Small Plates

Question 1

Bruschetta Pomodoro

Answer 1

9 pieces of herb Parmesan crostini
Layered with shredded lettuce, tomatoes, onions, garlic, fresh basil, olive oil, salt and pepper
Shredded Parmesan garnish

Crostini - 1/4 slices of hoagie bread with garlic butter and Parmesan cheese

Upsold with 2.5 oz shrimp $2.00

Question 2

Bavarian Pretzel Sticks

Answer 2

Pretzel sticks, 4, with quest sauce, cinnamon butter, and honey mustard

Question 3

Spinach and Artichoke Dip

Answer 3

8 oz dip with spinach, artichoke, and Alfredo sauce mixed with white American and Parmesan cheese

Question 4

Potstickers

Answer 4

6 dumplings stuffed with pork, seared on the flat top then steamed

Garnished with green onions drizzled with Szechwan

Question 5

Trip Dips and Chips

Answer 5

3 bowls(ramicans) filled with queso, guac, and salsa with tortilla chips

Guac- avocado, pico, lime juice, sour cream, salt, cilantro

Question 6

Crispy Calamari

Answer 6

8 oz of rings and tentacles dusted in seasoned flour(salt, lemon pepper, paprika, garlic, and cayenne pepper) deep fried served with cocktail sauce

Garnished with lemon wedge and parsley

Calamari is pre portioned, can’t get only rings

Question 7

Tempura Shrimp

Answer 7

5 oz of 41/50 shrimp seasoned with tempura batter and deep fried, severe with shredded lettuce and 3 sauces; Szechwan, buffalo, and Thai chili lime

Garnish - green onions

Szechwan - sweet chili sauce, hoisin
Buffalo - hot sauce, Worcestershire, honey, butter and garlic
Thai Chili - sweet chili sauce, lime juice, rice vinegar, cilantro, mint, and lime zest. Sweet with a mild kick.

Question 8

Quesadillas

Answer 8

12” flour tortilla with butter, filled with pepper jack and cheddar cheese with “Mexican Flag” (guac, pico, and s/c)

Garnish - cilantro

Up charge for chicken $1.70

Question 9

Loaded Tots

Answer 9

12 oz of tots topped with queso, giardiniera, and bacon

Garnish- green onion

Giardiniera - chopped veggies and sport peppers

Question 10

Traditional Wings

Answer 10

5 wings and 5 drums tossed in choice sauce, served with celery and carrot sticks with blue cheese

Garnish - Green onions

Sauces - buffalo, bbq, Szechwan(hoisin and sweet chili), En Fuego(Buffalo with habanero peppers)

Question 11

Boneless Wings

Answer 11

10 oz of boneless chicken with choice sauce served with celery, carrots, and blue cheese

Buffalo, Szechwan, BBQ, En Fuego

Question 12

Chicken Nachos

Answer 12

Tortilla chips with queso, black beans, 4.5 oz of chicken, and “Mexican Flag”(Guac, S/C, Pico)

Question 13

Beer Braised Mussels

Answer 13

1 lb of mussels sautéed with garlic, giardiniera, microbrew beer, butter and oregano.

Garnish with parsley

Mussels braised in local brew

Question 14

Hummus, Pesto Hummus, Tzatziki

Answer 14

Hummus, Pesto Hummus, and Tzatziki with 6 slices of pita bread, 6 cucumber, and 6 carrots

Garnish - lemon wedge and parsley

Question 15

Tortilla Soup

Answer 15

10 oz cup or 16 oz bowl tortilla base with chicken and cilantro

Garnish - tortilla strips with 1/8 fanned avocado and pico

Question 16

Sesame Chicken Wraps

Answer 16

Sesame chicken with water chestnuts, rep pepper, yellow and green onion, carrots, rice sticks and lettuce wrap sauce

Garnish - Thai Chili and Dijon

Question 17

Ginger Shrimp Wraps

Answer 17

5 oz of shrimp sautéed with water chestnuts, red pepper, yellow and green onion, carrots, rice sticks, and lettuce wrap sauce. Sprinkled with cilantro.

Garnish - Thai Chili and Dinon

Question 18

Meatballs Al Forno

Answer 18

5 meatballs with marinara
Mozzarella and provolone
9 pieces of herb Parmesan crostini
Parsley and shredded Parmesan garnish

Meatballs are pork-beef blend, no alternative.