied pecan, honey-lime vinaigrette

37
Q

The Hangover 2.0
(Breakfast Entrees)

A

Jumbo buttermilk biscuit
Habanero fried chicken
Bourbon maple syrup
Roasted poblano cream gravy
Cage-free eggs
Sausage
Brown sugar pecan peppered bacon
Hash browns

38
Q

Garden of Eaten
(Breakfast Entrees)

A

*** Choice of toast
Egg white
Grilled squash
Zucchini
Bell peppers
Sundried tomato tapenade (Olive & Caper spread)
Mushrooms
Spinach
Pea shoot pesto

39
Q

Farmers Omelet
(Breakfast Entrees)

A

*** Choice of toast
Short rib
Sausage
Pecan bacon
Caramelized onions
Tater tots
Prairie breeze cheddar
Crema

40
Q

Salmon Omelet
(Breakfast Entrees)

A

Salt and pepper salmon
Poached eggs
Lemon-scented hollandaise
Tomato jam
Mushrooms
Spinach
Grilled baguette

41
Q

Grilled Tamales
(Breakfast Entrees)

A

Corn masa
Pork carnitas
Salsa verde
Heirloom pico
Queso fresco
Crema
Black beans
Cage free eggs

42
Q

Hula Pie
(Desserts)

A

Chocolate cookie crust
Macadamia nut ice cream
Expresso ganache
Ghirardelli hot fudge
Toasted mac nuts
Whipped cream

43
Q

OG Cake
(Desserts)

A

Bundt cake
Vanilla
Chocolate chips
Crushed marcona almonds
Vanilla bean ice cream

44
Q

Brown Butter Cake
(Desserts)

A

Warm “cajita” sweetened caramelized goats milk
Vanilla bean ice cream
Blueberries
Whipped cream

45
Q

Meatballs & Gravy
(Appetizers)
(New Item)

A

Beef
Pork
Ricotta
Romano
“Nanas” Gravy
San Marzano tomato sauce
Crusty French bread

46
Q

Fresh Catch
(Entrees)
(New Item)

A

Crab encrusted Atlantic cod
Blue crab
Wild rice pilaf
Red pepper coulis
Grilled asparagus

Personal Flashcards (Server Flashcards) (3 decks)

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