Smithy's Menu Flashcards
Italian Flatbread
(Appetizers)
San Marzano tomato sauce
Meatballs
Pepperoni
Mozzarella
Provolone
Pecorino
Salmon Flatbread
(Appetizers)
Mop sauce
Red onion
Jalapeno
Italian cheese
Cilantro
Avocado
Truffle Fries
(Appetizers)
White truffle oil
Shaved pecorino
House ketchup
Tots Poutine
(Appetizers)
Hand rolled tater tots
Cheese curds
Pecan bacon
Short rib pot roast
Gravy
Crema
Chicken Quesadillas
(Appetizers)
Chicken
Smoked gouda
Pecan bacon
Mango salsa
Tomato jam
Crema
Heirloom Flatbread
(Appetizers)
Naan (Bread used for Asian cuisines)
Heirloom cherry tomato
Red grapes
Arugula
Capers
Basil
Extra Virgin Olive oil
Boursin cheese
Feta
Sicilian Calamari
(Appetizers)
Orange ginger glaze
Toasted marcona almonds
Blistered shishitos
Guacamole
(Appetizers)
Avocado
Roasted serrano
Pepitas
Pomegranate seeds
Cilantro
Lime
Crab Nachos
(Appetizers)
Taro chips
Blue crab
Jalapeno
Heirloom pico
Avocado butter
Sriracha aioli
Huckleberry Sliders
(Appetizers)
Challah roll
Buffalo
Huckleberry compote
Applewood bacon
Boursin cheese
American Sliders
(Appetizers)
Challah roll
Buffalo
Mac sauce
American cheese
House-made pickle
Kale & Spinach Salad
(Salads)
Grilled verlasso salmon
Baby kale
Spinach
Pomegranate
Clementine
Radish
Avocado
Feta
Pepitas
Honey-lime vinaigrette
Caesar Salad
(Salads)
All-natural grilled chicken breast
Romaine hearts
Sundried tomato tapenade (Olive & Caper spread)
Pecorino
Croutons
Anchovy dressing
Southwest Salad
(Salads)
Romaine hearts
Chicken tenders
Grilled corn
Black beans
Avocado
Smoked gouda
Pico
Tortilla strips
Ranch dressing
Siracha aioli
Forged Bowls
Grilled Cheese & Tomato Bisque
(Entrees)
Prairie cheddar
Smoked gouda
Gruyere
Sourdough
Bowl of tomato bisque
Zoodles
(Entrees)
Zucchini noodles
Natural grilled chicken
Extra Virgin Olive Oil
Heirloom tomato
White balsamic
Sherry (Wine from white grapes)
Pecorino
Crusty french bread
Luke’s Hot Chicken
(Entrees)
Peri peri spice
Local honey
Gin pickles
White bb-q sauce
Pancetta
Cavatappi pasta
Four cheese sauce
Gruyere
Pepper jack
Monterey
Pecorino
Salmon Troisgros
(Entrees)
Pecan grilled verlasso salmon
Mushroom burre blanc (Sauce made with Vinegar & Wine)
Whipped potatoes
Sautéed broccoli
Whiskey Flat Iron
(Entrees)
Prime pork flat iron
TX whiskey sauce
Roasted potatoes
French beans
Steak & Frites
(Entrees)
12 oz ribeye
Crimini mushrooms
Balsamic cabernet jus
Idaho potato
White truffle oil
Shaved pecorino
Short Rib Ragu
(Entrees)
Braised short rib
Red wine veal jus
Mushroom
Pappardelle pasta
Roasted garlic cream sauce
“Sizzling” Skirt
(Entrees)
CAB” skirt steak
Red potatoes
Red and yellow peppers
French beans
Heirloom tomatoes
*Served on a sizzling cast iron skillet
Cheese Cheese Burger Burger
(Handholds)
Double-patty
Double american cheese
Maui sweet onion
Dill pickle chips
Mustard
Southern bun
Butcher’s Burger 2.0
(Handholds)
1/2lb kobe beef
Roth moody blue (Blue cheese sauce)
Gruyere
Bacon onion marmalade
Roasted garlic aioli
Southern bun
Short Rib
(Handholds)
Pickled caramelized onion
Horseradish
Redneck cheddar
Charred red onions
Arugula
Paisano loaf
Forged in Fire
(Handholds)
CHOICE: 1/2lb kobe beef or organic grilled chicken breast
Mop sauce
Maple pepper bacon
Fiery pepper relish
Prairie breeze cheddar
American cheese
Dill pickles
Southern bun
Luke’s “Hot” Chicken Sandwich
(Handholds)
Nashville style
Peri peri spice
Hot honey
Gochujang power slaw
Ciabatta
Truffle Mac & Cheese
(Sides)
Cavatappi pasta
Four-cheese sauce: gouda, pepper jack, monterey jack, pecorino
White truffle oil
Panko breadcrumbs
Roasted Garlic Mash
(Sides)
Yukon mashed potatoes
Roasted garlic
Chives
Haricots Verts
(Sides)
French beans
Sundried tomato tapenade (Olive & Caper spread)
Grilled Brussels
(Sides)
Charred over post oak
Olive oil
Sea salt
Brocolli Gratin
(Sides)
Steamed florets
Bechamel sauce
Panko breadcrumbs
Porridge
(Breakfast Entrees)
Chai tea
Almond soy milk
Local honey
Golden raisin
Banana
Candied pecan
Pomegranate
Molasses wheat toast
Japanese Pancakes
(Breakfast Entrees)
*** Sweeter and fluffier taste
Banana
Blueberries
Pomegranate
Strawberries
Vanilla anglaise (similar to custard)
Coconut nectar
Candied pecans
Bourbon maple syrup
Avocado Toast
(Breakfast Entrees)
Farm fresh eggs
Pecan bacon toast: hippie health, avocado, sea salt, cilantro
Salad: Aarugula, onion, cherries, candied pecan, honey-lime vinaigrette
The Hangover 2.0
(Breakfast Entrees)
Jumbo buttermilk biscuit
Habanero fried chicken
Bourbon maple syrup
Roasted poblano cream gravy
Cage-free eggs
Sausage
Brown sugar pecan peppered bacon
Hash browns
Garden of Eaten
(Breakfast Entrees)
*** Choice of toast
Egg white
Grilled squash
Zucchini
Bell peppers
Sundried tomato tapenade (Olive & Caper spread)
Mushrooms
Spinach
Pea shoot pesto
Farmers Omelet
(Breakfast Entrees)
*** Choice of toast
Short rib
Sausage
Pecan bacon
Caramelized onions
Tater tots
Prairie breeze cheddar
Crema
Salmon Omelet
(Breakfast Entrees)
Salt and pepper salmon
Poached eggs
Lemon-scented hollandaise
Tomato jam
Mushrooms
Spinach
Grilled baguette
Grilled Tamales
(Breakfast Entrees)
Corn masa
Pork carnitas
Salsa verde
Heirloom pico
Queso fresco
Crema
Black beans
Cage free eggs
Hula Pie
(Desserts)
Chocolate cookie crust
Macadamia nut ice cream
Expresso ganache
Ghirardelli hot fudge
Toasted mac nuts
Whipped cream
OG Cake
(Desserts)
Bundt cake
Vanilla
Chocolate chips
Crushed marcona almonds
Vanilla bean ice cream
Brown Butter Cake
(Desserts)
Warm “cajita” sweetened caramelized goats milk
Vanilla bean ice cream
Blueberries
Whipped cream
Meatballs & Gravy
(Appetizers)
(New Item)
Beef
Pork
Ricotta
Romano
“Nanas” Gravy
San Marzano tomato sauce
Crusty French bread
Fresh Catch
(Entrees)
(New Item)
Crab encrusted Atlantic cod
Blue crab
Wild rice pilaf
Red pepper coulis
Grilled asparagus
