Server Training Flashcards by Johnathan Taylor | Brainscape

Q

4 Ingredients to beer:

A

Grains, hops, yeast, water

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Q

IBUs:

A

International Bitterness Unit. Bitterness in beer

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Q

Example of Ale?

A

Stouts, Bitters, Hefeweizens, Pale ale, and IPA

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Q

Examples of Lager?

A

Helles, Pilsners, Bocks, Marzens, Schwarzbier’s

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Q

What are Hops?

A

Flowering plants

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Q

What are Malts?

A

Caramel-like sweetness

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Q

What happens to beer when yeast is added?

A

Sugar becomes alcohol and carbon dioxide

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Q

What is Fermentation?

A

Process of yeast interacting with sugar to produce alcohol

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Q

What is a light beer suggestion?

A

Lagers, Pilsners, and Pale Ales

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Q

What is a dark beer suggestion?

A

Ports and Stouts

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Q

What is a dry white wine suggestion?

A

Sauvignon Blanc

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Q

What is a sweet white wine suggestion?

A

Pinot Grigio

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Q

What is a buttery wine suggestion?

A

Chardonnay

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Q

What is a dry red wine suggestion?

A

Cabernet Sauvignon

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Q

What is a light bodied red wine suggestion?

A

Pinot Noir

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